15 Chinese Minced Meat Ball Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese minced meat ball recipe is a popular and classic dish that is loved by many around the world. It is a simple yet flavorful dish that is perfect for a quick and easy dinner. The recipe can be traced back to the Song Dynasty and has been adapted and perfected over time. In this article, we will dive into the history of this dish and provide a step-by-step guide on how to make the perfect Chinese minced meat balls.
Give your beer can chicken a spicy twist with this Chinese hot pot recipe. A combination of fragrant spices and rich chicken broth creates a flavorful base for your chicken to cook in. Add in your favorite vegetables and noodles for a complete meal that's perfect for a cozy night in.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Transport your tastebuds to Singapore with this delicious Bak Chor Mee recipe. Made with thin noodles, minced pork, mushrooms, and a savory sauce, this dish is sure to impress. And the best part? It's quick and easy to make, perfect for a weeknight dinner.
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Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
Who says meatballs have to be made with beef or pork? These Kung Pao chicken meatballs are packed with flavor and a little bit of heat. Serve them over rice or on their own for a delicious and unique twist on the classic meatball.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
For a traditional and comforting meal, you can't go wrong with classic meatballs. Made with a mixture of ground beef, breadcrumbs, and seasonings, these meatballs are perfect for tossing in your favorite sauce or serving with a side of pasta.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make meatballs from scratch? No problem! This recipe uses frozen meatballs for a quick and easy version of the classic Swedish dish. Served in a creamy sauce and with a side of lingonberry jam, these meatballs are sure to become a family favorite.
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3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
If you're short on time and ingredients, these 3 ingredient crockpot meatballs are the perfect solution. Simply mix together your favorite barbecue sauce, grape jelly, and frozen meatballs and let them cook in the slow cooker all day. Serve as an appetizer or over rice for a simple and tasty meal.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Who needs a sandwich when you can have a meatball sub? This recipe takes the classic combination of meatballs, marinara sauce, and melted cheese and puts it all between two slices of bread. Perfect for a game day snack or a quick lunch.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but short on time? This recipe has you covered. With a few shortcuts and some pre-made ingredients, you can have delicious and flavorful Swedish meatballs on the table in just 30 minutes.
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Crock Pot Meatballs
Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
Let your slow cooker do all the work with these easy crockpot meatballs. Made with a simple combination of frozen meatballs, grape jelly, and chili sauce, these meatballs are perfect for a party or potluck.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier alternative to fried meatballs, try this baked Italian meatball recipe. Made with a combination of beef and pork, these meatballs are packed with flavor and are perfect for serving with your favorite pasta dish.
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Crock-Pot Party Meatballs
Main Ingredients: Meatballs, Chili Sauce, Grape Jelly
Looking for a crowd-pleasing appetizer for your next party? These crockpot party meatballs are the perfect solution. Made with a tangy and sweet sauce, these meatballs are sure to be a hit with guests.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love Swedish meatballs but don't want to spend hours in the kitchen, this crockpot version is for you. Just mix together your meatballs, sauce, and seasonings and let them cook to perfection in the slow cooker. Serve over noodles or mashed potatoes for a comforting and delicious meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Upgrade your typical meatball sub with this delicious recipe. Made with homemade meatballs, marinara sauce, and all the fixings, this sandwich is sure to satisfy your cravings for a classic Italian dish.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
For a no-fuss meal that's perfect for busy weeknights, try this dump and bake meatball casserole. With just a few ingredients and minimal prep time, you can have a hearty and comforting meal on the table in no time.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't talk about meatballs without mentioning the classic combination of spaghetti and meatballs. This recipe takes it back to basics with homemade meatballs and a simple tomato sauce. Serve over al dente spaghetti for the ultimate comfort food.
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Sweet and Spicy Meatballs
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Parsley
Add a little heat to your meatballs with this sweet and spicy recipe. Made with a combination of sriracha, honey, and soy sauce, these meatballs are perfect for serving as an appetizer or as a main dish over rice.
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Super Bowl Party Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Meatballs
Planning a Super Bowl party? These meatballs are a must-have on your menu. Made with a tangy and flavorful sauce, these meatballs are perfect for snacking on while watching the game.
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Grape Jelly Crockpot Meatballs
Main Ingredients: Meatballs, Barbecue Sauce, Grape Jelly, Cayenne Pepper
This may sound like an unusual combination, but trust us, it's delicious. The combination of grape jelly and barbecue sauce creates a sweet and tangy sauce that pairs perfectly with tender meatballs. Let your slow cooker do all the work while you relax and enjoy the game.
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Sticky BBQ Slow Cooker Meatballs
Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
For a more traditional take on barbecue meatballs, try this sticky and tangy recipe. Made with a homemade barbecue sauce and slow-cooked to perfection, these meatballs are perfect for serving as a main dish or as an appetizer.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
For a hearty and comforting meal on a chilly day, try this delicious Italian soup. Packed with meatballs, vegetables, and ditalini pasta, this soup is sure to warm you up from the inside out. Serve with a crusty piece of bread for a complete and satisfying meal.
The History of Chinese Minced Meat Balls
The Origins
The origins of Chinese minced meat balls, also known as "lion's head meatballs," can be traced back to the Song Dynasty (960-1279). During this time, the dish was considered a delicacy and was often reserved for special occasions such as weddings and festivals. The meatballs were traditionally made with ground pork and served in a clear broth with vegetables.
The Evolution of the Dish
As the dish gained popularity, different regions in China began to put their own spin on it. In the Jiangsu province, the meatballs were made larger and served with a rich and flavorful brown sauce. In the Shandong province, the meatballs were cooked with vegetables in a clay pot and served as a stew. These variations added depth and complexity to the dish, making it even more beloved.
Modern Day Minced Meat Balls
Today, Chinese minced meat balls can be found in restaurants and homes all over the world. The recipe has been adapted to suit different tastes and dietary restrictions, with some using chicken or tofu instead of pork. However, the essence of the dish remains the same - a comforting and satisfying meal that brings people together.
Making the Perfect Chinese Minced Meat Balls
Ingredients
To make Chinese minced meat balls, you will need:
1 pound of ground pork
1/4 cup of breadcrumbs
1 egg
2 cloves of garlic, minced
1 tablespoon of ginger, grated
2 green onions, chopped
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of white pepper
1/4 cup of cornstarch
2 cups of chicken broth
1 cup of bok choy, chopped
1 cup of shiitake mushrooms, sliced
Instructions
In a large bowl, mix together the ground pork, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, oyster sauce, sesame oil, and white pepper.
Form the mixture into golf ball-sized meatballs and roll them in the cornstarch.
In a large pot, bring the chicken broth to a boil. Carefully add the meatballs and let them simmer for 20 minutes.
Add the bok choy and shiitake mushrooms to the pot and let them cook for an additional 5 minutes.
Serve the Chinese minced meat balls hot with rice or noodles for a complete meal.
Conclusion
Chinese minced meat balls are a delicious and versatile dish that has stood the test of time. Whether you stick to the traditional recipe or put your own twist on it, this dish will surely be a crowd-pleaser. So next time you're craving a taste of Chinese cuisine, give this recipe a try and enjoy the rich and savory flavors of these meatballs.
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