15 Chinese Mince Meat Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
Chinese mince meat recipe is a beloved dish in many households, known for its flavorful combination of ingredients and simple cooking process. This traditional dish has been passed down for generations, with each family adding their own unique twist to the recipe. In this article, we will take a deeper dive into the history of this dish and provide a step-by-step guide on how to create a delicious and authentic Chinese mince meat dish.
Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
Looking for a unique twist on your classic beer can chicken recipe? Look no further than this Chinese-inspired dish featuring century egg and salted spinach. The century egg, also known as a hundred-year-old egg, is a preserved delicacy in Chinese cuisine. It adds a rich and savory flavor to the chicken, while the salted spinach provides a perfect balance of saltiness and freshness. This dish is sure to impress your guests at your next barbecue.
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Xiamen Minced Meat Rice 厦门肉酱伴饭
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
For a taste of Taiwanese cuisine, try this Xiamen minced meat rice recipe. It features a flavorful combination of minced pork, mushrooms, and spices, served over a bed of fluffy rice. The dish is topped off with a generous sprinkling of chopped scallions for a pop of freshness and color. It's a hearty and satisfying dish that will leave your guests wanting more.
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Famous Taiwanese Cuisine- Braised Minced Pork Rice...
Main Ingredients: Minced Pork, Shallots, Garlic, Ginger, Shiitake, Soya
Braised minced pork rice, also known as lu rou fan, is a beloved Taiwanese dish that is simple yet oh-so-delicious. The dish consists of tender minced pork cooked in a savory sauce and served over steamed rice. The secret to this dish is the use of five-spice powder, which adds a unique and complex flavor to the pork. Top it off with some preserved vegetables for a tangy crunch, and you have a perfect pairing for your beer can chicken.
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
If you're looking to add some spice to your beer can chicken, try this authentic Mapo Tofu recipe. This popular Sichuan dish features soft tofu cooked in a spicy and flavorful sauce, made with chili bean paste and Szechuan peppercorns. The combination of the tender tofu and bold flavors of the sauce is sure to elevate your chicken to the next level.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
For a unique and tasty side dish to accompany your beer can chicken, try these shrimp and fish lobak rolls. The rolls are made with bean curd skin wrapped around a filling of shrimp, fish paste, and vegetables. They are then deep-fried to a crispy perfection. These rolls are a delicious and fun addition to any meal.
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Dumplings
Main Ingredients: Wonton Wrappers, Minced Meat, Garlic Cloves, Spring
No meal is complete without dumplings, and these pork and cabbage dumplings are no exception. The filling is made with ground pork, cabbage, and garlic, all wrapped in a thin layer of dough. These dumplings are then boiled and served with a dipping sauce made with soy sauce and rice vinegar. They are a perfect appetizer to enjoy while your beer can chicken cooks on the grill.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Add a taste of the Mediterranean to your beer can chicken with this delicious Greek moussaka recipe. Layers of eggplant, ground beef, and tomato sauce are topped with a creamy bechamel sauce and baked to a golden perfection. The flavors of this dish are sure to complement your chicken and add some variety to your meal.
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Stuffed Eggplant
Main Ingredients: Eggplant, Minced Meat, Pepper, Medium Tomatoes, Red
For a vegetarian option to accompany your beer can chicken, try this flavorful stuffed eggplant recipe. The eggplants are roasted and then filled with a mixture of quinoa, cherry tomatoes, olives, and feta cheese. The combination of textures and flavors in this dish will not disappoint.
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Traditional Moussaka
Main Ingredients: Eggplants, Minced Meat, Onions, Cloves, White Wine
This traditional moussaka recipe features layers of potatoes, ground lamb, and spices, all topped with a creamy bechamel sauce. It's a hearty and comforting dish that is perfect for cooler weather. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Minced Meat, Rice, Onion, Carrot, Tomatoes
These stuffed cabbage rolls are a classic comfort food that pairs well with beer can chicken. The filling is made with ground beef, rice, and spices, all rolled up in tender cabbage leaves. They are then cooked in a tomato-based sauce for a delicious and hearty meal.
