17 Chinese Minced Pork And Mushroom Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese minced pork and mushroom is a classic dish that is loved by many for its rich flavors and textures. This recipe has been passed down for generations and is a staple in Chinese homes. The combination of tender minced pork and earthy mushrooms creates a harmonious blend of flavors that will leave your taste buds wanting more. Whether you're new to Chinese cuisine or a seasoned cook, this recipe is a must-try that will surely become a favorite in your household. In this article, we will guide you through the steps of making this delicious dish, so let's get cooking!
Main Ingredients: Chicken Stock, Dry Sherry, Soy Sauce, Oyster Sauce
This Chinese-inspired recipe adds a unique twist to the classic beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger, then grilled over a can of beer for added moisture. The dish is then topped with a delicious stir-fry of pork and mushrooms, giving it an extra punch of flavor.
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Quick Pork and Mushroom Stir Fry
Main Ingredients: Pork, Frozen Garden Peas, Mushrooms, Ginger, Garlic
If you're short on time but still want to impress your guests, this quick and easy beer can chicken recipe is the perfect choice. The chicken is rubbed with a spicy blend of paprika, cumin, and cayenne pepper, then grilled over a can of beer for tender and juicy meat. Serve it with a side of mushroom stir-fry for a complete meal.
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Pork and Mushroom Stir Fry
Main Ingredients: Pork Butt, Salt, Cooking Wine, Oyster Sauce, Water
For a healthier twist on beer can chicken, try this recipe that uses lean pork tenderloin instead of a whole chicken. The pork is coated in a garlic and rosemary rub, then grilled over a can of beer for added flavor and moisture. The dish is then topped with a delicious mushroom stir-fry for a well-rounded and delicious meal.
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Pork and Mushroom Stir-Fry
Main Ingredients: Garlic, Ginger, Pork Shoulder, King Oyster Mushrooms
This Asian-inspired beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a sweet and tangy mixture of soy sauce, honey, and pineapple juice, then grilled over a can of beer for added moisture. The dish is then topped with a flavorful mushroom stir-fry that will leave your taste buds wanting more.
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Pork And Mushroom Stir Fry (with Chow Mein Noodles)
Main Ingredients: Pork Tenderloin, Portabella Mushrooms, Cornstarch
If you're looking to add a little crunch to your beer can chicken, try this recipe that incorporates chow mein noodles into the dish. The chicken is rubbed with a spicy blend of chili powder, garlic, and thyme, then grilled over a can of beer for a flavorful and tender result. The dish is then topped with a tasty mushroom stir-fry and crispy chow mein noodles for added texture.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
For a sweet and savory twist on beer can chicken, try this recipe that incorporates mango and tomato into the dish. The chicken is marinated in a flavorful mixture of coconut milk, lime juice, and curry powder, then grilled over a can of beer for added moisture. The dish is then topped with a delicious mushroom stir-fry that is bursting with flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetarian beer can chicken recipe is perfect for those looking for a meatless alternative. The chicken is replaced with a portobello mushroom cap that is rubbed with a spicy blend of chili powder, cumin, and coriander, then grilled over a can of beer for added flavor. The dish is then served with a delicious vegetable stir-fry that is packed with fresh and colorful veggies.
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Broccoli and Mushroom Stir-Fry | Vegan Stir Frys
Main Ingredients: Broccoli, Red Onion, Garlic, Mushrooms, Crushed Red
If you're looking for a vegan beer can chicken recipe, this one is for you. The chicken is replaced with a tofu and vegetable mixture that is marinated in a zesty blend of lemon, garlic, and oregano, then grilled over a can of beer for added moisture. The dish is then served with a delicious broccoli and mushroom stir-fry that is full of flavor and nutrition.
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Garlic Ginger Pork Stir Fry
Main Ingredients: Beef Broth, Cornstarch, Light Soy Sauce, Dark Soy
This Asian-inspired beer can chicken recipe is full of flavor and aroma. The chicken is marinated in a delicious mixture of garlic, ginger, and hoisin sauce, then grilled over a can of beer for added moisture. The dish is then topped with a tasty pork stir-fry that is bursting with garlicky and spicy flavors.
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Chicken Broccoli and Mushroom Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, All Purpose Flour
This healthy beer can chicken recipe is perfect for those watching their waistline. The chicken is marinated in a citrusy blend of orange juice, lime juice, and honey, then grilled over a can of beer for added flavor. The dish is then topped with a delicious broccoli and mushroom stir-fry that is packed with fiber and nutrients.
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Korean Glass Noodle Stir Fry
Main Ingredients: Soy Sauce, Honey, Brown Sugar, Sesame Oil, Noodles
If you're in the mood for some Asian flavors, try this Korean-inspired beer can chicken recipe. The chicken is marinated in a sweet and spicy blend of gochujang, honey, and soy sauce, then grilled over a can of beer for added moisture. The dish is then served with a delicious glass noodle stir-fry that is full of crunchy and flavorful veggies.
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Asparagus Mushroom Stir Fry
Main Ingredients: Toasted Sesame Oil, Rice Wine Vinegar, Soy Sauce, Maple
This light and fresh beer can chicken recipe is perfect for a warm summer day. The chicken is marinated in a zesty blend of lemon, garlic, and thyme, then grilled over a can of beer for added flavor. The dish is then served with a delicious asparagus and mushroom stir-fry that is healthy and flavorful.
