19 Chinese Minced Beef With Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese minced beef with rice is a classic dish that is loved by many for its simplicity and heartiness. This dish is perfect for a quick and easy meal that is packed with flavor. The key to a delicious Chinese minced beef with rice is using the right combination of ingredients and cooking techniques. In this article, we will provide you with a step-by-step guide on how to make this flavorful dish at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Starting off our list is a classic Chinese dish that is a favorite among many – fried rice. This recipe uses a combination of chicken and shrimp for added protein and flavor. The key to perfect fried rice is using cold, cooked rice and a hot wok or pan. This recipe also includes a helpful video to guide you through the cooking process.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy weeknight dinner option, this Chinese beef and rice dish is the way to go. Thinly sliced beef is stir-fried with vegetables and a savory sauce, then served over a bed of fluffy rice. This recipe is perfect for those busy days when you still want a delicious and satisfying meal.
For a more traditional Chinese takeout experience, try this recipe for pepper steak. Thinly sliced flank steak is marinated in a flavorful mixture of soy sauce, rice wine, and garlic, then cooked with bell peppers and onions. The result is a tender and delicious dish that pairs perfectly with a side of rice.
If you're a fan of simple and classic flavors, this Chinese fried rice recipe is for you. This dish uses only a few ingredients – rice, eggs, vegetables, and soy sauce – but packs a punch of flavor. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for classic beef fried rice is a favorite among many Chinese takeout lovers. It's packed with all the traditional flavors you love – tender beef, crunchy vegetables, and a savory sauce. Plus, it's a great way to use up any leftover rice and meat you have in the fridge.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
If you're a fan of the classic Chinese dish beef and broccoli, you'll love this easy recipe. Tender beef is stir-fried with broccoli and a flavorful sauce, then served over a bed of rice. This dish is perfect for a quick and satisfying dinner any night of the week.
This recipe takes the traditional Chinese fried rice and adds a twist – beef! Thinly sliced beef is stir-fried with rice and a mixture of vegetables for a hearty and delicious meal. You can also add in your favorite protein or vegetables to make it your own.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
This Chinese beef and peppers dish is all about the flavors. Thinly sliced beef is marinated in a mixture of soy sauce, ginger, and garlic, then cooked with colorful bell peppers for a dish that is both visually appealing and delicious. Serve it with a side of rice for a complete meal.
If you're looking for a unique and flavorful dish, try this Chinese beef with tomatoes recipe. It combines tender beef with tangy tomatoes and a variety of spices for a dish that is bursting with flavor. Plus, it's a great way to use up any extra tomatoes you may have on hand.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
Looking for a quick and easy way to make Chinese pepper steak? This recipe uses a pressure cooker to cook the beef and vegetables in a fraction of the time. The result is a tender and flavorful dish that will have you coming back for seconds.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're a fan of curry dishes, you'll love this Chinese style curry with juicy meatballs. The meatballs are packed with flavor from a combination of spices and herbs, and the curry sauce adds a delicious kick. Serve it over rice for a hearty and satisfying meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This slow cooker Chinese pot roast is perfect for those busy days when you still want a delicious and hearty meal. The beef is cooked low and slow with a flavorful mixture of soy sauce, ginger, and garlic, resulting in tender and flavorful meat. Serve it over rice or with your favorite vegetables for a complete meal.
Another slow cooker option for a delicious beef and broccoli dish is this recipe. The beef is cooked low and slow with broccoli and a flavorful sauce, resulting in tender and flavorful meat. Serve it over rice for a complete and satisfying meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This unique Chinese dish combines steamed beef with buttercup squash for a flavorful and healthy meal. The beef is marinated in a mixture of soy sauce, rice wine, and garlic, then steamed with the squash for a dish that is both tender and delicious.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a new take on traditional Chinese flavors, try this recipe for braised pork ribs in Wuxi style. The ribs are cooked low and slow in a mixture of soy sauce, vinegar, and spices, resulting in tender and flavorful meat. Serve it with rice and vegetables for a complete meal.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're looking for a healthier version of fried rice, this recipe for fried brown rice is the way to go. Brown rice is used instead of white, and the dish is packed with vegetables and protein for a nutritious and delicious meal. You can also add in your favorite meat or tofu for added flavor.
This Chinese five spice beef stir-fry is all about the spices. The five spice adds a unique and delicious flavor to the beef, which is then stir-fried with vegetables and a savory sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a crowd-pleaser. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce for a dish that is both crunchy and flavorful. Serve it with rice and vegetables for a complete meal.
For a hearty and comforting dish, try this Chinese braised oxtail stew. The oxtail is cooked low and slow in a flavorful mixture of soy sauce, ginger, and spices, resulting in tender and flavorful meat. Serve it over rice or with your favorite vegetables for a complete meal.
Last but not least, we have another fried rice dish – this time with pork! This recipe uses pork tenderloin and a variety of vegetables for a flavorful and filling meal. It's a great way to use up any leftover pork you may have in the fridge.
Ingredients you will need:
1. Ground beef
The star ingredient of this dish is, of course, the ground beef. It is important to use high-quality beef for the best flavor and texture. You can use lean or regular ground beef, depending on your preference.
2. Vegetables
Bell peppers,carrots, and onions are the main vegetables used in this recipe. These veggies not only add color and crunch to the dish but also provide essential nutrients.
3. Soy sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and savory flavor to the dish. Make sure to use low-sodium soy sauce to avoid the dish from becoming too salty.
4. Rice
Long-grain white rice is the best option for this dish. It has a light and fluffy texture that pairs well with the bold flavors of the minced beef.
Instructions:
1. Prepare the rice
Start by cooking the rice according to the package instructions. Once cooked, fluff it with a fork and set it aside.
2. Cook the beef
In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Use a wooden spoon to break it up into small pieces as it cooks.
3. Add the vegetables
Next, add the diced bell peppers, carrots, and onions to the skillet with the beef. Stir everything together and let it cook for a few minutes until the vegetables are slightly softened.
4. Season the dish
Now it's time to add the flavor. Pour in some soy sauce and garlic powder to the skillet and mix everything together. Taste and adjust the seasonings according to your preference.
5. Serve and enjoy
Once the beef and vegetables are fully cooked and flavorful, it's time to serve. Divide the rice into bowls and top it with the beef and vegetable mixture. Garnish with some green onions for an extra pop of flavor and color. Enjoy your delicious Chinese minced beef with rice!
In conclusion, Chinese minced beef with rice is a simple yet flavorful dish that can be easily made at home. With the right ingredients and cooking techniques, you can recreate this classic Chinese dish in the comfort of your own kitchen. So next time you're craving some Asian-inspired comfort food, give this recipe a try and impress your taste buds with its delicious flavors.