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Spaghetti Bolognaise
Main Ingredients: Spaghetti, Mince Meat, Oil, Shallots, Garlic, Celery
Serve up some Italian flavors with this classic spaghetti bolognaise recipe. The rich and flavorful meat sauce is made with a combination of ground beef, tomatoes, and herbs. Serve it over al dente spaghetti for a satisfying and delicious meal.
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Grandma’s Authentic Bolognese Sauce
Main Ingredients: Minced Meat, Milk, White Wine, Tomato Sauce, Celery
If you want to take your spaghetti bolognaise to the next level, try this authentic bolognese sauce recipe passed down from grandma. The secret to this sauce is the addition of pancetta and red wine, which adds a depth of flavor to the sauce. Serve it over your favorite pasta for a hearty and comforting dish.
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Keto Samosa
Main Ingredients: Mozzarella, Almond Flour, Baking Powder, Turmeric
For those following a keto diet, these keto samosas are a perfect side dish to pair with your beer can chicken. The dough is made with almond flour and coconut flour, and the filling is made with ground chicken, cauliflower, and spices. These samosas have all the flavors of the traditional dish without the carbs.
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Shami Kabab
Main Ingredients: Minced Meat, Gram Flour, Oil, Onion, Garlic Paste
These flavorful shami kababs are a popular Pakistani dish that makes a great side to any meal. The kababs are made with a mixture of ground beef, chickpeas, and spices, all formed into patties and fried to a crispy perfection. Serve them alongside your beer can chicken for a delicious and unique combination.
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Minced Meat Stuffed Zucchini Boats
Main Ingredients: Zucchini, Minced Meat, Garlic Cloves, Shallot, Sun
These stuffed zucchini boats are a healthy and delicious option to pair with your beer can chicken. The boats are filled with a mixture of ground beef, rice, and spices, and then baked until tender. They make for a satisfying and flavorful side dish.
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Christmasy Norwegian Meatballs
Main Ingredients: Minced Meat, Small Yellow Onion, Egg, Light Cream
For a festive twist on traditional meatballs, try these Christmasy Norwegian meatballs. The meatballs are made with a mixture of ground beef, breadcrumbs, and spices, and served with a creamy gravy made with dill and nutmeg. They are a perfect addition to your holiday beer can chicken.
This hearty and comforting Italian wedding soup is a perfect side dish to serve alongside your beer can chicken. The soup features meatballs, pasta, and vegetables in a chicken broth. It's a satisfying and flavorful dish that will keep your guests warm and happy.
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Mixed Meat Patties
Main Ingredients: Roll, Onion, Butter, Eggs, Ketchup, Hot Mustard
Add some variety to your beer can chicken with these mixed meat patties. The patties are made with a combination of ground beef, pork, and lamb, and are seasoned with garlic, onion, and spices. They are a tasty and unique addition to your meal.
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Quick Chicken Cutlets
Main Ingredients: Egg, Starch, Ground Turmeric, Vegetable Oil, Minced
For a quick and easy side dish, try these chicken cutlets. The cutlets are coated in a breadcrumb and herb mixture and then pan-fried until crispy and golden. They are a delicious addition to your beer can chicken and can be made in no time.
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Cream Cheese Stuffed Meatballs
Main Ingredients: Spring Onion, Garlic, Mince Meat, Salt, Pepper, Egg
These cream cheese stuffed meatballs are a decadent and flavorful side dish to serve with your beer can chicken. The meatballs are filled with a mixture of cream cheese, spinach, and parmesan cheese, and are then baked to perfection. They are a creamy and indulgent treat that will impress your guests.
