17 Chinese Minced Pork Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
The Chinese minced pork recipe is a delicious and versatile dish that can be found in many Chinese households. This dish is known for its savory and flavorful minced pork, mixed with various vegetables and seasonings, and served over a bed of steamed rice. Not only is it a staple in Chinese cuisine, but it has also gained popularity worldwide due to its easy preparation and mouthwatering taste. In this article, we will explore the history of this dish, its key ingredients, and how to make it at home like a pro.
If you're a fan of Chinese takeout, then you've probably had sweet and sour pork before. But why not try making this classic dish at home? This recipe combines tender chunks of pork with a tangy and sweet sauce, creating a flavor explosion in every bite. Serve it over steamed rice for a complete meal that will have your family coming back for seconds.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mixture of minced pork, shredded cabbage, and other vegetables. The key to making authentic Chinese egg rolls is to use the right combination of spices and sauces, and to fry them until they're golden brown and crispy. Serve them as an appetizer or as a main dish with a side of rice.
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Chinese Minced Pork Noodles
Main Ingredients: Minced Pork, Noodles, Olive Oil, Shallots, Garlic
Looking for a quick and easy dinner idea? Look no further than Chinese minced pork noodles. This dish is a popular street food in China, and it's easy to see why. The noodles are cooked until they're tender and then tossed with a flavorful mixture of minced pork, vegetables, and spices. It's a filling and satisfying meal that can be made in under 30 minutes.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a healthier option, try this recipe for tofu with minced pork. Tofu is a great source of protein and is a staple in Chinese cuisine. In this dish, it's paired with minced pork and a flavorful sauce made from soy sauce, ginger, and garlic. The result is a delicious and nutritious meal that's perfect for a weeknight dinner.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish is a staple in Chinese households and is often served as a comfort food. Silken smooth Chinese steamed egg with minced meat is a simple yet delicious dish that's perfect for a quick lunch or dinner. The secret to this dish is the texture of the egg, which is achieved by steaming it over low heat. The minced meat adds a savory and flavorful element to the dish.
Fried rice is a classic Chinese dish that's perfect for using up leftover rice or vegetables. This recipe combines fluffy rice with minced pork, vegetables, and a variety of sauces and spices to create a flavorful and satisfying meal. You can customize this dish by adding your favorite vegetables or protein, making it a versatile and go-to recipe for busy weeknights.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that's made with stir-fried noodles, vegetables, and protein. This dish is perfect for using up any leftover vegetables and can be customized to your liking. The key to making the perfect chow mein is to use a wok and to cook the noodles until they're slightly crispy. Serve it as a main dish or as a side dish to your favorite Chinese entree.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplants are a staple in Chinese cuisine and are often used in meat dishes to add a delicious and hearty texture. This recipe combines eggplants with minced pork, garlic, and a variety of spices to create a flavorful and filling dish. Serve it over steamed rice for a complete meal that will have your family raving.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering fried rice from your local Chinese restaurant, why not try making it at home? This recipe for classic pork fried rice is easy to make and tastes just like your favorite takeout. The key to making perfect fried rice is to use cold, leftover rice and to cook it in a hot wok to achieve that distinct smoky flavor. Add in some minced pork, vegetables, and soy sauce for a delicious and satisfying meal.
Another delicious way to use eggplants in a Chinese dish is by pairing them with minced pork. This dish is simple yet flavorful, and the key is to cook the eggplants until they're tender and slightly caramelized. The minced pork adds protein and a savory element to the dish, making it a perfect side dish or main course when served over rice.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
This Taiwanese dish is a favorite among locals and tourists alike. It's a hearty and comforting meal that's perfect for a cold day. The minced pork is braised in a flavorful sauce made from soy sauce, star anise, and other spices. The result is a tender and flavorful meat that's perfect served over a bed of steamed rice.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This dish may not be as well-known as other Chinese dishes, but it's definitely worth a try. Chinese potato and minced pork stew is a hearty and filling dish that's perfect for a cold winter night. The potatoes are slow-cooked until they're soft and tender, and the minced pork adds a savory and meaty flavor to the stew. Serve it with a side of rice for a complete meal.
