18 Chinese Minced Beef Over Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Chinese minced beef over rice is a delicious and versatile dish that satisfies both meat lovers and rice enthusiasts. This recipe is a staple in many Chinese households and is also a popular takeout option at restaurants. The combination of tender minced beef, fragrant rice, and savory sauce creates a mouthwatering and comforting meal that is perfect for any occasion. In this article, we will explore the key ingredients, steps, and tips to create the perfect chinese minced beef over rice dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple dish in many households. It's a simple yet flavorful meal that can be made with a variety of ingredients. The key to making perfect Chinese fried rice is to use cold rice and high heat. This allows the rice to stay separate and not become mushy. In this recipe, we've added a video to show you exactly how to make perfect Chinese fried rice every time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a delicious and easy Chinese-inspired dish, then this recipe is for you. Tender strips of beef are cooked with vegetables and served over a bed of fluffy rice. This dish is packed with flavor and can be made in just 30 minutes. It's the perfect weeknight meal that the whole family will love.
This classic Chinese dish is a favorite for many, and for good reason. Tender strips of beef are cooked with bell peppers and onions in a savory sauce. The key to making the perfect Chinese pepper steak is to use high heat and cook the beef quickly to keep it tender. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.
If you're a fan of Chinese fried rice, then you have to try this recipe. It's made with simple ingredients and can be customized to your liking by adding your favorite vegetables or protein. The key to making the perfect Chinese fried rice is to use day-old rice that has been refrigerated. This helps the rice stay separate and not become mushy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're in the mood for Chinese takeout but want to make it at home, then this classic beef fried rice recipe is for you. It's made with tender strips of beef, vegetables, and rice, all cooked in a savory sauce. This dish is packed with flavor and can be made in just 20 minutes. Skip the takeout and make this delicious dish at home.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
This easy beef and broccoli recipe is a staple in many Chinese restaurants, and now you can make it at home. Tender strips of beef are cooked with broccoli in a savory sauce that is full of flavor. This dish can be made in just 30 minutes, making it the perfect weeknight meal for busy days. Serve it over rice for a complete and satisfying dinner.
This Chinese beef fried rice is a complete meal in one dish. Tender strips of beef are cooked with vegetables and rice in a flavorful sauce. It's a perfect dish for those busy weeknights when you want something quick and easy but still packed with flavor. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you have an Instant Pot, then you have to try this delicious Chinese-inspired dish. Tender beef and vegetables are cooked in a savory sauce and served over a bed of rice. The Instant Pot makes this dish quick and easy, and the result is a flavorful and satisfying meal. It's a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
If you're looking for a new way to enjoy beef and peppers, then you have to try this Chinese-inspired recipe. Tender strips of beef are cooked with bell peppers in a savory sauce, creating a flavorful and colorful dish. Serve it over rice for a complete meal that the whole family will love.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
This Chinese-style curry with juicy meatballs is a unique and delicious twist on a classic Chinese dish. Tender meatballs are cooked in a flavorful curry sauce and served over rice. This dish is perfect for those who love curry and want to try something new. Plus, it's a great way to use up any ground meat you may have in the fridge.
This Chinese beef with tomatoes is a refreshing and flavorful dish that is perfect for summer. Tender strips of beef are cooked with fresh tomatoes in a savory sauce, creating a delicious and light meal. Serve it over rice for a complete and satisfying dinner that will have you coming back for seconds.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
Using a pressure cooker is a great way to make quick and easy meals, and this Chinese pepper steak recipe is no exception. Tender strips of beef are cooked with bell peppers and onions in a savory sauce, all made in a pressure cooker. The result is a flavorful and tender dish that can be served over rice for a complete meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're a fan of pot roast, then you have to try this Chinese-inspired version. Tender beef is slow-cooked with vegetables and a flavorful sauce, creating a delicious and hearty dish. This slow cooker Chinese pot roast is the perfect meal for those days when you want something comforting and easy to make.
