17 Chinese Minced Meat Patty Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese minced meat patty, also known as Rou Zhu Bing, is a popular dish in Chinese cuisine that is loved by many for its flavorful and savory taste. This dish is a simple yet delicious way to enjoy minced meat and is perfect for a quick and easy meal. In this article, we will share with you a professional and well-organized introduction to this recipe, including its history, ingredients, and step-by-step instructions on how to make it at home.
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
Looking to add a little Asian flair to your beer can chicken? Try this delicious Xiamen minced meat rice recipe! The combination of savory minced meat and fragrant rice makes for the perfect pairing with your juicy and flavorful chicken.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Elevate your beer can chicken game with this unique and flavorful shrimp and fish lobak recipe. The crispy bean curd skin roll is stuffed with a delicious mixture of shrimp and fish, creating a perfect contrast to the tender and succulent chicken.
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Famous Taiwanese Cuisine- Braised Minced Pork Rice...
Main Ingredients: Minced Pork, Shallots, Garlic, Ginger, Shiitake, Soya
Take a trip to Taiwan with this famous braised minced pork rice recipe. The aromatic mixture of minced pork, soy sauce, and spices creates a mouth-watering sauce that pairs perfectly with your beer can chicken. Add some bok choy on the side for a complete and satisfying meal.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
Looking for a simple and delicious side dish to go with your beer can chicken? Try this easy Chinese spinach recipe with century egg and salted duck egg. The creamy and rich flavor of the eggs perfectly complements the light and refreshing taste of the spinach.
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
For a unique and flavorful twist on your beer can chicken, try this authentic Mapo Tofu recipe. The combination of spicy and savory flavors from the tofu and minced pork sauce will add a kick to your meal. Serve with some steamed white rice for a complete and satisfying meal.
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Minced Meat Stuffed Zucchini Boats
Main Ingredients: Zucchini, Minced Meat, Garlic Cloves, Shallot, Sun
Get your veggies in with these delicious minced meat stuffed zucchini boats. The tender and juicy chicken pairs perfectly with the savory and flavorful minced meat, all stuffed inside a healthy and nutritious zucchini boat. This recipe is sure to impress.
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Meat Roll, Minced Meat roll
Main Ingredients: Minced Meat, Potatoes, Cabbage, Onion, Curry Leaves
Upgrade your beer can chicken with this delicious meat roll recipe. The combination of minced meat, herbs, and spices creates a flavorful and juicy roll that pairs perfectly with your chicken. Serve with some roasted vegetables for a complete and satisfying meal.
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The Tofu with Minced Pork
Main Ingredients: Dried Mushrooms, Soft Tofu, Minced Meat, Vegetable Oil
For a lighter and healthier option, try this tofu with minced pork recipe. The combination of tender tofu and savory minced pork creates a delicious and satisfying dish. Serve with some steamed rice for a complete and nutritious meal.
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Minced meat rolls with olives
Main Ingredients: Boneless Pork Loin, Minced Meat, Green Olives, Salt
Add a Mediterranean twist to your beer can chicken with these flavorful minced meat rolls with olives. The combination of juicy and tender chicken with the tangy and salty olives creates a perfect balance of flavors. Serve with some roasted potatoes for a complete and delicious meal.
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Minced Meat Sauce
Main Ingredients: Minced Meat, Garlic, Onion, Cream, Sour Cream, Salt
Take your beer can chicken to the next level with this rich and flavorful minced meat sauce. The combination of minced meat, herbs, and spices creates a delicious and hearty sauce that pairs perfectly with your chicken. Serve over some steamed rice or pasta for a complete and satisfying meal.
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The Fried Tofu with Minced Meat
Main Ingredients: Tofu, Minced Meat, Shitake Mushrooms, Onion, Garlic
Add some Asian flair to your beer can chicken with this fried tofu with minced meat recipe. The tender and crispy tofu pairs perfectly with the savory and flavorful minced meat, creating a delicious and satisfying meal. Serve with some steamed vegetables for a complete and nutritious meal.
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Spaghetti With Vegetables, Shrimp And Minced Meat
Main Ingredients: Whole Grain Spaghetti, Olive Oil, Garlic, Basil
Craving some Italian flavors? Try this spaghetti with vegetables, shrimp, and minced meat recipe. The combination of tender and juicy chicken, flavorful shrimp, and colorful veggies creates a delicious and well-balanced dish. Serve with some garlic bread for a complete and satisfying meal.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Transport yourself to Turkey with this kıymalı börek recipe. The flaky and crispy pastry filled with flavorful minced meat is the perfect accompaniment to your beer can chicken. Serve with some tzatziki sauce for a complete and delicious meal.
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Vietnamese ‘Bo Kho’ Minced Meat Noodles
Main Ingredients: Sauce, Noodles, Minced Meat, Carrot, Shallots
For a unique and flavorful twist on your beer can chicken, try this Vietnamese ‘Bo Kho’ minced meat noodles recipe. The combination of tender and juicy chicken with the aromatic and spicy minced meat sauce creates a delicious and satisfying meal. Serve with some fresh herbs and lime for an authentic Vietnamese touch.
