18 Chinese Minced Beef Balls Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're in for a treat. Today, we'll be sharing a mouth-watering Chinese minced beef balls recipe that is sure to impress your family and friends. These flavorful and tender meatballs are a staple in Chinese cooking and can be served as an appetizer, snack, or even a main dish. Not only are they delicious, but they are also easy to make, making it a perfect dish for any occasion. So, let's get started and learn how to make these delectable Chinese minced beef balls!
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Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
Fried rice is a staple in Chinese cuisine, and this Quick and Simple Fried Rice recipe is a perfect way to enjoy it at home. Made with a variety of vegetables, eggs, and minced beef, this dish is quick, easy, and customizable to suit your tastes. Serve it as a side dish or a main course for a delicious and satisfying meal.
Ingredients You'll Need
For the Meatballs:
1 pound minced beef
2 cloves of minced garlic
1 tablespoon of grated ginger
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 teaspoon of Chinese five-spice powder
1 egg
1/4 cup of breadcrumbs
2 tablespoons of oil for frying
For the Sauce:
1/4 cup of hoisin sauce
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of grated ginger
1 teaspoon of minced garlic
1 teaspoon of sesame oil
1/4 cup of water
Instructions
Making the Meatballs:
In a large bowl, mix together the minced beef, garlic, ginger, soy sauce, sesame oil, five-spice powder, egg, and breadcrumbs until well combined.
Using your hands, form the mixture into small balls, about the size of a golf ball.
In a pan, heat the oil over medium-high heat and fry the meatballs for about 5-6 minutes, turning occasionally, until they are browned and cooked through.
Remove the meatballs from the pan and set them aside.
Making the Sauce:
In the same pan, add the hoisin sauce, soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, and water. Stir to combine.
Bring the sauce to a simmer and let it cook for about 2-3 minutes until it thickens.
Add the cooked meatballs back into the pan and let them simmer in the sauce for another 2-3 minutes until they are fully coated.
Remove from heat and let it cool for a few minutes before serving.
Serving Suggestions:
These Chinese minced beef balls can be served as an appetizer with toothpicks for easy serving, or as a main dish with rice and vegetables on the side. Garnish with some chopped green onions for an extra pop of flavor and color. Enjoy!
Conclusion
There you have it, a simple and delicious Chinese minced beef balls recipe that is sure to impress. With just a few ingredients, you can create a flavorful and satisfying dish that will leave your taste buds wanting more. So, next time you're craving some Chinese food, skip the takeout and try making these beef balls at home. Your family and friends will thank you!
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