15 Chinese Minced Pork Porridge Recipe Savor The Mouthwatering Goodness!

How to Make Chinese Minced Pork Porridge

Ingredients:

• 1 cup of rice
• 1/2 lb ground pork
• 4 cups of water or chicken broth
• 1-inch piece of ginger, peeled and minced
• 2 cloves of garlic, minced
• 1 tablespoon of Shaoxing wine or dry sherry
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• Optional toppings: chopped green onions, fried shallots, boiled eggs, pickled vegetables

To begin, rinse the rice in a fine-mesh strainer until the water runs clear. In a large pot, bring the rice and 4 cups of water or chicken broth to a boil over high heat. Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes.

In a separate pan, cook the ground pork over medium-high heat until browned. Add in the minced ginger and garlic and cook for an additional 1-2 minutes. Then, add in the Shaoxing wine, soy sauce, and sesame oil, and continue to cook for another 2-3 minutes.

Once the rice is fully cooked and has a porridge-like consistency, add in the cooked pork mixture and stir to combine. Let the porridge simmer for an additional 5-10 minutes to allow the flavors to meld together. Add salt and pepper to taste.

Variations and Tips:

While this traditional recipe is delicious on its own, there are also many variations and tips for making your Chinese minced pork porridge even more flavorful. Here are a few ideas to try:

• Add in other proteins: You can replace the ground pork with other proteins such as diced chicken, beef, or even seafood like shrimp or scallops.
• Use different types of rice: While white rice is the most commonly used in this recipe, you can also try using brown rice, jasmine rice, or even sticky rice for a different texture and flavor.
• Try different toppings: The toppings for this porridge are endless, so feel free to get creative! Some popular options include chopped green onions, fried shallots, boiled eggs, pickled vegetables, and even crispy fried wonton strips.
• Make it vegetarian: You can easily make this dish vegetarian by omitting the meat and using vegetable broth instead of chicken broth.

With these variations and tips, you can customize your Chinese minced pork porridge to your liking and create a new and unique dish every time.

In Conclusion

Chinese minced pork porridge is a classic and comforting dish that is perfect for any meal of the day. With just a few simple ingredients, you can create a warm and hearty porridge that will satisfy your taste buds and warm your soul. So next time you're in the mood for a comforting meal, give this traditional recipe a try and make it your own with some variations and toppings. You won't be disappointed!