17 Chinese Minced Beef With Eggplant Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're looking for a flavorful and hearty dish to add to your dinner rotation, then look no further than this Chinese minced beef with eggplant recipe. With tender pieces of beef and soft, melt-in-your-mouth eggplant, this dish is sure to satisfy your taste buds and leave you feeling satisfied. Not only is it delicious, but it's also an easy one-pan meal that can be whipped up in no time. So let's dive into the recipe and learn how to make this mouthwatering dish that will have you coming back for seconds.
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Ingredients
Featured Keywords: Chinese minced beef, eggplant recipe
To make this Chinese minced beef with eggplant recipe, you will need the following ingredients:
- 1 lb ground beef
- 2 medium-sized eggplants
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup water
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
Featured Keywords: Chinese minced beef, eggplant recipe
1. Begin by preparing the eggplants. Cut off the tops and bottoms, then slice them into 1-inch cubes. Place them in a bowl and sprinkle with salt, tossing to coat. Let them sit for 10 minutes, then rinse and pat dry with a paper towel.
2. In a small bowl, mix together the soy sauce, rice vinegar, oyster sauce, brown sugar, cornstarch, and water. Set aside.
3. Heat a large pan or wok over medium-high heat and add in the ground beef. Cook until browned, breaking up the meat into small pieces with a spatula.
4. Add in the garlic and ginger, stirring for 1-2 minutes until fragrant.
5. Add in the eggplant and cook for about 5 minutes, until softened.
6. Pour the sauce mixture over the beef and eggplant, stirring to coat everything evenly. Let it cook for an additional 5 minutes, until the sauce has thickened.
7. Once the sauce has thickened and the eggplant is fully cooked, remove from heat.
8. Serve the Chinese minced beef with eggplant over a bed of rice or noodles. Garnish with sliced green onions and sesame seeds for an extra pop of flavor and texture.
9. Enjoy your delicious Chinese minced beef with eggplant dish!
This Chinese minced beef with eggplant recipe is not only easy to make, but it's also packed with flavor. The combination of the tender beef and soft eggplant, coated in a savory sauce, makes for a satisfying and comforting meal. Plus, it's a great way to incorporate more vegetables into your diet. Give this recipe a try and see for yourself why it's a favorite in Chinese cuisine.