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Minced Pork Rice
Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
This dish is a popular street food in Taiwan and is a favorite among locals. Minced pork rice is a simple yet flavorful dish that combines minced pork, garlic, and soy sauce to create a delicious topping for steamed rice. It's a quick and easy meal that's perfect for busy weeknights.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
These rolls may look complicated, but they're actually quite simple to make. Minced chicken and pork rolls, also known as jijuan, are a popular dish in China that's often served as an appetizer. The key to making these rolls is to use a variety of spices and sauces, such as hoisin sauce, soy sauce, and sesame oil. The result is a flavorful and tender roll that's perfect for any occasion.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a classic in Szechuan cuisine and is known for its bold and spicy flavors. Chinese shredded pork with peppers is made by stir-frying thinly sliced pork with a medley of vegetables and spices, including Szechuan peppercorns. The result is a spicy and flavorful dish that's perfect served over steamed rice.
Also known as Char Siu, Chinese BBQ pork is a popular dish that's often found in Cantonese restaurants. The pork is marinated in a sweet and savory sauce and then roasted until it's caramelized and tender. It can be served as a main dish or used as a filling for steamed buns, adding a burst of flavor to any meal.
This dish may sound unusual, but it's a favorite among many Chinese households. Salted egg white with minced pork is a dish that's often served as a side dish or appetizer. The minced pork is mixed with salted egg whites and steamed until it's soft and flavorful. It's a great way to use up leftover egg whites and is a unique and tasty addition to any meal.
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Taiwanese Minced Pork Rice
Main Ingredients: Lean Ground Pork, Garlic Clove, Dried Shiitake
Taiwanese minced pork rice, also known as lu rou fan, is a popular dish in Taiwan that's often served for breakfast or lunch. It's a simple yet comforting dish that consists of minced pork cooked in a flavorful sauce and served over steamed rice. The pork is slow-cooked until it's tender and melts in your mouth, making it a must-try for any pork lover.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Similar to Taiwanese minced pork rice, this dish is a staple in many Taiwanese households. Minced pork rice, also known as lu rou fan, is a popular lunch or dinner option that's easy to make and full of flavor. The minced pork is cooked in a flavorful sauce and served over steamed rice, creating a satisfying and delicious meal.
Last but not least, we have Chinese daikon soup. This dish is a simple yet comforting soup that's perfect for a cold day or when you're feeling under the weather. The daikon, or Chinese radish, is cooked until it's soft and tender, and then mixed with minced pork and other vegetables to create a hearty and nutritious soup. Serve it with a side of steamed rice for a complete meal.
The History of Chinese Minced Pork
From humble beginnings to a household favorite
The Chinese minced pork recipe has a long history that dates back to the Qing Dynasty in China. It was originally a peasant dish, made with leftover pork and vegetables, and served as a hearty and affordable meal for families. Over time, it gained popularity and evolved into a beloved dish found in many Chinese restaurants and homes. Today, it is a staple in Chinese cuisine and has also been adapted and incorporated into other Asian cuisines, such as Korean and Japanese.
Key Ingredients in Chinese Minced Pork
A perfect balance of flavors and textures
The key ingredient in Chinese minced pork is, of course, the pork itself. Traditionally, it is made with ground pork, but some variations may use diced or shredded pork. The pork is typically marinated with soy sauce, rice wine, and other seasonings to enhance its flavor. Other essential ingredients in this dish include garlic, ginger, and scallions, which provide a fragrant and aromatic base. Vegetables such as carrots, bell peppers, and mushrooms are also commonly used to add texture and color to the dish.
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How to Make Chinese Minced Pork at Home
A simple yet delicious recipe for all to enjoy
Making Chinese minced pork at home may seem intimidating, but with the right ingredients and techniques, anyone can create this flavorful dish. The first step is to cook the marinated pork in a hot wok until it is slightly browned. Then, add in the garlic, ginger, and scallions to infuse the pork with their fragrant flavors. Next, toss in the vegetables and stir-fry until they are tender. Finally, add in the sauce, made with a combination of soy sauce, rice wine, and other seasonings, and let it simmer until it thickens. Serve the minced pork over steamed rice and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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In Conclusion
In conclusion, the Chinese minced pork recipe is a classic dish that has stood the test of time and continues to be a favorite among many. Its history, key ingredients, and simple preparation make it a must-try for anyone looking to explore the world of Chinese cuisine. With this recipe, you can easily recreate this beloved dish at home and impress your family and friends with your culinary skills. So why not give it a try and savor the deliciousness of Chinese minced pork today?
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