20 Chinese Minced Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese minced beef is a classic dish that is loved by many for its bold flavors and comforting warmth. It is a staple in many Chinese households and can be found in restaurants all over the world. This dish is easy to make and requires minimal ingredients, making it a go-to recipe for busy weeknights. In this article, we will explore the history of Chinese minced beef, the key ingredients that give it its distinct flavor, and a step-by-step guide on how to make this delicious dish. So put on your apron and get ready to embark on a culinary adventure to China.
This Chinese minced beef soup is the ultimate comfort food. Made with tender chunks of beef, flavorful broth, and a variety of vegetables, it's the perfect dish to warm you up on a cold day. And the best part? It's incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you can have this delicious soup on the table in no time. So put on your apron and get ready to impress your family and friends with this Chinese-inspired dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be customized to your liking, and it's the perfect way to use up any leftover rice you may have in your fridge. This recipe for perfect Chinese fried rice includes a video tutorial to help you nail the technique. With the right ingredients and a few simple steps, you can create a flavorful and satisfying dish that will have your taste buds jumping for joy.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef and broccoli is a classic dish that you'll find on the menus of many Chinese restaurants. But why wait until your next takeout order to enjoy it? This recipe allows you to make this delicious dish right in your own kitchen. Tender slices of beef, crisp broccoli, and a savory sauce come together to create a meal that's both nutritious and delicious. Serve it over a bed of white rice for a complete and satisfying meal.
If you're a fan of spicy food, then this Chinese pepper steak recipe is a must-try. Tender strips of beef are marinated in a spicy sauce and then stir-fried with bell peppers and onions for a dish that's bursting with flavor. It's the perfect balance of heat and savory, and it's sure to become a favorite in your household. Serve it over a bed of rice or noodles for a complete meal that will leave your taste buds tingling.
Another take on the classic Chinese beef and broccoli dish, this recipe adds a unique twist by incorporating oyster sauce for an extra layer of flavor. The combination of tender beef, crisp broccoli, and rich, savory sauce makes for a meal that's both delicious and nutritious. And with just a few simple ingredients and some basic cooking techniques, you can have this dish on the table in under 30 minutes. Perfect for a busy weeknight meal.
If you're looking for a quick and easy meal that's bursting with flavor, then look no further than this Chinese fried rice recipe. Made with fluffy white rice, scrambled eggs, and a variety of vegetables and seasonings, it's a dish that's both versatile and satisfying. And with the addition of some protein, such as chicken, pork, or shrimp, you can turn this side dish into a complete meal. So put down the takeout menu and try making this dish at home instead.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chili beef is a dish that's sure to impress. Tender strips of beef are coated in a crispy batter, then stir-fried with vegetables and a spicy sauce. The combination of textures and flavors makes for a dish that's both satisfying and addictive. And with the addition of some fresh chili peppers, you can adjust the spiciness level to your liking. Serve over a bed of rice for a meal that's sure to please.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy meal that's both delicious and nutritious? This recipe for Chinese beef and rice fits the bill perfectly. Tender chunks of beef are cooked with a variety of vegetables and a savory sauce, then served over a bed of fluffy white rice. It's a one-pan meal that's perfect for those busy weeknights when you don't have a lot of time to cook. And the best part? It's a dish that the whole family will love.
Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. It involves cooking various meats, vegetables, and noodles in a broth right at the dining table. It's a fun and interactive way to enjoy a meal, and it's also incredibly delicious. This recipe includes instructions for both the broth and the dipping sauces, so you can create a hot pot experience right in your own home. Perfect for a cold winter night or a casual dinner party.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, then you have to try this Chinese chow fun with beef recipe. Thick rice noodles are stir-fried with tender strips of beef and a variety of vegetables, creating a dish that's both hearty and flavorful. The addition of dark soy sauce gives the noodles their signature dark color and rich flavor. And with the right technique, you can achieve that perfect wok hei, or smoky flavor, that is essential in Chinese cooking.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular dish in Chinese cuisine that's full of bold flavors. Tender slices of beef are stir-fried with bell peppers, onions, and a variety of seasonings, including plenty of black pepper for a spicy kick. It's a dish that's both easy to make and full of flavor, making it a great option for a weeknight meal. Serve it over a bed of rice or noodles for a complete and satisfying dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another classic Chinese dish that's made with tender slices of beef and crisp broccoli in a savory sauce. This recipe includes a few additional ingredients, such as oyster sauce and hoisin sauce, to give the dish more depth of flavor. It's a dish that's both simple and satisfying, and it's perfect for those who are looking for a healthier alternative to takeout. Serve it over a bed of rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No list of Chinese recipes would be complete without a classic beef fried rice dish. This version is inspired by the fried rice you would find in a Chinese takeout restaurant. Tender pieces of beef, scrambled eggs, and a variety of vegetables and seasonings come together to create a dish that's both flavorful and filling. And with the addition of a few simple ingredients, you can achieve that classic takeout taste right in your own kitchen.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese dumplings, or potstickers, are a popular dish that's often served as an appetizer or snack. Made with a savory filling and wrapped in a thin dough, these dumplings are pan-fried until crispy on the bottom and steamed to perfection. This recipe includes instructions for both the filling and the dough, so you can make these delicious dumplings from scratch. Serve with a dipping sauce for a tasty and satisfying snack or meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meat pies are a popular dish in Chinese cuisine, and they make for a great appetizer or snack. This recipe uses a combination of beef and vegetables for a filling that's both tasty and nutritious. The dough is made from scratch and is flaky and buttery, creating the perfect pocket for the filling. These meat pies are a great option for a party or gathering, as they can be made ahead of time and reheated when needed.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're a fan of mushrooms, then you have to try this Chinese beef with mushroom recipe. Tender slices of beef and a variety of mushrooms are cooked together in a savory sauce, creating a dish that's both hearty and full of flavor. And with the addition of some Chinese cooking wine and sesame oil, this dish has an extra layer of depth and complexity. Serve over a bed of rice for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
The Instant Pot has revolutionized the way we cook, and this recipe for Chinese barbecue beef is a perfect example. With the help of this handy kitchen appliance, you can have this flavorful and tender beef on the table in under an hour. The combination of hoisin sauce, soy sauce, and Chinese five-spice powder gives this beef a unique and delicious flavor that's sure to please. Serve over a bed of rice or noodles for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a dish with a lot of sauce, then this super saucy Chinese beef recipe is for you. Tender chunks of beef are coated in a flavorful sauce made from a combination of hoisin, oyster, and soy sauces. The addition of some vegetables gives this dish some extra color and nutrition. And with the right technique, you can achieve that perfect glossy and thick sauce that is essential in Chinese cooking.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe for big batch Chinese beef is perfect for those who like to meal prep or those who have a large family to feed. With this recipe, you can make a big batch of flavorful and tender beef that you can use in a variety of dishes throughout the week. From stir-fries to rice bowls, this versatile beef can be used in many different ways. And with just a little bit of planning and preparation, you can have delicious and convenient meals ready in no time.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
If you're looking for a dish that's both nutritious and full of flavor, then this oyster beef with Chinese broccoli is a must-try. Oyster sauce gives the beef a rich and savory flavor, while Chinese broccoli adds some extra nutrition and texture to the dish. And with the addition of some garlic and ginger, this dish has an extra layer of depth and complexity. Serve over a bed of rice for a complete and satisfying meal.
The History of Chinese Minced Beef
Chinese minced beef, also known as "kau yuk" in Cantonese, has a long history dating back to the Tang dynasty in 618-907 AD. It originated in the Guangdong province of China and was traditionally made with pork. However, due to the popularity of beef in western cuisine, minced beef became a popular alternative in Chinese cooking. Today, it is a staple in many Chinese cuisines, including Szechuan and Cantonese.
The Key Ingredients
The key to a flavorful Chinese minced beef dish lies in the ingredients used. Ginger, garlic, and soy sauce are the main flavor enhancers in this dish. They add depth and richness to the beef, while star anise and five-spice powder give it a unique Chinese twist. Shaoxing wine is also a crucial ingredient as it adds a subtle sweetness and helps to tenderize the beef. And of course, the star of the dish, ground beef, provides the protein and heartiness that makes this dish so satisfying.
How to Make Chinese Minced Beef
Now that we have covered the history and key ingredients, let's dive into how to make this delicious dish. First, you will need to marinate the ground beef with soy sauce, Shaoxing wine, five-spice powder, and cornstarch for at least 30 minutes. Then, heat a wok or large pan over high heat and add peanut oil. Once the oil is hot, add ginger and garlic and stir-fry for a few seconds until fragrant. Next, add the marinated beef and stir-fry until it is browned and cooked through. Finally, add star anise and green onions and cook for an additional minute. And that's it! Your Chinese minced beef is ready to be served over steamed rice or noodles.
In Conclusion
Chinese minced beef is a versatile and flavorful dish that can be enjoyed in many ways. Whether it's a quick weeknight dinner or a dish to impress your friends and family, this recipe is a must-try for all food lovers. So next time you're craving some Chinese comfort food, give this recipe a try and transport yourself to the bustling streets of China.
