20 Chinese Minced Pork In Lettuce Cups Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese minced pork in lettuce cups is a popular and delicious dish in Chinese cuisine. This recipe combines savory minced pork with a variety of flavorful spices, all served in a crisp and refreshing lettuce cup. Not only is it a crowd-pleaser, but it's also a great option for those looking for a low-carb or gluten-free meal. In this article, we'll share a professional and well-organized introduction to this recipe, including all the ingredients, steps, and tips you need to create the perfect Chinese minced pork in lettuce cups.

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Chinese Minced Chicken Wraps

Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
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These Chinese Minced Chicken Wraps are a delicious and easy way to enjoy the flavors of Chinese cuisine. Ground chicken is stir-fried with fragrant aromatics like ginger and garlic, then wrapped in crisp lettuce leaves for a satisfying meal. The best part? It's ready in just 30 minutes!
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This classic Chinese dish is made with tender pieces of pork cooked in a tangy and sweet sauce. It's a crowd-pleaser and a staple on many Chinese restaurant menus. But why go out when you can make it at home? This recipe is simple and easy to follow, and the results are just as delicious as your favorite takeout spot.
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Chinese Lettuce Cups with Minced Meat Stir Fry

Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
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These Chinese Lettuce Cups are a fun and interactive way to enjoy a stir fry. The minced meat is seasoned with a flavorful mixture of soy sauce, hoisin sauce, and sesame oil, then served in crisp lettuce leaves. Customize with your favorite veggies and enjoy a healthy and delicious meal.
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Sang Choy Bao - Chinese Lettuce Cups

Main Ingredients: Water Chestnuts, Spring Onions, Fresh Ginger, Garlic
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Sang Choy Bao, also known as Chinese Lettuce Cups, is a popular dish in Cantonese cuisine. It consists of a savory filling of minced meat, water chestnuts, and mushrooms, all wrapped in crisp lettuce leaves. This dish is perfect for a light lunch or as an appetizer for a Chinese-themed dinner party.
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Lion’s Head (Chinese Meatballs)

Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
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Lion's Head, or Chinese Meatballs, are a hearty and comforting dish commonly served in Shanghai cuisine. These oversized meatballs are made with a combination of ground pork and beef, then simmered in a rich and flavorful broth. Serve with steamed rice for a complete meal.
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Minced Chicken in Lettuce Cups

Main Ingredients: Dried Shitake Mushrooms, Vermicelli Noodles, Oil
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Minced Chicken in Lettuce Cups is a popular dish in Chinese cuisine, known for its fresh and light flavors. The minced chicken is stir-fried with vegetables and a savory sauce, then served in crisp lettuce cups. It's a great option for a low-carb or gluten-free meal.
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Gluten Free Chinese Chicken Lettuce Cups

Main Ingredients: Cooking Oil, Minced Garlic, Fresh Ginger, Scallions
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If you're following a gluten-free diet, you don't have to miss out on delicious Chinese Lettuce Cups. This recipe uses gluten-free soy sauce and hoisin sauce to create a flavorful dish that everyone can enjoy. Serve with a side of steamed rice for a complete meal.
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Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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This Easy Chinese Pasta Soup is a fusion of Chinese and Italian flavors. It's made with chicken broth, spaghetti, and a variety of vegetables and seasonings, making it a hearty and comforting meal. Plus, it only takes 30 minutes to make, making it a perfect weeknight dinner option.
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Beef San Choy Bao (Chinese Lettuce Cups)

Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
This Beef San Choy Bao recipe is a hearty and flavorful dish that is sure to satisfy your cravings for Chinese food. The minced beef is cooked with a delicious blend of spices and served in crisp lettuce cups. It's a fun and delicious way to enjoy a stir fry.
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Gluten-free and low FODMAP Lettuce Cups

Main Ingredients: Ground Chicken, Garlic, Green Onions, Water Chestnuts
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If you're following a low FODMAP diet, these Lettuce Cups are a must-try. They are gluten-free and made with ingredients that are safe for those with intolerances to certain carbohydrates. The filling is a delicious mix of minced meat, spices, and veggies, making it a healthy and flavorful option.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles

Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
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Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singaporean Chinese cuisine. It consists of noodles tossed in a savory and spicy sauce, topped with minced pork, shrimp, and other flavorful toppings. This dish is a must-try for any fan of Singaporean food.
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Lettuce Wraps – Chinese Style

Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
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These Lettuce Wraps are a lighter and healthier alternative to traditional Chinese dishes. The filling is made with minced chicken, vegetables, and a flavorful sauce, then served in crisp lettuce leaves. It's a great option for those trying to eat lighter or for a quick and easy lunch.
13 of 20

Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...

Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
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Bò Bía, or Vietnamese Rice Paper Rolls, are a delicious and refreshing appetizer or snack. The filling is a combination of jicama, eggs, and Chinese sausage, all wrapped in a delicate rice paper wrapper. Serve with a sweet and savory dipping sauce for a burst of flavor in every bite.
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Wontons are a staple in Chinese cuisine and are commonly served as an appetizer or in soups. These bite-sized dumplings are filled with a flavorful mixture of minced meat, vegetables, and spices, then boiled or fried to perfection. They are perfect for a party or a cozy night in.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...

Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
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Add a twist to your traditional Vietnamese Spring Rolls by adding Chinese sausage to the filling. These Bo Bia rolls are filled with a delicious combination of vegetables, glass noodles, and Chinese sausage, then wrapped in rice paper and served with a tangy dipping sauce.
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Tofu With Minced Pork | Chinese Food

Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
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For a vegetarian option, try this Tofu with Minced Pork dish. The tofu is stir-fried with a flavorful mixture of minced meat, soy sauce, and spices, creating a savory and satisfying meal. Serve with steamed rice and your favorite veggies for a complete and balanced meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
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This Chinese Steamed Egg with Minced Meat is a simple and comforting dish that is perfect for a quick and easy meal. The eggs are steamed to a soft and silky texture, then topped with a flavorful mixture of minced meat, soy sauce, and vegetables. It's a delicious and nutritious option for any day of the week.
18 of 20

Bak Chor Mee (������ - Minced Pork Noodle)

Main Ingredients: Minced Pork, Soy Sauce, Oyster Sauce, Sesame Oil
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Another variation of the popular Singaporean dish, this Bak Chor Mee features minced pork and noodles in a rich and flavorful broth. The dish is topped with a variety of toppings, including mushrooms, fish cakes, and crispy pork lard, for a burst of textures and flavors in every bite.
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Thai Minced Chicken Lettuce Cups

Main Ingredients: Iceberg Lettuce, Vegetable Oil, Red Onion, Fresh
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Give your Chinese Lettuce Cups a Thai twist with this recipe. The minced chicken is flavored with a spicy and tangy sauce, then served in crisp lettuce leaves for a refreshing and delicious meal. It's perfect for those who love a little heat in their food.
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Chicken, Tofu and Shiitake Lettuce Cups

Main Ingredients: Firm Tofu, Dark Soy Sauce, Soy Sauce, Chicken Thigh
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This recipe combines chicken, tofu, and shiitake mushrooms for a flavorful and nutritious dish. The filling is cooked in a savory sauce and served in crisp lettuce cups for a satisfying and healthy meal. Plus, it's ready in just 20 minutes, making it a great option for busy weeknights.

The Ingredients

Main Ingredients:

To recreate this flavorful dish, pork mince is the main ingredient. You can use either lean or fatty pork mince, depending on your preference. Other important ingredients include lettuce leaves, which serve as the cups for the minced pork, and spring onions for added freshness.

Flavorful Spices:

The key to making delicious Chinese minced pork is in the spices. You will need soy sauce for a savory and salty taste, sesame oil for a nutty aroma, and chili flakes for a spicy kick. Additionally, garlic and ginger are essential for adding depth and flavor to the dish.

The Recipe

To start, heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add in the minced pork and cook until it is lightly browned. Next, add in the minced garlic and ginger and cook for another minute. Then, stir in the soy sauce, sesame oil, and chili flakes, and let it cook for a few minutes until the pork is fully cooked. While the pork is cooking, prepare the lettuce cups by gently separating the leaves and washing them. Once the pork is cooked, turn off the heat and add in the chopped spring onions. Stir well and spoon the pork mixture onto the lettuce cups. Serve immediately and enjoy the delicious combination of flavors and textures.

Tips for Success

Choose the Right Lettuce

When selecting lettuce for this dish, it's best to choose a variety that is crisp and sturdy enough to hold the pork filling. Iceberg lettuce or butter lettuce are great options for this recipe.

Don't Overcook the Pork

It's important to cook the pork until it is just lightly browned to avoid it from becoming tough and dry. Overcooked pork can ruin the overall taste and texture of the dish.

Get Creative with Toppings

While this recipe calls for spring onions as the main topping, feel free to get creative and add other toppings such as sliced red bell peppers or crumbled peanuts for added crunch and flavor.

In Conclusion

Chinese minced pork in lettuce cups is a delicious and versatile dish that is sure to be a hit at any gathering. With the right ingredients and some simple steps, you can recreate this flavorful dish in the comfort of your own home. So, gather your ingredients and try out this Chinese favorite for your next meal.
20 chinese minced pork in lettuce cups recipe Experience culinary bliss now!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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