The History of Chinese Mince Meat Recipe
Chinese mince meat recipe, also known as "rou si," has been a staple in Chinese cuisine for centuries. It originated in the Sichuan province, known for its bold and spicy flavors. However, it quickly spread throughout China and became a popular dish in many regions.
The dish was traditionally made with pork, but as it gained popularity, other meats such as beef and chicken were also used. The key to a good mince meat dish is the combination of various spices and sauces, which give it its unique and rich flavor.
The Ingredients
The main ingredients in Chinese mince meat recipe are the meat, vegetables, and spices. The meat is typically minced and marinated with soy sauce, rice wine, and cornstarch for added flavor and tenderness. The vegetables used are usually onions, garlic, and ginger, which are known for their aromatic properties.
The key spices used in this dish are Sichuan peppercorns, dried chili peppers, and doubanjiang (fermented bean paste). These ingredients are what give the dish its signature spicy and numbing taste.
The Cooking Process
To start, heat a wok or large pan over high heat and add oil. Once the oil is hot, add the minced meat and stir-fry until it is cooked through. Then, add in the vegetables and spices, and continue to stir-fry for a few minutes until they are fragrant.
Next, add in the sauces and mix everything together until the meat and vegetables are evenly coated. Let it simmer for a few minutes until the flavors are well combined. Lastly, garnish with some chopped green onions for added freshness and serve with rice or noodles.
Putting Your Own Twist
As mentioned earlier, each family has their own unique way of preparing Chinese mince meat recipe. Some may add in additional vegetables such as bell peppers or mushrooms, while others may use different types of meat. The beauty of this dish is that it can be easily customized to suit your personal taste.
In conclusion, Chinese mince meat recipe is a delicious and versatile dish that has been enjoyed for generations. Its bold flavors and simple cooking process make it a favorite among many. So why not give it a try and add your own twist to this traditional dish? Your taste buds will thank you.
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<h2>The History of Chinese Mince Meat Recipe</h2>
<p>Chinese mince meat recipe, also known as "rou si," has been a staple in Chinese cuisine for centuries. It originated in the Sichuan province, known for its bold and spicy flavors. However, it quickly spread throughout China and became a popular dish in many regions.</p>
<p>The dish was traditionally made with pork, but as it gained popularity, other meats such as beef and chicken were also used. The key to a good mince meat dish is the combination of various spices and sauces, which give it its unique and rich flavor.</p>
<h3>The Ingredients</h3>
<p>The main ingredients in Chinese mince meat recipe are the meat, vegetables, and spices. The meat is typically minced and marinated with soy sauce, rice wine, and cornstarch for added flavor and tenderness. The vegetables used are usually onions, garlic, and ginger, which are known for their aromatic properties.</p>
<p>The key spices used in this dish are Sichuan peppercorns, dried chili peppers, and doubanjiang (fermented bean paste). These ingredients are what give the dish its signature spicy and numbing taste.</p>
<h3>The Cooking Process</h3>
<p>To start, heat a wok or large pan over high heat and add oil. Once the oil is hot, add the minced meat and stir-fry until it is cooked through. Then, add in the vegetables and spices, and continue to stir-fry for a few minutes until they are fragrant.</p>
<p>Next, add in the sauces and mix everything together until the meat and vegetables are evenly coated. Let it simmer for a few minutes until the flavors are well combined. Lastly, garnish with some chopped green onions for added freshness and serve with rice or noodles.</p>
<h3>Putting Your Own Twist</h3>
<p>As mentioned earlier, each family has their own unique way of preparing Chinese mince meat recipe. Some may add in additional vegetables such as bell peppers or mushrooms, while others may use different types of meat. The beauty of this dish is that it can be easily customized to suit your personal taste.</p>
<p>In conclusion, Chinese mince meat recipe is a delicious and versatile dish that has been enjoyed for generations. Its bold flavors and simple cooking process make it a favorite among many. So why not give it a try and add your own twist to this traditional dish? Your taste buds will thank you.</p>