This crockpot beef and broccoli recipe is a must-try for anyone who loves Chinese food. Tender strips of beef are cooked with broccoli and a savory sauce, all made in a slow cooker. This dish is perfect for busy days when you want a flavorful and satisfying meal without spending a lot of time in the kitchen.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
Steaming is a healthy cooking method that results in tender and flavorful dishes, and this steamed beef and buttercup squash recipe is no exception. Tender strips of beef are steamed with buttercup squash and served over rice. This dish is perfect for those who want a healthier option for their Chinese-inspired meals.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're a fan of pork ribs, then you have to try this Chinese-inspired recipe. Tender ribs are braised in a flavorful sauce, creating a delicious and tender dish that is perfect for any occasion. This dish is popular in Wuxi, China, and is now a favorite in many households around the world.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're looking for a healthier option for your Chinese fried rice, then this fried brown rice recipe is for you. Brown rice is packed with nutrients and is a great alternative to white rice. In this recipe, we've used brown rice to make a delicious and flavorful dish that is perfect for any meal.
This Chinese five spice beef stir-fry is a flavorful and delicious dish that can be made in just 20 minutes. Tender strips of beef are cooked with vegetables and a blend of Chinese five spice, creating a dish that is packed with flavor and perfect for any night of the week. Serve it over rice for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then you have to try this Chinese-inspired recipe. Tender chicken pieces are coated in a crispy batter and fried until golden brown. They are then tossed in a sweet and savory honey garlic sauce, creating a delicious and addictive dish that will have you coming back for more.
Oxtail is a cut of meat that is often overlooked, but in this Chinese braised oxtail stew, it shines. Tender oxtail pieces are cooked in a flavorful sauce, creating a hearty and comforting dish that is perfect for a cold day. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients for Chinese Minced Beef over Rice
1. Minced Beef
The star of this dish is the minced beef, which provides a rich and savory flavor. When purchasing minced beef, opt for a leaner cut to avoid excessive oiliness. You can also choose to use ground pork or chicken as a substitute for a lighter option.
2. Rice
Rice is a staple in Chinese cuisine and is the perfect accompaniment to the minced beef. Use long-grain rice, such as jasmine or basmati, for a fluffier texture. It is important to wash the rice thoroughly before cooking to remove any excess starch.
3. Chinese Five-Spice Powder
This traditional Chinese spice blend adds a unique and aromatic flavor to the dish. It typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. You can purchase pre-made five-spice powder or make your own by combining equal parts of each spice.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. Use dark soy sauce for a deeper color and flavor, or light soy sauce for a milder taste.
5. Garlic and Ginger
These two ingredients are essential for adding depth and flavor to the dish. Make sure to finely mince the garlic and ginger for even distribution in the dish.
6. Green Onions
Green onions add a fresh and vibrant flavor to the dish. Use both the white and green parts for added flavor and color.
Steps to Make Chinese Minced Beef over Rice
1. Prepare the Beef
In a bowl, mix the minced beef with Chinese five-spice powder, soy sauce, garlic, and ginger. Let it marinate for at least 30 minutes to allow the flavors to meld together.
2. Cook the Rice
In a pot, add the washed rice and water in a 1:2 ratio. Bring it to a boil, then reduce the heat and let it simmer for 18-20 minutes until all the water is absorbed.
3. Cook the Beef
In a pan, heat oil over medium-high heat and add the marinated beef. Cook until the beef is browned and fully cooked.
4. Assemble the Dish
Serve the cooked rice in a bowl and top it with the cooked beef. Garnish with sliced green onions and a drizzle of soy sauce.
5. Optional Additions
For added flavor and texture, you can add vegetables like diced carrots, bell peppers, or mushrooms to the dish. You can also top it with a fried or soft-boiled egg for a more filling meal.
Tips for the Perfect Chinese Minced Beef over Rice
1. To enhance the flavor of the dish, you can add a splash of Chinese black vinegar or a dash of sesame oil.
2. If you prefer a spicier dish, you can add chili oil or chili flakes to the beef marinade.
3. Make sure to let the beef marinate for at least 30 minutes to allow the flavors to develop.
4. For a healthier option, you can use brown rice instead of white rice.
5. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water and microwave for 1-2 minutes.
In conclusion, Chinese minced beef over rice is a delicious and easy-to-make dish that can be customized to suit your taste preferences. With the right ingredients and techniques, you can create a flavorful and satisfying meal that will be a hit with family and friends. Give this recipe a try and enjoy the delectable flavors of Chinese cuisine in the comfort of your own home.
