16 Chinese Minced Meat With Potatoes Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese minced meat with potatoes is a classic dish that is loved by many for its savory and comforting flavors. This dish is a staple in many Chinese households and often served at family gatherings and special occasions. The combination of minced meat and potatoes creates a hearty and satisfying meal that is perfect for any day of the week. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
Looking to add some Asian flavors to your beer can chicken recipes? Try out this Xiamen minced meat rice dish. It's a popular dish in Fujian, China and is known for its savory minced meat and fragrant rice. The combination of soy sauce, hoisin sauce, and five-spice powder gives the dish a rich and flavorful taste. Serve your beer can chicken on top of this rice for a delicious and unique meal.
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Meat Roll, Minced Meat roll
Main Ingredients: Minced Meat, Potatoes, Cabbage, Onion, Curry Leaves
If you're in the mood for something a little different, why not try making a meat roll to go with your beer can chicken? This dish is made by wrapping ground pork, carrots, green onions, and shiitake mushrooms in a thin layer of dough and then steaming it. The result is a savory and juicy roll that pairs perfectly with your roasted chicken. Serve it as a side dish or enjoy it as a snack on its own.
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Famous Taiwanese Cuisine- Braised Minced Pork Rice...
Main Ingredients: Minced Pork, Shallots, Garlic, Ginger, Shiitake, Soya
This Taiwanese dish is a staple in many households and is often referred to as the "national dish" of Taiwan. It's made by braising minced pork with soy sauce, garlic, and star anise and serving it over a bed of steamed white rice. The combination of sweet and savory flavors makes this dish a perfect complement to your beer can chicken. Plus, it's a great way to incorporate some Taiwanese cuisine into your meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as loh bak or lor bak, is a popular street food in Malaysia. It's made by wrapping minced pork, shrimp, and fish paste in bean curd skin and then deep-frying it until crispy. The result is a delicious and crunchy roll that pairs well with your beer can chicken. Serve it as a side dish or an appetizer to add some Southeast Asian flavors to your meal.
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Minced Meat with Potato & Cluster Beans | Keema Aloo...
Main Ingredients: Ghee, Large Onion, Ginger Garlic Paste, Minced Meat
This Indian dish is a hearty and flavorful choice to serve alongside your beer can chicken. It's made by cooking minced meat with potatoes, cluster beans, and a blend of spices such as coriander, cumin, and cinnamon. The result is a delicious and aromatic dish that is perfect for mopping up with some naan bread. Add a touch of raita, a refreshing yogurt dip, for a complete Indian meal.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
This Chinese spinach dish is a simple yet delicious side dish to serve with your beer can chicken. It's made by stir-frying spinach with century egg and salted egg, giving it a unique and savory flavor. The dish is also known for its bright green color, making it a visually appealing addition to your meal. Plus, it's a great way to sneak some greens into your dinner.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
If you're a fan of Greek cuisine, you'll love this moussaka dish to go with your beer can chicken. This layered casserole is made with eggplant, ground beef, and a rich tomato sauce. It's then topped with a creamy bechamel sauce and baked until golden brown. The combination of flavors in this dish is sure to impress your taste buds and give your meal a Mediterranean twist.
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
For a delicious and spicy side dish, try making authentic mapo tofu to go with your beer can chicken. This Sichuan dish is made with tofu, ground pork, and a spicy chili bean paste. It's a popular and flavorful dish that is often served over steamed rice. The combination of textures and flavors in this dish will add a new level of excitement to your meal.
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Nigerian Meat Pie
Main Ingredients: Minced Meat, Potato, Carrot, Medium Onion, Plain Flour
For a unique and tasty side dish, try making Nigerian meat pie to go with your beer can chicken. These hand pies are made with a flaky pastry crust and filled with a savory mixture of minced meat, potatoes, carrots, and onions. They are often served as a snack or appetizer and would make a great addition to your beer can chicken meal.
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STUFFED MEATLOAF ROLL
Main Ingredients: Medium Onion, Carrot, Celery Stalk, Potato, Fresh
If you're looking to switch things up, why not try making a stuffed meatloaf roll to go with your beer can chicken? This dish is made by rolling ground beef, bacon, and cheese into a loaf and baking it until golden brown. The result is a flavorful and hearty dish that pairs well with roasted chicken. Plus, it's a great way to use up any leftover ground beef you may have.
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Mini Meat Pie
Main Ingredients: Whole Wheat Flour, Salt, Butter, Water, Minced Meat
These mini meat pies are a great option if you're looking for a quick and easy side dish to go with your beer can chicken. They are made with a puff pastry crust and filled with a savory mixture of ground beef, onions, carrots, and peas. They are a popular street food in many countries and would make a delicious addition to your meal.
Vak belyashi, also known as belyashi, is a popular Russian dish that is often served as a side dish with beer. These meat pies are made with a yeast dough and filled with a mixture of minced meat, onions, and spices. They are then deep-fried until golden brown and served hot. The combination of crispy dough and savory filling is sure to be a hit with your beer can chicken.
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Chifteluțe marinate cu piure – Marinated meatballs...
