17 Chinese Minced Meat Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
The Chinese minced meat recipe is a delicious and versatile dish that can be found in many Chinese households and restaurants. It is a popular dish that is enjoyed by people of all ages, and is often served at family gatherings and special occasions. This dish is not only easy to make, but it is also packed with flavor and can be customized to suit different palates. In this article, we will explore the ingredients and steps needed to make this classic Chinese dish.
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
Looking for a unique and flavorful way to enjoy your favorite meat? Look no further than this Xiamen minced meat rice dish. With a perfect blend of spices and sauces, this dish is sure to become a household favorite. Plus, it's easy to make and perfect for a weeknight dinner.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
If you're a seafood lover, you'll want to try these delicious shrimp and fish lobak rolls. Made with crispy fried bean curd skin and filled with a savory shrimp and fish mixture, these rolls are a popular snack in Malaysia and Singapore. Serve them as an appetizer or enjoy them as a light meal.
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Famous Taiwanese Cuisine- Braised Minced Pork Rice...
Main Ingredients: Minced Pork, Shallots, Garlic, Ginger, Shiitake, Soya
Braised minced pork rice, also known as lu rou fan, is a famous Taiwanese dish that is loved by locals and tourists alike. The tender and flavorful minced pork is braised in a sweet and savory sauce and served over a bed of white rice. Add some bok choy or pickled vegetables on the side for a complete meal.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
Looking for a healthy and flavorful side dish to accompany your main course? Try this easy Chinese spinach with century egg and salted egg dish. The combination of the two eggs adds a unique flavor to the spinach, making it a delicious and nutritious addition to any meal.
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
Mapo tofu is a popular Sichuan dish that is known for its spicy and numbing flavors. This recipe stays true to the authentic way of making mapo tofu, with the perfect balance of heat, sweetness, and umami flavors. Serve it with steamed rice for a satisfying and comforting meal.
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Minced Meat Stuffed Zucchini Boats
Main Ingredients: Zucchini, Minced Meat, Garlic Cloves, Shallot, Sun
Looking for a creative and healthy way to use up some zucchinis? These minced meat stuffed zucchini boats are the perfect solution. The zucchinis are hollowed out and filled with a flavorful mixture of minced meat, vegetables, and spices. Top them with some cheese and bake until golden brown for a delicious meal.
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Minced Meat Sauce
Main Ingredients: Minced Meat, Garlic, Onion, Cream, Sour Cream, Salt
Looking for a versatile and delicious sauce to add to your repertoire? Try this minced meat sauce. Made with a blend of ground beef, tomatoes, and herbs, this sauce is perfect for pasta dishes, as a topping for pizza, or as a filling for sandwiches or wraps. Make a big batch and freeze for future use.
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Meat Roll, Minced Meat roll
Main Ingredients: Minced Meat, Potatoes, Cabbage, Onion, Curry Leaves
Meat rolls, also known as minced meat rolls, are a popular street food in many Asian countries. These savory and crispy rolls are filled with a mixture of minced meat and vegetables, then deep-fried until golden brown. Serve them with a sweet and tangy dipping sauce for a delicious and satisfying snack.
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Vietnamese ‘Bo Kho’ Minced Meat Noodles
Main Ingredients: Sauce, Noodles, Minced Meat, Carrot, Shallots
Bo kho, which translates to "beef stew," is a popular Vietnamese dish that is often enjoyed for breakfast or as a light meal. This version of bo kho uses minced meat, making it a quick and easy alternative to the traditional beef stew. Serve it over noodles for a comforting and flavorful bowl of goodness.
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The Tofu with Minced Pork
Main Ingredients: Dried Mushrooms, Soft Tofu, Minced Meat, Vegetable Oil
Tofu and minced pork are a match made in heaven in this simple and delicious Chinese dish. The tofu is lightly fried and then simmered in a flavorful sauce with minced pork and vegetables. Serve it over rice for a complete meal or enjoy it as a side dish.
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Minced meat rolls with olives
Main Ingredients: Boneless Pork Loin, Minced Meat, Green Olives, Salt
Elevate your regular minced meat rolls by adding some olives into the mix. The briny and salty flavor of the olives adds a unique twist to these rolls, making them a hit at any gathering or party. Serve them as an appetizer or snack, and watch them disappear within minutes.
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Minced Meat Stew (ground Beef Stew)
Main Ingredients: Minced Meat, Grains Of Paradise, Adobo Seasoning, Salt
Stews are a comforting and hearty meal, and this minced meat stew is no exception. Made with ground beef, potatoes, carrots, and a flavorful broth, this stew is perfect for a cozy night in. Serve it with some crusty bread for dipping, and you have a complete and satisfying meal.
