18 Chinese Minced Beef Soup Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese minced beef soup is a classic and hearty dish that is popular in many Chinese households. It is a flavorful and nutritious soup that is perfect for any occasion. Whether you're looking for a comforting meal on a cold day or a nourishing dish to boost your immune system, this Chinese minced beef soup recipe is sure to satisfy your cravings. With its simple ingredients and easy preparation, you can enjoy this delicious soup in the comfort of your own home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This traditional Taiwanese beef noodle soup is a must-try for any noodle soup lover. The rich and flavorful broth is made with a combination of beef bones, spices, and soy sauce, which gives it a deep and savory flavor. The beef is slow-cooked until tender and melts in your mouth, and the noodles are cooked to perfection. It's a hearty and comforting dish that will warm you up on a cold day.
This soup may sound simple, but it's packed with flavor. The minced beef is seasoned with a blend of Chinese spices and cooked in a clear broth until tender. The addition of vegetables such as carrots and bok choy adds a refreshing crunch to the dish. This soup is perfect for a quick and easy weeknight dinner.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, then this soup is for you. The braised beef is cooked in a spicy hot bean paste, which gives it a bold and fiery flavor. The broth is simmered with traditional Chinese herbs, giving it a unique and aromatic taste. This dish is perfect for those who enjoy a little heat in their meals.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a twist on the classic Chinese dish, beef and broccoli. The tender beef is cooked with broccoli, giving it a healthy and delicious touch. The broth is made with a combination of soy sauce, oyster sauce, and beef broth, giving it a rich and savory flavor. This soup is a perfect combination of comfort and nutrition.
This soup is a staple in Chinese cuisine and is loved for its simplicity. The broth is made with chicken or vegetable stock and is thickened with beaten eggs, giving it a velvety texture. The addition of corn and green onions adds a nice crunch to the dish. It's a light and refreshing soup that can be enjoyed as a starter or a main dish.
This soup is a classic Chinese comfort food. The wontons are filled with a savory pork and vegetable filling and are cooked in a flavorful broth. The broth is made with a combination of chicken or pork broth, soy sauce, and sesame oil, giving it a rich and robust flavor. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is a hearty and filling dish that is perfect for a chilly day. The beef is slow-cooked until tender, and the broccoli is added towards the end to retain its crispness. The broth is seasoned with soy sauce, garlic, and ginger, giving it a delicious and aromatic flavor. This soup is a meal in a bowl and is sure to satisfy your hunger.
This soup is a popular street food in China and is loved for its bold and spicy flavors. The beef is marinated in a combination of spices and cooked until tender. The broth is made with a blend of chili oil, soy sauce, and Szechuan peppercorns, giving it a fiery and numbing flavor. The addition of noodles and vegetables makes it a complete and satisfying meal.
This soup is a hearty and comforting dish that is perfect for a family dinner. The beef is slow-cooked until tender and is seasoned with a blend of Chinese spices. The broth is made with soy sauce, star anise, and cinnamon, giving it a sweet and savory flavor. The noodles are added towards the end and soak up all the delicious flavors of the broth.
This soup is a popular dish in Northern China and is loved for its rich and hearty flavors. The beef is slow-cooked in a flavorful broth with Chinese spices and vegetables. The broth is thickened with cornstarch, giving it a velvety and thick texture. This dish is often enjoyed during the cold winter months for its warming and comforting qualities.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this soup is a must-try. The beef is marinated in a spicy sauce and cooked until tender. The broth is made with a combination of chili oil, soy sauce, and Szechuan peppercorns, giving it a bold and numbing flavor. The addition of noodles and vegetables makes it a complete and satisfying meal.
This soup is a popular dish in Hong Kong and is loved for its rich and flavorful broth. The oxtail is slow-cooked until tender and is seasoned with a blend of Chinese spices. The broth is made with a combination of soy sauce, star anise, and cinnamon, giving it a sweet and savory taste. This dish is often enjoyed during special occasions and is a true delicacy.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This soup is a simple yet delicious dish that is perfect for a quick and easy meal. The broth is made with a combination of chicken or vegetable broth, star anise, and soy sauce, giving it a unique and savory flavor. The addition of noodles and vegetables makes it a complete and satisfying meal. This soup is perfect for those busy weeknights when you need a quick and tasty meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This soup is perfect for those who love a good Instant Pot recipe. The beef is cooked in an Instant Pot until tender, and the broth is simmered with traditional Chinese herbs. The addition of noodles and vegetables makes it a hearty and satisfying meal. This dish can also be cooked on the stovetop if you don't have an Instant Pot.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This soup is a popular Korean dish and is loved for its delicious and comforting flavors. The dumplings are filled with a savory pork and vegetable filling and are cooked in a clear broth. The broth is made with a combination of beef or chicken broth, soy sauce, and sesame oil, giving it a rich and flavorful taste. This soup is perfect for a cold winter day or when you're craving some Korean comfort food.
