19 Chinese Minced Pork And Tofu Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese minced pork and tofu is a classic dish that is loved by many for its savory and satisfying flavors. This traditional recipe has been passed down through generations and has become a staple in Chinese cuisine. The combination of tender minced pork and soft tofu creates a perfect balance of textures and tastes, making it a popular dish in both homes and restaurants. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and authentic Chinese minced pork and tofu dish.
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is a classic Chinese dish that is loved by many. The combination of soft tofu and flavorful minced pork creates a delicious and satisfying meal. This dish is commonly found in Chinese restaurants, but why not try making it at home with our easy and delicious recipe?
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The sweet and sticky marinade gives the pork a delicious glaze and the charred edges add a smoky flavor. This dish is perfect for any occasion and will surely impress your guests.
Egg drop soup is a staple dish in Chinese cuisine. This simple and comforting soup is made with chicken broth, eggs, and a few basic ingredients. It's the perfect dish for a cold day or when you're feeling under the weather.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo tofu is a popular Sichuan dish that is known for its spicy and numbing flavors. This dish is made with soft tofu, ground pork, and a spicy sauce that is packed with flavor. It's a must-try for anyone who loves bold and spicy dishes.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
Tofu sheet stir-fry, also known as qian zhang rou si, is a traditional Chinese dish that is made with tofu sheets and shredded pork. The tofu sheets have a unique texture that is soft and chewy, making this dish a delight to eat.
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Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
Mapo tofu is a dish that originated in the Sichuan province of China and has become popular all over the world. It's made with soft tofu, ground pork, and a spicy and flavorful sauce. This dish is perfect for anyone who loves bold and spicy flavors.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, also known as Chinese BBQ roast pork, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to perfection. This dish is often served with rice or noodles and is a favorite among many.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Jijuan, also known as minced chicken and pork rolls, are a popular dish in Chinese cuisine. These rolls are made with a thin layer of dough that is filled with a delicious mixture of minced chicken and pork. They are then steamed to perfection and served with a flavorful dipping sauce.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice is stickier and chewier than regular rice, making it perfect for dishes like zongzi (sticky rice dumplings) or as a side dish for savory dishes.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Mustard green soup with tofu and pork is a popular dish in Chinese cuisine. The mustard greens add a unique and slightly bitter flavor to the soup, while the tofu and pork make it a hearty and satisfying dish. It's perfect for cold winter days or when you're feeling under the weather.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted to perfection. It's a must-try for anyone who loves bold and flavorful dishes.
Hot and sour soup is a classic Chinese dish that is loved by many. It's made with chicken broth, tofu, mushrooms, and a variety of spices that give it its signature hot and sour flavor. This soup is perfect for any occasion and is sure to warm you up.
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Hot and Sour Soup
Main Ingredients: Beef Stock, Chicken Stock, Rice Wine Vinegar, Yellow
Hot and sour soup is a popular dish in Chinese cuisine that is loved for its bold and spicy flavors. This soup is made with a variety of ingredients, including tofu, mushrooms, and bamboo shoots. It's the perfect dish for anyone who loves a little heat in their food.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
Hot and sour soup, also known as suan la tang, is a traditional Chinese dish that is loved for its bold and spicy flavors. The combination of heat from the peppers and sourness from the vinegar creates a unique and delicious flavor that is sure to delight your taste buds.
Hot and sour soup is a popular dish in Chinese cuisine that is loved for its bold and spicy flavors. This soup is made with a variety of ingredients, including tofu, mushrooms, and bamboo shoots. It's the perfect dish for anyone who loves a little heat in their food.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
Steamed tofu with minced prawn is a classic Chinese dish that is loved for its delicate flavors. The soft and silky tofu is paired with flavorful minced prawns and steamed to perfection. This dish makes for a light and refreshing meal that is perfect for any occasion.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The sweet and sticky marinade gives the pork a delicious glaze and the charred edges add a smoky flavor. This dish is perfect for any occasion and will surely impress your guests.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chow mein is a popular dish in Chinese cuisine that is loved for its flavorful stir-fried noodles. This version is made with tofu and a variety of veggies, making it a delicious and healthy meal. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and sour soup is a classic Chinese dish that is loved for its bold and spicy flavors. This recipe will teach you how to make an authentic version of this popular dish. It's the perfect soup for any occasion and is sure to warm you up.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe will show you how to make a delicious and sticky version of this dish in the air fryer. It's a healthier alternative to traditional roasting, but still packs the same great flavor.
Ingredients for Chinese Minced Pork and Tofu
The main ingredients for this recipe include:
Minced pork: This is the key ingredient for this dish and provides the rich and meaty flavor.
Tofu: Soft tofu is the perfect complement to the minced pork, adding a delicate and creamy texture.
Other seasonings and condiments, such as soy sauce, garlic, ginger, and green onions, are also commonly used to enhance the taste of the dish.
How to Prepare Chinese Minced Pork and Tofu
Step 1: Marinate the Minced Pork
Before cooking, it is important to marinate the minced pork to infuse it with flavor. In a bowl, mix together soy sauce, garlic, and ginger. Add the minced pork and mix well. Let it marinate for at least 30 minutes.
Step 2: Prepare the Tofu
Drain the tofu and gently pat it dry with a paper towel. Cut the tofu into small cubes and set aside.
Step 3: Cook the Minced Pork
Heat a wok or pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated minced pork and stir-fry for a few minutes until it is fully cooked and slightly crispy.
Step 4: Add the Tofu
Once the minced pork is cooked, add the cubed tofu to the pan and gently mix it with the pork. Let it cook for a few more minutes, allowing the tofu to absorb the flavors of the pork and seasonings.
Step 5: Garnish and Serve
Once the tofu is heated through, turn off the heat and garnish with chopped green onions. Serve hot with a side of steamed rice.
Enjoy the Flavorful Delights of Chinese Minced Pork and Tofu
Chinese minced pork and tofu is a delicious and versatile dish that can be served as a main course or as a side dish. Its simple yet flavorful ingredients make it a go-to dish for any occasion. With this easy-to-follow recipe, you can recreate this traditional Chinese dish in the comfort of your own home. So, grab your wok and get ready to savor the delicious flavors of Chinese minced pork and tofu.
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