20 Chinese Milk Tart Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese milk tart, also known as "dairy tart," is a delicious and easy-to-make dessert that has become increasingly popular in recent years. It originated from the traditional Portuguese custard tart, but has now been adapted to suit Chinese tastes. This creamy and rich dessert is perfect for any occasion, and its unique combination of flavors is sure to leave your taste buds wanting more.
Chinese egg custard tarts, also known as "dan tat", are a popular dessert in Chinese cuisine. These delicious tarts are made with a flaky pastry crust filled with a smooth and creamy custard. They are the perfect balance of sweet and savory, making them a favorite among many. If you're looking to add a touch of Chinese flavor to your next meal, these tarts are a must-try.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes. Nian Gao, also known as Chinese New Year cake, is a sweet and sticky rice cake that symbolizes prosperity and good luck. These cupcakes are a modern twist on the traditional dessert, with a fluffy vanilla cake topped with a layer of Nian Gao. They are sure to be a hit at any Chinese New Year celebration.
Similar to the egg custard tarts, Chinese egg tarts are a popular dim sum dessert. These tarts have a flaky pastry crust filled with a rich and creamy egg custard. They are best enjoyed warm, straight out of the oven. They are a staple in any dim sum spread and are loved by many for their delicate and indulgent flavors.
Chinese sweet bun dough, also known as "mantou", is a versatile and essential component in Chinese cuisine. These steamed buns are soft, pillowy, and slightly sweet. They can be enjoyed plain or stuffed with various fillings, such as pork belly, red bean paste, or even chocolate. This dough can also be used to make other Chinese favorites like baozi and hua juan.
Move over, American-style orange chicken, and make way for the Chinese version. This dish consists of crispy, battered chicken pieces coated in a sweet and tangy orange sauce. The flavors of the sauce come from a combination of orange juice, soy sauce, and sugar. It's a classic Chinese takeout dish that can be easily made at home.
Beef and broccoli is a popular stir-fry dish in Chinese cuisine. Tender strips of beef are cooked with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make, making it a go-to for busy weeknights. Serve over steamed rice for a complete meal.
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a versatile dish that can be made with a variety of ingredients, making it a perfect way to use up leftovers. The key to making delicious Chinese fried rice is using day-old rice and a hot wok. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a flavorful and budget-friendly option for dinner. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked to perfection. The result is tender and juicy chicken with a sticky and slightly sweet glaze. Serve with some steamed vegetables for a well-rounded meal.
Another classic Chinese stir-fry dish, chicken and broccoli, is a quick and easy meal that the whole family will love. Tender chicken and crisp broccoli are cooked in a flavorful sauce made with soy sauce, oyster sauce, and ginger. This dish is perfect for busy weeknights when you want a delicious and healthy meal on the table in no time.
Egg drop soup, also known as "egg flower soup", is a simple yet comforting dish in Chinese cuisine. It consists of a savory broth with thin strands of beaten eggs swirling throughout. The soup is flavored with ginger, soy sauce, and sesame oil, and can be served as a starter or as a light meal. It's a must-try for any Chinese food lover.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
For a healthier dessert option, try this Chinese egg pudding made with organic ingredients. This custard-like dessert is made with eggs, milk, and sweetened with honey instead of sugar. The result is a creamy and delicious pudding that is guilt-free and packed with flavor. Serve it with fresh fruit for a refreshing dessert.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Milk tart, also known as "melktert" in Afrikaans, is a popular dessert in South Africa with influences from Dutch and British cuisine. This sweet and creamy tart has a buttery crust filled with a custard-like filling made with milk, eggs, and sugar. It's a simple yet delicious dessert that is best served chilled.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This dish is made with diced pork, scrambled eggs, and a variety of vegetables, all stir-fried with day-old rice and a flavorful sauce. It's a hearty and satisfying meal that is perfect for any time of the day.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese takeout dish that is easy to make at home. This dish is made with scrambled eggs, vegetables, and day-old rice, all stir-fried in a hot wok with a simple yet flavorful sauce. It's a great way to use up leftover rice and can be customized with your favorite protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are crispy, flavorful, and a must-try for any Chinese food lover. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, then deep-fried until golden and crispy. Serve them as an appetizer or as a main dish with some steamed rice and vegetables.
Chinese custard tarts are a delightful dessert that is popular in Hong Kong and Macau. These tarts have a flaky pastry crust filled with a rich and creamy custard made with egg yolks, sugar, and milk. They are best enjoyed fresh out of the oven when the custard is still warm and silky smooth.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as Chinese steamed meat buns, are a staple in Chinese cuisine. These fluffy buns are filled with a savory meat and vegetable filling, then steamed until soft and tender. They can be filled with a variety of ingredients, such as pork, chicken, or vegetables, making them a versatile and delicious meal option.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a flavorful and healthy stir-fry dish that is perfect for any night of the week. Tender slices of beef are cooked with Chinese broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make and can be served over steamed rice or noodles.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
For a unique and tasty twist on traditional Chinese pineapple buns, try this version with a savory roast pork filling. The buns are soft and sweet, with a crispy and crumbly topping made to look like a pineapple. The roast pork filling adds a savory and flavorful element, making these buns a must-try for any food enthusiast.
This Chinese chicken and sweetcorn soup is a comforting and flavorful dish that is perfect for colder days. The soup is made with chicken broth, shredded chicken, and sweetcorn, all simmered together with a variety of seasonings. It's a simple yet satisfying meal that can be enjoyed as a starter or as a light lunch or dinner.
Ingredients
Crust:
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1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 egg yolk
Filling:
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1 1/2 cups whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
3 egg yolks
1 tsp vanilla extract
Instructions
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In a mixing bowl, combine the flour, softened butter, sugar, and egg yolk. Mix until a dough forms. Press the dough into a greased tart pan and refrigerate for 30 minutes.
In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer.
In a separate bowl, whisk together the sugar and egg yolks. Slowly pour in the hot milk mixture, whisking constantly.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
Remove from heat and stir in the vanilla extract.
Pour the filling into the chilled tart crust and bake at 375°F for 30 minutes, or until the filling is set.
Let cool before serving and enjoy your delicious Chinese milk tart!
This Chinese milk tart recipe is a perfect blend of traditional and modern flavors, making it a crowd-pleasing dessert for any occasion. Its creamy and rich texture, paired with the unique combination of flavors, is sure to leave your taste buds wanting more. With its easy-to-follow instructions and simple ingredients, this recipe is a must-try for any dessert lover. Give it a try and impress your family and friends with this delicious Chinese twist on a classic dessert.
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