20 Chinese Minced Pork Noodle Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
Noodles are a staple in Chinese cuisine, and one of the most beloved dishes is the Chinese minced pork noodle. This dish, also known as "Zhajiangmian," originated in the Shandong province of China and has become a popular comfort food all over the world. It consists of thick wheat noodles topped with a rich and flavorful minced pork sauce. In this article, we will guide you through the process of making this delicious dish at home, so you can enjoy it anytime you want.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This traditional Chinese dish is a favorite among many, and for good reason. The chewy texture of the sticky rice cakes, combined with the savory flavors of the stir-fry, creates a delicious and satisfying meal. It is also a popular dish to serve during Chinese New Year celebrations, symbolizing prosperity and good luck for the upcoming year.
2of 20
Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This dish combines tender slices of beef, crunchy Chinese broccoli, and chewy noodles, all stir-fried together in a flavorful sauce. It is a great way to add some greens to your meal while still satisfying your cravings for a hearty and delicious dish.
3of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This slow-cooked soup is perfect for a lazy Sunday. The rich and flavorful broth, combined with tender pieces of caramelized pork and chewy noodles, makes for a comforting and satisfying meal. Plus, it's easy to make and requires minimal effort.
4of 20
Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity, making this dish a traditional birthday meal. These fried noodles are tossed with savory pork and vegetables, creating a delicious and auspicious dish. It's also a popular dish to serve during Chinese New Year celebrations.
5of 20
Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
This classic Chinese dish features thick and chewy noodles topped with a savory and slightly sweet minced pork sauce. The sauce is a flavorful combination of garlic, ginger, and fermented bean paste, giving it a unique and delicious taste.
6of 20
Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthier option, try incorporating more vegetables into your noodle dishes. You can use a variety of vegetables, such as carrots, bell peppers, and mushrooms, to create a colorful and nutritious meal. Don't be afraid to experiment and find your favorite vegetable noodle combination.
7of 20
Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This popular Chinese dish features noodles topped with a rich and flavorful sauce made with ground pork, fermented soybean paste, and other seasonings. The sauce is typically served with julienned cucumbers, giving the dish a refreshing crunch.
8of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles with a variety of vegetables and protein, such as chicken or beef. It's a versatile dish that can be customized to your liking, making it a favorite among many.
9of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish that features thick noodles topped with a spicy and savory sauce made with ground pork, chili oil, and Sichuan peppercorns. The combination of flavors creates a delicious and addictive dish that will leave you wanting more.
10of 20
Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
This dish features crispy fried noodles topped with a savory and flavorful pork and vegetable stir-fry. The noodles are typically cooked until crispy, giving the dish a satisfying crunch.
11of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is made with thick and chewy Shanghai-style noodles, topped with a savory pork mince sauce and vegetables. The flavor of the sauce comes from a combination of soy sauce, oyster sauce, and Chinese cooking wine.
12of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're feeling ambitious, try making your own Chinese-style fried noodles at home. You can use a variety of ingredients, such as chicken, beef, or vegetables, to create a flavorful and satisfying dish. Plus, homemade noodles always taste better than store-bought ones.
13of 20
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This dish is not for the faint of heart. It features thick and chewy noodles topped with a spicy and flavorful sauce made with chili oil, Sichuan peppercorns, and minced pork. If you love spicy food, then this dish is a must-try.
14of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This dish is a popular Korean-Chinese fusion dish that features a spicy and savory broth, filled with a variety of seafood, vegetables, and noodles. It's a hearty and flavorful soup that will warm you up on a cold day.
15of 20
Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This dish is a simple and healthy option that features steamed noodles tossed with tender green beans and a flavorful sauce made with garlic, soy sauce, and sesame oil. It's a great dish to make when you're short on time but still want a tasty and satisfying meal.
16of 20
Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
This dish is a favorite among locals in Beijing and features thick and chewy noodles topped with a savory and slightly sweet sauce made with ground pork, soybean paste, and other seasonings. The sauce is typically served with julienned cucumbers and bean sprouts, adding some crunch to the dish.
17of 20
The Hirshon Taiwanese Scallion Oil Noodles – 葱油拌面
Main Ingredients: Peanut Oil, Duck Fat, Scallion, Noodles, Oyster Sauce
This dish is a simple yet flavorful dish that features noodles tossed in a fragrant and savory scallion oil sauce. It's a popular street food in Taiwan and is often enjoyed for breakfast or as a quick and easy meal.
18of 20
Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This dish features thin and chewy noodles served in a flavorful broth made with pork, pickled greens, and other seasonings. The pickled greens add a tangy and slightly sour flavor to the soup, creating a unique and delicious taste.
19of 20
The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
This dish is a popular Sichuan street food that features thick and chewy noodles topped with a spicy and savory sauce made with chili oil, Sichuan peppercorns, and minced pork. The dish is typically served with a spoonful of chili oil on top, adding an extra kick of heat.
20of 20
Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
This dish is a popular Korean dish that features glass noodles stir-fried with a variety of vegetables and protein, such as beef or tofu. The dish is typically flavored with soy sauce, sesame oil, and other seasonings, creating a delicious and flavorful meal.
Ingredients for Chinese Minced Pork Noodle Recipe
Gather the following ingredients to make Chinese Minced Pork Noodle:
Minced Pork: The star of this dish is the minced pork, which is cooked with a variety of spices and sauces to create a mouthwatering sauce.
Noodles: As mentioned earlier, the traditional Chinese minced pork noodle recipe uses thick wheat noodles. However, you can also use other types of noodles such as udon or ramen noodles.
Vegetables: To add some color and nutrients to the dish, you can include vegetables such as carrots, bell peppers, and mushrooms.
Garlic and Ginger: These two ingredients are essential for adding depth and flavor to the dish.
Soy Sauce and Hoisin Sauce: These sauces are the base of the sauce and give it its distinct savory and slightly sweet taste.
Instructions for Making Chinese Minced Pork Noodle
Step 1: Prepare the Noodles
Start by cooking the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
Step 2: Cook the Minced Pork
In a pan, heat some oil over medium heat and add the minced pork. Cook it until it starts to brown, breaking it into small pieces with a wooden spoon.
Step 3: Add Vegetables and Sauces
Add the garlic and ginger to the pan and cook for a minute. Then, add the vegetables and cook until they are slightly tender. Next, add the soy sauce and hoisin sauce, and stir to combine everything.
Step 4: Simmer and Serve
Let the sauce simmer for a few minutes until it thickens and coats the pork and vegetables. Once done, add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce. Serve hot and garnish with some chopped green onions or sesame seeds.
There you have it, a delicious and easy-to-make Chinese minced pork noodle dish that will satisfy your cravings for Asian flavors. Give it a try and impress your family and friends with your culinary skills!
Conclusion
The Chinese minced pork noodle recipe is a perfect dish for any occasion, whether it's a quick weeknight dinner or a gathering with friends. With its bold flavors and comforting texture, it's no wonder this dish has become a favorite all over the world. So, next time you're in the mood for some Chinese comfort food, whip up a batch of this delicious dish and enjoy it in the comfort of your own home.