Main Ingredients: Minced Meat, Egg, Old Bread, Finely Chopped Onion
For a tasty and unique side dish, try making these marinated meatballs to go with your beer can chicken. These Romanian meatballs are made with a mixture of ground beef, onions, and breadcrumbs. They are then marinated in a blend of vegetable oil, vinegar, and spices before being served with a creamy potato puree. The tangy and savory flavors in this dish make it a great addition to your meal.
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Cheat Tortilla Lamb Samosas
Main Ingredients: Mince Meat, Onions, Potatoes, Cardamoms, Bay Leaves
Add some Indian-inspired flavors to your beer can chicken meal with these cheat tortilla lamb samosas. These crispy hand pies are made with ground lamb, potatoes, and a blend of spices such as garam masala and coriander. They are then wrapped in a tortilla and pan-fried until golden brown. Serve them as a side dish or appetizer for a new and delicious twist on traditional samosas.
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Mashed Potato Patties With Meat (kartoplianyky)
Main Ingredients: Minced Meat, Potatoes, Egg, Onions, Fresh Dill, Flour
If you have some leftover mashed potatoes, why not turn them into these delicious potato patties to go with your beer can chicken? These Ukrainian patties are made with a mixture of potatoes, ground beef, garlic, and onions. They are then pan-fried until crispy on the outside and soft on the inside. Serve them as a side dish or enjoy them as a snack for a tasty and budget-friendly addition to your meal.
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Meatballs with Mashed Potatoes
Main Ingredients: Bread Roll, Milk, Oil, Red Onion, Garlic Cloves, Minced
For a classic and comforting side dish, try making meatballs with mashed potatoes to go with your beer can chicken. These meatballs are made with a blend of ground beef, breadcrumbs, and eggs, and are then simmered in a tomato sauce. Serve them over a bed of creamy mashed potatoes for a delicious and satisfying meal.
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Kartacze
Main Ingredients: Potatoes, Onion, Salt, Sour Cream, Potato Starch
Kartacze, also known as kartaczki, are a traditional Polish dish that would pair well with your beer can chicken. These potato dumplings are made by stuffing a potato dough with a mixture of ground pork, onions, and spices. They are then boiled and served with a sour cream sauce. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Baked Pork Noisettes With Potato
Main Ingredients: Minced Meat, Onions, Eggs, Potatoes, Flour, Ground
For a simple and delicious side dish, try making these baked pork noisettes to go with your beer can chicken. They are made by coating pork tenderloin in a mixture of breadcrumbs and parmesan cheese and then baking them until golden brown. Serve them with a side of creamy mashed potatoes for a hearty and satisfying addition to your meal.
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Meatballs Broth
Main Ingredients: Minced Meat, Rice, Egg, Salt, Pepper, Carrots
For a comforting and flavorful side dish, try making this meatball broth to go with your beer can chicken. It's made by simmering meatballs in a broth with carrots, celery, and onions. Serve it as a soup or pair it with some crusty bread for a hearty and delicious meal.
Main Ingredients: Potato, Mince Meat, Garlic, Shallots, Peppercorns
For a side dish with a kick, try making perkedel kentang to go with your beer can chicken. These Indonesian-style potato patties are made with a mixture of potatoes, minced meat, and spices such as garlic and chili powder. They are then pan-fried until crispy and served with a spicy sambal sauce. These patties are a great way to add some Indonesian flavors to your meal.
Ingredients You Will Need
Minced Meat
The star ingredient of this dish is the minced meat, which can be either pork or beef. Both of these meats work well in this recipe, but if you want a healthier option, lean ground turkey can also be used. Minced meat is rich in protein and adds a depth of flavor to the dish.
Potatoes
Potatoes are a staple in Chinese cuisine and are used in a variety of dishes. For this recipe, you will need medium-sized potatoes that are peeled and diced into small cubes. The potatoes add a hearty texture to the dish and absorb all the delicious flavors from the minced meat.
Seasonings
To add flavor to the dish, you will need a combination of featured keywords: soy sauce, oyster sauce, and sesame oil. These seasonings are commonly used in Chinese cooking and give the dish a rich and savory taste. You can also add a pinch of related main keyword: five-spice powder for an extra depth of flavor.
Instructions
Step 1: Marinate the Minced Meat
In a bowl, mix the minced meat with featured keyword: soy sauce, oyster sauce, and sesame oil. Ensure that the meat is well coated with the marinade and let it sit for at least 15 minutes.
Step 2: Cook the Potatoes
In a pan, heat some oil and add the diced potatoes. Cook until they are slightly golden and then set them aside.
Step 3: Stir-Fry the Minced Meat
In the same pan, add more oil and stir-fry the marinated minced meat until it is cooked through. Once done, add the cooked potatoes back into the pan and mix well.
Step 4: Add Seasonings
Add featured keyword: five-spice powder to the pan and stir-fry for another minute. This will give the dish a flavorful and aromatic touch.
Step 5: Serve and Enjoy
Once everything is well combined and heated through, turn off the heat and transfer the Chinese minced meat with potatoes to a serving dish. Garnish with some chopped green onions and serve hot with steamed rice.
In conclusion, Chinese minced meat with potatoes is a simple yet delicious dish that can be made in no time. It is a perfect balance of meat, vegetables, and seasonings that is sure to please your taste buds. So next time you're craving some Chinese comfort food, give this recipe a try and enjoy the flavors of this classic dish.