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Easy Ground Pork Stir Fry
Main Ingredients: Brown Rice, Ground Pork, Mushrooms, Medium Onion
This quick and easy beer can chicken recipe is perfect for busy weeknights. The chicken is rubbed with a mild blend of chili powder, garlic, and oregano, then grilled over a can of beer for a flavorful and tender result. The dish is then topped with a tasty ground pork stir-fry that is ready in under 30 minutes.
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Mongolian Pork Stir-Fry
Main Ingredients: Pork, Medium Zucchini, Carrots, Red Bell Pepper
This Asian-inspired beer can chicken recipe is a must-try for spice lovers. The chicken is marinated in a fiery blend of sriracha, soy sauce, and chili paste, then grilled over a can of beer for added flavor. The dish is then topped with a delicious pork stir-fry that is full of heat and flavor.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
This unique beer can chicken recipe is a fusion of Chinese and beer can chicken. The chicken is marinated in a savory blend of soy sauce, rice vinegar, and spices, then grilled over a can of beer for added moisture. The dish is then served with a flavorful hot and sour soup for a complete and satisfying meal.
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Mongolian Pork Stir Fry
Main Ingredients: Pork, Medium Zucchini, Carrots, Red Bell Pepper
For a healthy twist on beer can chicken, try this recipe that uses lean pork loin instead of a whole chicken. The pork is marinated in a sweet and tangy blend of orange juice, honey, and soy sauce, then grilled over a can of beer for added flavor. The dish is then topped with a pork stir-fry that is low in fat but still full of flavor.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
This vegetarian-friendly beer can chicken recipe is perfect for those looking for a meat-free alternative. The chicken is replaced with a portobello mushroom cap that is rubbed with a spicy blend of chili powder, garlic, and thyme, then grilled over a can of beer for added flavor. The dish is then topped with a flavorful oyster mushroom stir-fry that is packed with nutrition and flavor.
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Best Stir-Fry Sauce EVER™
Main Ingredients: Coconut Aminos, Fresh Orange Juice, Chinese Five Spice
This all-purpose beer can chicken recipe is perfect for those who want to customize their own flavors. The chicken is marinated in a simple yet flavorful blend of soy sauce, honey, and spices, then grilled over a can of beer for a versatile and delicious result. The dish can then be paired with any stir-fry sauce of your choice for a truly customized and unique meal.
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Asparagus, Ham and Mushroom Stir Fry
Main Ingredients: Asparagus Spears, Straw Mushrooms, Sliced Ham, Beef
If you're a fan of savory and salty flavors, this beer can chicken recipe is for you. The chicken is rubbed with a delicious blend of honey, mustard, and spices, then grilled over a can of beer for added moisture. The dish is then topped with a flavorful asparagus, ham, and mushroom stir-fry that is perfect for satisfying your cravings.
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Simple Mushroom and Celery Stir Fry
Main Ingredients: Portobello, Mushrooms, Celery, Butter, Garlic
This light and healthy beer can chicken recipe is perfect for those watching their calorie intake. The chicken is marinated in a refreshing blend of lemon, garlic, and herbs, then grilled over a can of beer for added flavor. The dish is then served with a mushroom and celery stir-fry that is simple and delicious.
Ingredients
For the minced pork:
Pork: 1 pound, minced
Soy sauce: 2 tablespoons
Rice wine: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Green onions: 2, chopped
For the mushroom sauce:
Dried mushrooms: 1 cup, soaked in water for 30 minutes
Chicken broth: 1 cup
Soy sauce: 2 tablespoons
Rice wine: 1 tablespoon
Sugar: 1 tablespoon
Cornstarch: 1 tablespoon
Instructions
Step 1: Marinate the pork
To make the flavorful minced pork, start by combining the minced pork with soy sauce, rice wine, and cornstarch in a bowl. Mix them well and let it marinate for 30 minutes in the fridge. This will ensure that the pork is tender and infused with delicious flavors.
Step 2: Prepare the mushroom sauce
While the pork is marinating, prepare the mushroom sauce. Start by draining the soaked mushrooms and squeezing out any excess water. Cut them into small pieces and set them aside. In a separate bowl, mix the chicken broth, soy sauce, rice wine, sugar, and cornstarch together until well combined.
Step 3: Cook the minced pork
In a wok or large pan, heat some oil over high heat. Add the minced garlic and ginger and stir-fry for a minute until fragrant. Next, add the marinated pork and stir-fry until it is cooked through. Remove the pork from the pan and set it aside.
Step 4: Make the mushroom sauce
In the same pan, add a bit more oil and stir-fry the mushrooms for a few minutes until they are slightly browned. Pour in the prepared mushroom sauce and bring it to a boil. Let it simmer for a couple of minutes until the sauce thickens.
Step 5: Combine everything together
Add the cooked minced pork back into the pan with the mushroom sauce. Stir everything together until well combined and let it cook for another minute. Finally, add the chopped green onions and give it a final stir.
Serve and enjoy!
Your Chinese minced pork and mushroom dish is now ready to be served! Garnish with some extra chopped green onions and serve it over a bed of steamed rice. This dish is perfect for a family dinner or a gathering with friends. It's comforting, flavorful, and easy to make, making it a go-to recipe for any occasion.
Now that you have the recipe for Chinese minced pork and mushroom, it's time to try it out for yourself. Impress your loved ones with this traditional and delicious dish that will surely become a staple in your household. Happy cooking!
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