18 Chinese Minced Pork Soup Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese minced pork soup, also known as "Rou Song Tang" in Mandarin, is a classic and comforting dish that has been enjoyed by families for generations. This soup is packed with flavor and nutrients, making it a staple in Chinese households. The combination of tender minced pork, savory broth, and fragrant herbs creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will guide you through the steps of creating this traditional dish and share some tips and tricks to take your soup to the next level. Get ready to impress your family and friends with this authentic Chinese minced pork soup recipe!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved all over the world. It is a simple yet flavorful soup made with wonton dumplings, broth, and other delicious ingredients. The wontons are usually filled with a mixture of ground pork, shrimp, and seasonings, and then boiled in a clear broth. It is the perfect way to start a Chinese meal, or it can be enjoyed as a satisfying meal on its own.
Daikon is a type of white radish that is commonly used in Chinese cuisine. It has a mild flavor and a crisp texture, making it a perfect addition to soups. Chinese daikon soup is a simple and nourishing broth made with daikon, pork bones, and other ingredients. It is known for its warming and comforting properties, and is often enjoyed during the colder months. The daikon adds a subtle sweetness to the soup, making it a favorite among both children and adults.
Rice cake soup, also known as tteokguk, is a traditional Korean dish that is popular in China as well. It is a hearty soup made with sliced rice cakes, beef, and vegetables in a clear broth. The soup is often enjoyed during the Lunar New Year, as the long and slender rice cakes symbolize longevity and prosperity. It is also a popular comfort food and can be enjoyed year-round.
Hot and sour soup is a classic Chinese dish that is known for its bold and tangy flavors. It is made with a variety of ingredients, including tofu, bamboo shoots, mushrooms, and a spicy and sour broth. The soup gets its heat from white pepper and its tang from vinegar, creating a perfect balance of flavors. It is a popular choice for those looking for a flavorful and comforting soup.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine. It is often used in soups, stir-fries, and other dishes. Pork and Chinese cabbage soup is a simple and nourishing soup that is perfect for a cold winter day. It is made with pork bones, Chinese cabbage, and other ingredients, creating a rich and flavorful broth. It is also believed to have health benefits, such as improving digestion and boosting the immune system.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Pasta is not typically associated with Chinese cuisine, but this fusion soup is sure to be a hit with your taste buds. Easy Chinese pasta soup is made with a combination of Chinese and Italian ingredients, such as noodles, bok choy, and soy sauce. It is a simple and delicious soup that can be enjoyed as a light meal or as an appetizer. The bok choy adds a nice crunch, while the soy sauce brings a savory umami flavor to the soup.
Another variation of hot and sour soup, this Chinese version is made with a combination of ingredients that create a unique and delicious flavor. It is made with pork, mushrooms, tofu, and other seasonings, creating a hearty and satisfying soup. The balance of heat and tanginess in this soup is what makes it a favorite among many Chinese food lovers.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. It is a spicy and flavorful soup made with a variety of seafood, vegetables, and noodles in a spicy broth. It is usually served in a large bowl and is perfect for sharing with friends and family. The combination of seafood and spice in this soup makes it a must-try for anyone who loves bold and fiery flavors.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a classic Chinese dish that is known for its bold and tangy flavors. It is made with a variety of ingredients, including tofu, bamboo shoots, mushrooms, and a spicy and sour broth. The soup gets its heat from white pepper and its tang from vinegar, creating a perfect balance of flavors. It is a popular choice for those looking for a flavorful and comforting soup.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to impress your friends and family with your cooking skills, try making authentic Chinese hot and sour soup. This recipe is a bit more involved than the traditional hot and sour soup, but the end result is worth it. It is made with a variety of ingredients, including pork, dried mushrooms, bamboo shoots, and other seasonings. It may take a little more time and effort, but the rich and complex flavors of this soup will not disappoint.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut milk is a popular ingredient in many Southeast Asian cuisines, including Chinese cuisine. Chinese coconut pork soup is a creamy and flavorful soup made with pork, coconut milk, and a variety of spices and herbs. It is often served with rice or noodles for a hearty and satisfying meal. The coconut milk adds a subtle sweetness to the soup, making it a unique and delicious dish.
