19 Chinese Milk Pudding Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
The rich and creamy texture of Chinese milk pudding makes it a beloved dessert among many. With its delicate balance of sweet and savory flavors, this traditional Chinese dessert is a must-try for anyone with a sweet tooth. In this article, we will take you through a step-by-step guide on how to make this delectable treat in the comfort of your own home.
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Ingredients You Will Need
1. Milk
Milk is the star ingredient of this recipe and it is important to use whole milk for the best results. The higher fat content in whole milk adds to the rich and creamy texture of the pudding.
2. Sugar
To balance out the sweetness of the milk, a small amount of sugar is added to the recipe. You can adjust the amount of sugar according to your preference.
3. Cornstarch
Cornstarch is used as a thickening agent to give the pudding its signature custard-like consistency.
4. Eggs
Eggs are added to the recipe to give the pudding a smooth and silky texture.
5. Vanilla Extract
A splash of vanilla extract adds a delicious aroma and enhances the overall flavor of the pudding.
Step-by-Step Instructions
Step 1: Heat the Milk
In a saucepan, heat the milk over medium heat until it comes to a simmer.
Step 2: Mix in the Sugar
Once the milk is simmering, add the sugar and stir until it dissolves completely.
Step 3: Combine Cornstarch and Eggs
In a separate bowl, whisk together the cornstarch and eggs until well combined.
Step 4: Temper the Eggs
Slowly pour the hot milk mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.
Step 5: Cook the Pudding
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon.
Step 6: Add Vanilla Extract
Remove the pudding from heat and stir in the vanilla extract.
Step 7: Chill and Serve
Pour the pudding into individual serving cups and refrigerate for at least 2 hours before serving. Garnish with your choice of toppings, such as fresh fruit or nuts, and enjoy!
In conclusion, making Chinese milk pudding at home may seem intimidating, but with these easy steps, you can create a delicious and authentic dessert in no time. Experiment with different toppings and flavors to make this recipe your own. So go ahead and try out this traditional Chinese dessert for a truly satisfying treat.
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