16 Chinese Minced Pork Rice Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese minced pork rice, also known as "zhurou fan" in Mandarin, is a popular dish in China and other parts of Asia. This simple yet flavorful dish consists of tender minced pork cooked with fragrant spices and served over a bed of white rice. Not only is it a staple in many Chinese households, but it has also gained popularity in Western countries for its delicious taste and ease of preparation. In this article, we will share with you a traditional Chinese minced pork rice recipe that you can easily recreate at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and delicious affair, with a variety of dishes to suit every taste. From savory porridges to fried rice, here are 20 mouth-watering Chinese breakfast recipes to try at home.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This traditional Chinese breakfast dish is a comforting and nourishing way to start the day. Made with rice and water, it is often served with toppings such as shredded chicken, green onions, and soy sauce for added flavor.
This fragrant rice dish is a staple in many Chinese households. It is packed with flavor from the combination of mustard greens, mushrooms, and Chinese sausage, and is perfect for a hearty breakfast.
No Chinese breakfast would be complete without a plate of fragrant fried rice. This popular dish is made with day-old rice, vegetables, and protein such as chicken, pork, or shrimp, and is a great way to use up leftovers.
This version of fried rice is made with tender pieces of marinated pork, giving it an extra boost of flavor. The addition of vegetables such as peas, carrots, and onions makes it a well-rounded and satisfying breakfast option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a staple on Chinese takeout menus - it's delicious! This classic version features tender pieces of pork, scrambled eggs, and a medley of vegetables, all tossed together with fragrant rice.
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Minced Pork Rice
Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
This simple yet tasty dish is a popular breakfast option in China. It features minced pork cooked with soy sauce, garlic, and ginger, served over a bed of steamed rice. The flavors are bold and satisfying, making it a great way to start the day.
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Taiwanese Minced Pork Rice
Main Ingredients: Lean Ground Pork, Garlic Clove, Dried Shiitake
A variation on the traditional minced pork rice, this Taiwanese version adds a touch of sweetness with the addition of rock sugar and rice wine. It is a popular street food in Taiwan and is a must-try for anyone wanting to experience authentic Taiwanese cuisine.
This flavorful fried rice is made with tender pieces of BBQ pork, giving it a smoky and slightly sweet taste. It is an easy and delicious way to switch up your usual breakfast routine.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of savory and slightly sweet flavors, this fried rice is the perfect breakfast option for you. Made with chicken, Chinese sausage, and a touch of honey, it is a delicious and satisfying way to start the day.
This quick and easy stir fry is a great way to use up any leftover vegetables or protein you have on hand. Simply toss them together with soy sauce and rice, and you have a flavorful and nutritious breakfast in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a breakfast staple in many cultures, and this Chinese-inspired fried rice is a delicious twist on the classic. The eggs are scrambled with vegetables and rice, creating a satisfying and protein-packed breakfast option.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
If you're in the mood for a heartier breakfast, this dish is the way to go. Tender pork chops are cooked with a mix of Chinese vegetables, creating a flavorful and filling meal that will keep you satisfied until lunchtime.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
Pak choi, also known as bok choy, is a popular vegetable in Chinese cuisine. In this dish, it is stir-fried with tender pieces of pork and served over rice, creating a simple yet delicious breakfast option.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
This spicy and flavorful dish is a favorite among many Chinese households. It features ground pork cooked with tofu, Sichuan peppercorns, and chili paste, creating a mouth-watering breakfast option that packs a punch.
This hearty and satisfying dish is a traditional breakfast option in many Chinese regions. It features rice, vegetables, and protein cooked in a clay pot, creating a flavorful and comforting meal that will keep you energized for the day ahead.
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. In this fried rice, it adds a slightly sweet and smoky flavor, making it a delicious and unique breakfast option.
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Slow Cooker Pulled Pork
Main Ingredients: Chicken Stock, Coconut Aminos, Onions, Garlic, Fresh
If you have a slow cooker, this pulled pork recipe is a must-try for breakfast. It is easy to prepare and cooks low and slow, resulting in tender and flavorful pulled pork that can be served with rice, vegetables, or on its own.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
This fried rice is a popular dish during Chinese New Year celebrations, but it is delicious any time of the year. It features marinated pork, colorful vegetables, and rice, creating a festive and tasty breakfast option.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Rice cookers are a staple in many Chinese households, and this recipe makes use of this convenient appliance. Sticky rice is cooked with Chinese sausage, mushrooms, and soy sauce, creating a flavorful and satisfying breakfast dish.
Ingredients:
Minced Pork
Minced pork is the star ingredient in this dish. For the best result, you can use a combination of lean and fatty pork, which will give the dish a good balance of texture and flavor. Alternatively, you can also use ground pork, which is readily available in most supermarkets.
Aromatics
To add depth and complexity to the dish, you will need garlic, ginger, and green onions. Finely chopped garlic and ginger will provide a fragrant aroma, while green onions will add a touch of freshness to the dish.
Spices
The key spices in this recipe are five-spice powder and Sichuan peppercorns. Five-spice powder, a blend of star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns, adds a unique flavor to the dish. Sichuan peppercorns, on the other hand, give the dish a numbing and spicy kick.
Sauce Mixture
To give the dish its signature savory and slightly sweet taste, you will need a combination of soy sauce, dark soy sauce, and oyster sauce. These sauces are commonly used in Chinese cooking and can be found in most Asian grocery stores.
Rice
For the perfect companion to the flavorful minced pork, you will need steamed white rice. You can use any type of white rice, such as jasmine or long-grain rice.
Instructions:
In a heated wok or pan, add a tablespoon of oil and sauté the garlic, ginger, and green onions until fragrant.
Add the minced pork and stir-fry until it is fully cooked.
Add the five-spice powder and Sichuan peppercorns, and continue stir-frying for another minute.
In a small bowl, mix together the soy sauce, dark soy sauce, and oyster sauce.
Pour the sauce mixture over the minced pork and stir well.
Cover the wok or pan and let the pork simmer for a few minutes.
Once the sauce has thickened, turn off the heat and let it sit for a few minutes.
Serve the minced pork over a bed of steamed white rice.
Optional Additions:
If you want to add some vegetables to this dish, you can stir-fry some diced carrots, bell peppers, or mushrooms along with the minced pork. This will not only add more flavor and texture but also make the dish more nutritious.
Final Thoughts:
Chinese minced pork rice is a simple yet delicious dish that you can easily make at home. With the right combination of ingredients and spices, you can recreate the authentic flavors of this popular Chinese dish. So why not give this recipe a try and impress your family and friends with your cooking skills? We guarantee it will become a favorite in your household. Happy cooking!