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Shiitake Mushroom And Pork Soup Dumplings
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Cold Water
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is enjoyed all over the world. These dumplings are filled with a flavorful broth and meat filling, and are steamed to perfection. Shiitake mushroom and pork soup dumplings are a delicious variation of this classic dish. The shiitake mushrooms add an earthy and savory flavor to the soup, making it a must-try for any dumpling lover.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Mustard greens are a popular vegetable in Chinese cuisine, often used in stir-fries and soups. Chinese mustard green soup with tofu and pork is a simple and nourishing soup that is perfect for any season. It is made with mustard greens, tofu, and thinly sliced pork in a clear broth. This soup is known for its health benefits, as mustard greens are high in nutrients and antioxidants.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
Chinese yam, also known as huáishān, is a root vegetable commonly used in Chinese medicine and cuisine. It is believed to have many health benefits, including improving digestion and boosting the immune system. In this Cantonese pork soup, the Chinese yam is combined with pork, carrots, and other ingredients, creating a nourishing and flavorful soup. It is a popular soup among Cantonese households, especially during the colder months.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot soup is perfect for a lazy Sunday afternoon. The pork is slow-cooked in a flavorful broth, creating tender and caramelized pieces of meat. The noodles and vegetables are added towards the end, making this a complete and satisfying meal. This soup is perfect for a cozy day at home, and the best part is, you can just set it and forget it in the crockpot.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Many Chinese soups start with a good quality stock, which is made by simmering ingredients for hours to extract all the flavors. This superior Chinese stock is a rich and flavorful base for many soups and dishes. It is made with a combination of pork, chicken, and beef bones, along with various herbs and spices. The result is a deeply flavorful and nourishing stock that will elevate any Chinese soup or dish.
Egg drop soup, also known as egg flower soup, is a popular Chinese soup that is enjoyed all over the world. It is a simple and comforting soup made with beaten eggs and broth, creating delicate strands of egg in a flavorful broth. It can be enjoyed as a starter or as a light meal, and is perfect for those looking for a simple and satisfying soup.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced pork noodles, is a popular dish in Singaporean Chinese cuisine. It is made with a combination of noodles, minced pork, and various toppings, such as mushrooms and vegetables. The noodles are tossed in a savory sauce, creating a flavorful and satisfying dish. This dish is a fusion of Chinese and Malaysian flavors, making it a unique and delicious addition to your recipe repertoire.
Minced beef soup is a hearty and flavorful dish that is enjoyed in many Chinese households. It is made with a combination of minced beef, vegetables, and seasonings, creating a rich and satisfying broth. This soup is often served as a main dish, along with rice or noodles. The minced beef adds a nice texture to the soup, making it a comforting and filling meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. It is often used in soups, stir-fries, and other dishes. Chinese bok choy soup is a simple and nourishing soup that is perfect for a cold winter day. It is made with bok choy, chicken broth, and other ingredients, creating a light and flavorful broth. This soup is known for its health benefits, as bok choy is high in nutrients and antioxidants.
Ingredients
Gather these essential ingredients to make the perfect Chinese minced pork soup:
Minced pork: The star of the dish, this protein adds a rich and meaty flavor to the soup.
Broth: You can use either chicken or pork broth for this recipe. Homemade broth is preferred but store-bought will also work.
Dried shiitake mushrooms: These dried mushrooms add a deep umami flavor to the soup.
Bok choy: This leafy vegetable adds a refreshing and crunchy element to the soup.
Ginger and garlic: These aromatic ingredients add a fragrant and spicy kick to the soup.
Soy sauce and rice wine: These two ingredients are essential for creating a well-balanced and flavorful broth.
Sesame oil: A small drizzle of sesame oil at the end adds a nutty and toasty flavor to the soup.
Instructions
Follow these simple steps to make a delicious Chinese minced pork soup:
In a pot, add the dried shiitake mushrooms and soak them in hot water for 15 minutes.
In a separate pot, bring the broth to a boil.
Meanwhile, in a pan, sauté the minced pork with garlic and ginger until it is cooked through.
Add the cooked pork to the pot of boiling broth.
Slice the soaked shiitake mushrooms and add them to the pot.
Let the soup simmer for 10 minutes.
Season the soup with soy sauce, rice wine, and a pinch of salt and pepper.
Lastly, add the bok choy to the pot and let it cook for an additional 5 minutes.
Drizzle some sesame oil on top and give it a final stir.
Serve the Chinese minced pork soup hot and enjoy!
Tips and Tricks
Take your Chinese minced pork soup to the next level with these tips and tricks:
For a richer and more flavorful broth, add a dash of Chinese five-spice powder to the soup.
If you prefer a thicker soup, mix a tablespoon of cornstarch with water and add it to the soup. Let it simmer for a few more minutes until the soup thickens.
For a vegetarian option, substitute the minced pork with tofu and the chicken or pork broth with vegetable broth.
Add some chopped green onions on top as a garnish for a pop of color and freshness.
For a heartier meal, add some cooked noodles to the soup.
Now that you have learned how to make a delicious Chinese minced pork soup, it's time to put your skills to the test. This comforting and nutritious dish is perfect for a cold winter day or any time you're craving a taste of traditional Chinese cuisine. Impress your loved ones with this authentic and flavorful soup and make it a regular dish in your household.
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