This soup is a popular dish in China and is loved for its rich and bold flavors. The beef is marinated in a blend of Chinese spices and slow-cooked until tender. The broth is made with a combination of soy sauce, star anise, and cinnamon, giving it a sweet and savory taste. The addition of noodles and vegetables makes it a complete and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This soup is perfect for those who love a good Instant Pot recipe. The short ribs are cooked in an Instant Pot until tender and are simmered in a flavorful broth. The broth is made with a blend of soy sauce, garlic, and ginger, giving it a delicious and aromatic flavor. The addition of noodles and vegetables makes it a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those days when you want a quick and easy meal. The broth is made with a combination of chicken or vegetable stock, soy sauce, and sesame oil, giving it a rich and flavorful taste. The noodles are cooked separately and added to the broth along with your choice of vegetables and protein. This dish is versatile and can be customized to your liking.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is a simple yet delicious dish that is loved for its brothy and flavorful noodles. The noodles are cooked in a clear broth with soy sauce, giving it a light and savory taste. The addition of vegetables and protein makes it a complete and satisfying meal. This dish is perfect for those who enjoy a light and refreshing noodle soup.
This soup is a popular dish in Chinese cuisine and is loved for its spicy and tangy flavors. The broth is made with a combination of chicken or vegetable stock, chili oil, and vinegar, giving it a bold and zesty taste. The addition of tofu, mushrooms, and bamboo shoots adds a nice texture to the dish. This soup is perfect for those who enjoy a little heat in their meals.
Ingredients:
Minced Beef
One of the main ingredients in this soup is minced beef, which is finely chopped or ground beef. This adds a rich and savory flavor to the soup, making it more satisfying and filling. For the best results, use lean ground beef that is 90% lean and 10% fat. This will give you a healthier and less greasy soup.
Vegetables
To add more nutritional value and texture to the soup, a variety of vegetables are used in this recipe. This includes carrots, celery, and onions, which are all finely diced and sautéed with the minced beef. These vegetables not only provide essential vitamins and minerals, but they also add depth and flavor to the soup.
Spices and Seasonings
The key to a flavorful Chinese minced beef soup lies in the spices and seasonings used. Garlic, ginger, and soy sauce are some of the essential ingredients that give this soup its unique taste. These ingredients are commonly used in Chinese cuisine and add a depth of flavor that cannot be achieved with any other seasonings.
Preparation:
1. In a large pot, sauté the minced beef with garlic and ginger until it is browned.
2. Add in the vegetables and continue cooking until they are soft.
3. Pour in chicken broth and bring to a boil.
4. Season with soy sauce, salt, and pepper to taste.
5. Let the soup simmer for 10-15 minutes to allow the flavors to meld together.
6. Serve hot and enjoy your delicious Chinese minced beef soup.
Health Benefits:
Aside from its delicious taste, Chinese minced beef soup also offers various health benefits. It is a great source of protein, which is essential for building and repairing muscles. The vegetables in the soup also provide a good amount of fiber, vitamins, and minerals that support a healthy immune system. Furthermore, the use of garlic and ginger in this soup has anti-inflammatory and antibacterial properties, making it a great dish to boost your overall health.
Conclusion:
This Chinese minced beef soup recipe is a must-try for any soup lover. It is a simple yet flavorful dish that is packed with essential nutrients and health benefits. With its easy preparation and delicious taste, it is a perfect addition to any meal. So, next time you're craving a warm and comforting soup, give this recipe a try and indulge in its delicious flavors.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
![[Homemade] beef noodles/niu rou mian : food](https://preview.redd.it/fo56yvuf7v541.jpg?width=640&crop=smart&auto=webp&s=f868e146685547cbce211e95759d7ec24561a352)
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