17 Chinese Minced Beef Egg Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the popular dish, minced beef with egg. This savory and flavorful dish is perfect for any meal - whether it's lunch, dinner, or even a late-night snack. In this article, we'll be sharing a professional and well-organized recipe for Chinese minced beef egg, so you can recreate this delicious dish at home. So put on your apron and get ready to impress your taste buds with this mouth-watering dish!
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Ingredients
Main Ingredients:
1 pound minced beef
4 eggs
2 cloves garlic, minced
1 green onion, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon white pepper
1/2 teaspoon black pepper
Salt to taste
Oil for cooking
Optional Ingredients:
1 red bell pepper, sliced
1/2 cup sliced mushrooms
1/4 cup cashew nuts
Instructions
In a bowl, mix together the minced beef with the soy sauce, oyster sauce, cornstarch, sesame oil, Chinese five-spice powder, white pepper, black pepper, and salt.
In a separate bowl, beat the eggs with a pinch of salt.
In a wok or large pan, heat some oil over high heat. Add the minced beef and stir fry until browned and cooked through.
Remove the minced beef from the pan and set aside.
In the same pan, add more oil if needed and stir fry the garlic and green onion until fragrant.
Optional: Add the red bell pepper, mushrooms, and cashew nuts and stir fry for a few minutes.
Pour in the beaten eggs and stir fry until cooked and scrambled.
Add the cooked minced beef back into the pan and mix well with the eggs.
Taste and adjust the seasoning if needed.
Remove from heat and serve hot with rice or noodles.
Tips for Success
For a healthier option, you can use ground turkey or chicken instead of beef.
You can also add other vegetables of your choice like carrots, broccoli, or bok choy.
If you don't have Chinese five-spice powder, you can substitute with a mix of equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
If you prefer a spicier dish, you can add some chili flakes or chili oil.
Now that you have a professional and well-organized recipe for Chinese minced beef egg, it's time to put on your chef's hat and impress your family and friends with this delicious dish. Enjoy!
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