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Home » Non-Vegetarian » Keema Matar (Minced Lamb &...
Main Ingredients: Oil, Bay Leaf, Cinnamon Stick, Black Cardamom, Green
Get your protein fix with this delicious Keema Matar recipe. The combination of tender and flavorful minced lamb with peas creates a hearty and satisfying dish that pairs perfectly with your beer can chicken. Serve with some naan bread for a complete and delicious meal.
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Minced Meat Stew (ground Beef Stew)
Main Ingredients: Minced Meat, Grains Of Paradise, Adobo Seasoning, Salt
For a warm and comforting meal, try this minced meat stew recipe. The combination of tender and flavorful minced beef with vegetables creates a hearty and delicious stew that pairs perfectly with your beer can chicken. Serve with some crusty bread for a complete and satisfying meal.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
Add some Asian flavors to your beer can chicken with these delicious dumplings. The combination of juicy and tender chicken with flavorful minced meat, all wrapped in a soft and chewy dough, will have your taste buds dancing. Serve with some soy sauce and chili oil for a complete and delicious meal.
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Zucchini Noodles with Minced Beef & Mini Heirloom...
Main Ingredients: Zucchini, Minced Meat, Heirloom Tomatoes, Gluten Free
For a healthy and flavorful twist on your beer can chicken, try these zucchini noodles with minced beef and mini heirloom tomatoes. The savory and juicy chicken pairs perfectly with the light and refreshing zucchini noodles, creating a well-balanced and delicious meal.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Take a trip to Greece with this delicious moussaka recipe. The combination of tender and flavorful minced meat, eggplant, and creamy bechamel sauce creates a hearty and satisfying dish that pairs perfectly with your beer can chicken. Serve with some Greek salad for a complete and delicious meal.
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Minced Meat with Potato & Cluster Beans | Keema Aloo...
Main Ingredients: Ghee, Large Onion, Ginger Garlic Paste, Minced Meat
For a unique and flavorful twist on your beer can chicken, try this minced meat with potato and cluster beans recipe. The combination of tender and juicy chicken with the aromatic and spicy minced meat, potatoes, and beans creates a delicious and well-balanced dish. Serve with some steamed rice for a complete and satisfying meal.
The History of Chinese Minced Meat Patty
The Origin
The origins of Chinese minced meat patty can be traced back to the Qin Dynasty (221-207 BC) and has been a staple dish in Chinese cuisine ever since. It is believed that minced meat patties were first created in the Shaanxi province in Northern China and were made from pork, which was the most commonly consumed meat at the time.
The Evolution
As the dish gained popularity, it spread to other regions of China and underwent various modifications and adaptations, depending on the local ingredients and flavors. For example, in the Sichuan province, the minced meat patties are often spicier and are made with a combination of pork and beef. In Guangdong, they are made with fish meat and are cooked in a sweet and sour sauce.
The Significance
Chinese minced meat patty is not just a simple dish, but it holds cultural significance as well. In Chinese culture, round-shaped foods symbolize reunions and completeness, making these patties a popular dish during festivals and special occasions. It is also a common dish served during Chinese New Year as a symbol of good luck and prosperity.
The Ingredients You Need
Pork
The main ingredient in Chinese minced meat patty is pork, which is usually ground to a fine texture. You can use a combination of lean and fatty pork for the best flavor and texture. If you prefer a healthier option, you can also use chicken or turkey for a leaner meat patty.
Seasonings
To add flavor to the dish, you will need a combination of seasonings such as soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. These seasonings are what give the minced meat patty its distinct taste and aroma.
Vegetables
To add some texture and nutrition, you can also add some finely chopped vegetables to the meat mixture, such as carrots, mushrooms, and water chestnuts.
How to Make Chinese Minced Meat Patty
Step 1: Prepare the Meat Mixture
In a bowl, mix together the ground pork, seasonings, and vegetables until well combined.
Step 2: Shape the Patties
Take a small amount of the meat mixture and shape it into a patty using your hands. Repeat until all the mixture is used up.
Step 3: Pan-fry the Patties
Heat a pan over medium-high heat and add some oil. Place the patties in the pan and cook for 3-4 minutes on each side until they are browned and cooked through.
Step 4: Serve and Enjoy
Once the patties are cooked, remove them from the pan and serve them hot with your choice of dipping sauce or sides. Enjoy your homemade Chinese minced meat patties!
In conclusion, Chinese minced meat patty is a delicious and versatile dish that has been enjoyed by many for centuries. With its rich history and cultural significance, this dish is not only a tasty meal but also a symbol of tradition and togetherness. So why not try making it at home and experience the flavors of Chinese cuisine in the comfort of your own kitchen?
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