16 Chinese Minced Pork Over Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Minced pork over rice, or "Rou Zhu Fan" in Chinese, is a popular and flavorful dish that is commonly found in many Chinese restaurants and households. This simple yet hearty dish consists of tender ground pork cooked in a savory sauce and served over a bed of steamed white rice. It is a staple dish in many regions of China and has become a beloved comfort food around the world. In this article, we will take a closer look at this classic Chinese dish and provide you with an easy and delicious recipe to try at home.
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
If you're looking for a flavorful and hearty dish to satisfy your taste buds, try this Pork & Leek over Ginger Rice recipe. This Chinese-inspired dish combines tender pieces of pork with fragrant leeks and aromatic ginger rice. It's a comforting and satisfying meal that will leave you wanting more.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
This Taiwanese Braised Minced Pork Over Rice, also known as "lu rou fan," is a popular comfort food in Taiwan. The tender and flavorful minced pork is braised in a savory sauce and served over a bed of steamed rice. It's a simple yet delicious dish that is perfect for any day of the week.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off on the right foot with a traditional Chinese breakfast. This Breakfast Around the World recipe features steamed buns filled with savory pork and vegetables, along with a side of soy milk and fried dough sticks. It's a delicious and filling meal that will give you the energy you need to tackle the day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese Rice Porridge, also known as "sampan congee," is a comforting and nourishing dish that is often served for breakfast or as a late-night snack. It's a simple combination of rice, water, and your choice of toppings such as pork, seafood, or vegetables. The result is a warm and flavorful porridge that will keep you satisfied for hours.
This Chinese Mustard Green Rice, also known as "jie cai fan," is a popular dish in Southern China. It features tender and fragrant mustard greens mixed with steamed rice and a savory sauce. It's a simple and delicious way to incorporate more greens into your diet.
This classic Chinese Fried Rice recipe is a staple in many Chinese households. It's a versatile dish that can be made with a variety of ingredients, but the most common version includes rice, eggs, vegetables, and your choice of protein such as chicken, pork, or shrimp. It's a quick and easy meal that is perfect for busy weeknights.
This Chinese Pork Fried Rice recipe is a flavorful twist on the classic fried rice dish. It features tender pieces of pork marinated in a savory sauce and stir-fried with rice, eggs, and vegetables. It's a delicious and satisfying meal that is perfect for any occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make your own Classic Pork Fried Rice at home? This recipe is a favorite among Chinese takeout lovers and for good reason. It's a simple and flavorful dish that comes together in just a few minutes. Plus, you can customize it with your favorite vegetables and protein for a personalized twist.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This Braised Pork Belly over Rice recipe is a popular dish in many Chinese households. The pork belly is marinated in a flavorful sauce and braised until tender and succulent. It's then served over a bed of steamed rice for a delicious and satisfying meal that is sure to please.
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Minced Pork Rice
Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
For a quick and easy meal, try this Minced Pork Rice recipe. It features tender and flavorful minced pork stir-fried with vegetables and served over a bed of rice. It's a simple and delicious dish that is perfect for busy weeknights or when you're craving a taste of Chinese cuisine.
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Taiwanese Minced Pork Rice
Main Ingredients: Lean Ground Pork, Garlic Clove, Dried Shiitake
This Taiwanese Minced Pork Rice, also known as "lu rou fan," is a popular street food in Taiwan. It's a simple yet flavorful dish that features tender minced pork braised in a savory sauce and served over rice. It's a delicious and satisfying meal that is sure to become a family favorite.
This BBQ Pork Fried Rice recipe is a delicious twist on the classic fried rice dish. It features tender pieces of BBQ pork stir-fried with rice, eggs, and vegetables. The result is a flavorful and satisfying meal that is perfect for any occasion.
