20 Chinese Minced Beef Rice Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you probably know that it is all about bold flavors and hearty dishes. One such dish that is loved by many is Chinese minced beef rice. This dish is a perfect balance of protein, carbs, and vegetables, making it a complete meal in itself. In this article, we will share with you a professional and well-organized introduction to the Chinese minced beef rice recipe. Get ready to tantalize your taste buds with this delicious and easy-to-make dish!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Ingredients You Will Need
Gather these ingredients before you start cooking:
Minced beef: 500 grams
Cooked rice: 2 cups
Garlic cloves: 4, minced
Ginger: 1 inch, finely chopped
Spring onions: 3, chopped
Carrots: 2, diced
Soy sauce: 4 tablespoons
Oyster sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt and pepper: to taste
Vegetable oil: for cooking
Instructions
Follow these simple steps to make Chinese minced beef rice:
Heat some vegetable oil in a wok or large pan over medium heat.
Add minced garlic and ginger to the hot oil and stir-fry for a minute.
Add the minced beef to the pan and cook until it turns brown.
Add diced carrots and chopped spring onions to the pan and stir-fry for a couple of minutes.
Season with salt and pepper according to your taste.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
Pour this mixture over the beef and vegetables in the pan and stir well.
Cover the pan and let it cook for a few more minutes until the vegetables are cooked but still crunchy.
Add the cooked rice to the pan and mix everything together.
Cook for a few more minutes until the rice is heated through.
Remove from heat and serve hot in bowls or on plates.
Tips for a Perfect Chinese Minced Beef Rice
Follow these tips to make the perfect Chinese minced beef rice:
To make the dish more flavorful, you can marinate the minced beef in soy sauce, oyster sauce, and sesame oil for 30 minutes before cooking.
For a healthier option, you can use lean minced beef instead of regular minced beef.
You can add other vegetables like bell peppers, mushrooms, or bok choy to the dish for added nutrition and flavor.
If you don't have cooked rice on hand, you can also use freshly cooked rice. Just make sure to let it cool down before adding it to the pan.
For a spicier version, you can add some red chili flakes or chili sauce to the dish.
Now that you have a professional and well-organized introduction to the Chinese minced beef rice recipe, it's time to try it out for yourself. This dish is perfect for a quick weeknight meal or a potluck party. Serve it with some steamed vegetables or a side of soup for a complete and satisfying meal. Enjoy!
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