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The Fried Tofu with Minced Meat
Main Ingredients: Tofu, Minced Meat, Shitake Mushrooms, Onion, Garlic
This simple and delicious dish is a staple in many Chinese households. Tofu is lightly fried and then stir-fried with a savory and flavorful minced meat mixture. Serve it with some steamed rice and vegetables for a well-balanced and tasty meal.
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Spaghetti With Vegetables, Shrimp And Minced Meat
Main Ingredients: Whole Grain Spaghetti, Olive Oil, Garlic, Basil
Looking for a twist on the classic spaghetti and meat sauce? Try this version with added vegetables and shrimp. The minced meat adds a hearty and savory element, while the vegetables and shrimp add some freshness and texture. This dish is perfect for a quick and easy weeknight dinner.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Borek, a popular Turkish pastry, is a delicious and versatile dish that can be filled with various ingredients. This version uses minced meat, onions, and spices for a savory and flavorful filling. Serve it as an appetizer, snack, or main course for a taste of Turkish cuisine.
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Zucchini Noodles with Minced Beef & Mini Heirloom...
Main Ingredients: Zucchini, Minced Meat, Heirloom Tomatoes, Gluten Free
Zucchini noodles, also known as zoodles, are a healthy and delicious alternative to regular noodles. This recipe combines zucchini noodles with a flavorful minced beef and mini heirloom tomatoes for a light and satisfying meal. Serve it with some crusty bread for a complete and filling dish.
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Minced Meat with Potato & Cluster Beans | Keema Aloo...
Main Ingredients: Ghee, Large Onion, Ginger Garlic Paste, Minced Meat
Keema aloo is a popular Indian dish that combines minced meat with potatoes and spices. This recipe adds cluster beans, a nutritious and flavorful vegetable, to the mix for an extra dose of goodness. Serve it over rice or with some flatbread for a delicious and satisfying meal.
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Home » Non-Vegetarian » Keema Matar (Minced Lamb &...
Main Ingredients: Oil, Bay Leaf, Cinnamon Stick, Black Cardamom, Green
Keema matar is a Punjabi dish that is made with minced lamb, peas, and a blend of aromatic spices. This hearty and flavorful dish is perfect for a special occasion, or as a comforting meal on a chilly night. Serve it with some naan or rice for a complete and delicious meal.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
Dumplings are a popular dish in many Asian countries and come in various forms and fillings. This recipe uses minced meat as the filling for the dumplings, along with some vegetables and spices. Serve them boiled, steamed, or fried for a delicious and satisfying meal.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Moussaka is a classic Greek dish that is loved by many for its layers of eggplant, minced meat, and creamy bechamel sauce. This recipe uses a combination of ground beef and lamb for a flavorful and hearty filling. Serve it with a side salad for a complete and delicious meal.
Ingredients
Minced Meat
The main ingredient in this recipe is, of course, minced meat. Traditionally, pork is used, but you can also use chicken, beef, or a combination of meats. The key is to use a good quality minced meat that is not too lean, as the fat adds to the flavor and juiciness of the dish.
Vegetables
To add some color and texture to the dish, vegetables such as carrots, mushrooms, and bell peppers are commonly used. These vegetables not only provide essential nutrients but also add a balance of flavors to the dish.
Sauce
The sauce is what brings this dish together, and there are many variations to choose from. A classic Chinese sauce often includes soy sauce, oyster sauce, and rice wine, but you can also add your own twist by using different types of sauces like hoisin or chili sauce.
Steps to Make Chinese Minced Meat
Step 1: Prepare the Meat
Start by marinating the minced meat with soy sauce, oyster sauce, and rice wine. This will infuse the meat with flavor and help tenderize it. Let it sit for at least 15 minutes while you prepare the other ingredients.
Step 2: Prepare the Vegetables
While the meat is marinating, chop up the vegetables into bite-size pieces. You can also add other vegetables like cabbage or bok choy for more variety.
Step 3: Stir-fry the Meat and Vegetables
Heat up a wok or a large pan and add some oil. Once the oil is hot, add the marinated meat and stir-fry until it is fully cooked. Next, add in the vegetables and continue to stir-fry until they are tender.
Step 4: Add the Sauce
Once the vegetables are cooked, add in the sauce of your choice and mix well. Let the dish simmer for a few minutes to allow the flavors to blend together.
Step 5: Serve and Enjoy
Your Chinese minced meat is now ready to be served! Garnish with some chopped green onions and serve with steamed rice or noodles for a complete meal. This dish can also be paired with other Chinese dishes like stir-fried vegetables or dumplings.
In conclusion, the Chinese minced meat recipe is a versatile and tasty dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills?
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