If you're in need of a quick and easy meal, try this Easy Chinese Stir Fry recipe. It's a versatile dish that can be made with your choice of protein, vegetables, and sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice to the next level with this Chicken and Chinese Sausage Fried Rice recipe. The combination of tender chicken and savory Chinese sausage is a match made in heaven. Add in some rice, vegetables, and eggs, and you've got a delicious and filling meal that everyone will love.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is a simple and flavorful dish that is perfect for any day of the week. It features rice stir-fried with eggs and a variety of vegetables, along with your choice of protein. It's a quick and easy meal that is sure to please even the pickiest of eaters.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
For a delicious and flavorful meal, try this Pork Chops with Chinese Vegetables recipe. The pork chops are marinated in a savory sauce and pan-fried until golden brown. They are then served with a variety of Chinese vegetables, creating a well-balanced and satisfying dish.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This Chinese Pork and Pak Choi Fry is a simple yet flavorful dish that is perfect for a weeknight meal. The tender pork is stir-fried with pak choi and a savory sauce, creating a delicious and nutritious meal. Serve it over rice for a complete and satisfying dinner.
If you're looking for a traditional Chinese dish, try this Chinese Clay Pot Rice recipe. It features a flavorful combination of rice, Chinese sausage, and mushrooms, all cooked together in a clay pot for a unique and delicious flavor. It's a hearty and satisfying meal that will warm you up on a chilly day.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
For a quick and easy meal, try this Instant Pot Beef & Veggies Over Rice recipe. The tender beef and vegetables are cooked in a savory sauce and served over rice for a complete and satisfying meal. Plus, the use of an Instant Pot makes this dish a breeze to prepare.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
This Mapo Dofu recipe is a spicy and flavorful dish that is sure to awaken your taste buds. The combination of tender pork and tofu cooked in a spicy sauce is a classic Chinese dish that is loved by many. Serve it over rice for a delicious and satisfying meal.
The Origin of Minced Pork Over Rice
A Traditional Dish with a Modern Twist
The origins of minced pork over rice can be traced back to the Fujian province in Southern China, where it was known as "Lurou Fan" or braised pork over rice. This dish was traditionally made by stewing large chunks of pork belly until they were tender and then served over rice. However, in the 1950s, the dish was modernized by a group of street vendors in Taiwan who started using minced pork instead of large chunks. This made the dish more affordable and accessible to the masses, and it quickly gained popularity across Taiwan and eventually spread to other parts of the world.
The Significance of Minced Pork Over Rice in Chinese Culture
Minced pork over rice holds a special place in Chinese culture, not just because of its delicious taste but also because of its symbolism. In Chinese, the word "rou" (肉) means meat, and "fan" (饭) means rice. Together, they spell out the word "roufan" (肉饭), which is a homophone for "rich and prosperous" (如发) in Chinese. This has led to the belief that eating minced pork over rice brings good luck and prosperity to those who consume it.
The Recipe for Chinese Minced Pork Over Rice
Ingredients:
- 1 pound of ground pork
- 2 cloves of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of sugar
- 1/4 cup of water
- 1 scallion, chopped for garnish
- Steamed white rice for serving
Instructions:
1. In a pan, heat the vegetable oil over medium heat.
2. Add the minced garlic and ginger and sauté for about a minute until fragrant.
3. Add the ground pork and cook until it is no longer pink.
4. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sugar, and water.
5. Pour the sauce into the pan with the pork and stir until well combined.
6. Let the mixture simmer for about 10 minutes, stirring occasionally.
7. Once the sauce has thickened and the pork is fully cooked, remove from heat.
8. Serve the minced pork over a bed of steamed white rice and garnish with chopped scallions.
9. Enjoy your homemade Chinese minced pork over rice!
In conclusion, minced pork over rice is a classic Chinese dish with a rich history and cultural significance. With its simple yet flavorful ingredients, it is a dish that can easily be recreated at home and enjoyed by the whole family. So why not give this recipe a try and see for yourself why minced pork over rice has become a beloved dish all around the world.
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
