18 Chinese Milk Mantou Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. From mouth-watering stir-fries to delectable dumplings, Chinese food has become a staple in many households. One such dish that has stood the test of time and has become a favorite among many is the Chinese milk mantou. These soft and fluffy steamed buns are not only delicious but also easy to make. In this article, we will take you through a step-by-step guide on how to make authentic Chinese milk mantou at home. So, put on your apron and get ready to impress your family and friends with this traditional Chinese recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck and Chinese steamed buns are a classic combination in Chinese cuisine. The tender and juicy meat of the roasted duck pairs perfectly with the soft and fluffy texture of the steamed buns. To make this dish, you will need to roast a whole duck with a flavorful marinade before serving it with steamed buns and your choice of condiments. It's a delicious and satisfying meal that your family and friends will love.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns, also known as baozi, are a staple food in China and other parts of Asia. These soft and fluffy buns are typically filled with various meats, vegetables, or sweet fillings. One popular filling is BBQ pork, which adds a savory and slightly sweet flavor to the buns. To make these steamed buns, you will need to prepare a dough, fill it with BBQ pork, and steam them until cooked through. They make for a delicious and convenient snack or meal.
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Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
Mantou is a type of Chinese steamed bun that is made with a simple dough of flour, water, and yeast. These buns are usually served as a side dish or eaten on their own as a snack. They have a plain and slightly sweet flavor, making them a versatile accompaniment to a variety of dishes. Mantou can also be filled with different ingredients, such as meat or vegetables, to make them more substantial. They are easy to make and can be enjoyed by people of all ages.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Braised pork belly is a popular dish in Chinese cuisine that is usually served with steamed buns or rice. It's made by cooking pork belly in a flavorful liquid until tender and then reducing the sauce to create a rich and savory glaze. With the help of an Instant Pot, you can make this dish in a fraction of the time it takes to cook it on the stovetop. The result is tender and succulent pork belly that melts in your mouth.
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Soft and Fluffy Spiral Mantou (Chinese Steamed Buns)
Main Ingredients: Cake Flour, Instant Yeast, Sugar, Cooking Oil, Milk
Spiral mantou is a variation of traditional Chinese steamed buns that has a unique and eye-catching appearance. The dough is rolled into a spiral shape before being steamed, giving the buns a beautiful swirl pattern. These soft and fluffy buns are perfect for dipping into soups or enjoying on their own. They are also a fun and creative way to impress your family and friends with your cooking skills.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
For a spicy twist on traditional Chinese steamed buns, try making grilled chilli chicken buns. These buns are filled with a flavorful mixture of chicken, vegetables, and spices, and then grilled to perfection. The result is a crispy and slightly charred exterior with a juicy and flavorful filling. These buns are a great option for those who love a little heat in their food.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
Momofuku style pork buns are a modern take on the traditional Chinese steamed buns. These buns are filled with succulent pork belly, pickled cucumbers, and hoisin sauce, creating a perfect balance of flavors and textures. They are inspired by the famous pork buns served at Momofuku restaurants and are a must-try for any food lover. With a little bit of effort, you can recreate these delicious buns at home.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you have leftover Chinese steamed buns, don't let them go to waste. Instead, transform them into roasted mantou slices. Simply slice the buns into thick pieces, brush them with melted butter, and bake until golden brown. These roasted mantou slices are a tasty and crunchy snack that can be enjoyed on their own or dipped into your favorite sauces. It's a great way to repurpose leftovers and reduce food waste.
Chinese steamed buns are a staple food in many Asian countries and have been enjoyed for centuries. These soft and fluffy buns are made by steaming a yeast-based dough, resulting in a light and airy texture. They can be filled with a variety of ingredients, making them a versatile and customizable dish. Chinese steamed buns are often served as part of dim sum or enjoyed as a quick and convenient snack.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
There are many variations of Chinese steamed buns, and one of the most popular is mantou. These plain and slightly sweet buns are a staple in Chinese cuisine and are often served as a side dish or snack. Mantou can also be found in different shapes and sizes, such as small bite-sized buns or large buns that are filled with savory ingredients. They are easy to make and can be enjoyed in a variety of ways.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a versatile and delicious dish that can be enjoyed in many ways. They can be filled with different ingredients, such as meat, vegetables, or sweet fillings, or simply eaten on their own. These buns are made with a basic dough of flour, water, and yeast, making them easy to make at home. You can also experiment with different shapes and sizes to create your own unique version of Chinese steamed buns.
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Singapore chilli crab is a popular and iconic dish in Singapore that is often served with Chinese steamed buns. The dish is made with crab cooked in a savory and spicy tomato-based sauce, creating a rich and flavorful seafood dish. The steamed buns are perfect for soaking up the delicious sauce and adding a soft and fluffy element to the dish. It's a must-try for seafood lovers and those who enjoy a little bit of heat in their food.
Chinese BBQ pork steamed buns, also known as char siu bao, are a beloved dim sum dish that is enjoyed all over the world. These buns are filled with a sweet and savory BBQ pork filling and then steamed until soft and fluffy. The result is a delicious and satisfying snack that can be enjoyed at any time of the day. You can also make these buns at home using store-bought or homemade BBQ pork.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you're looking for a quicker and easier way to make Chinese steamed buns, try this recipe that doesn't require yeast. Instead, baking powder is used to leaven the dough, resulting in buns that are just as soft and fluffy as traditional steamed buns. This recipe is perfect for those who are short on time or don't have access to yeast. You can still enjoy delicious and homemade Chinese steamed buns without the extra step of proofing yeast.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao is a unique and delicious version of Chinese steamed buns that is popular in Malaysia and Singapore. These buns are filled with a sweet and creamy coconut jam called kaya, giving them a rich and fragrant flavor. They can be served as a breakfast or snack and are best enjoyed warm and fresh. You can easily make these buns at home using store-bought or homemade kaya.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
Pumpkin mantou is a colorful and tasty variation of Chinese steamed buns that is perfect for the fall season. These buns are made with a dough that incorporates pumpkin puree, resulting in a bright orange color and a subtle sweetness. They are perfect for accompanying savory dishes or enjoying on their own as a snack. You can also use other types of vegetables, such as sweet potato or taro, to make different flavors of mantou.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan baozi, or Chinese steamed buns, are a plant-based version of the traditional meat-filled buns. These buns are filled with a mixture of mushrooms, tofu, and vegetables, creating a flavorful and nutritious filling. They are perfect for those following a vegan diet or looking for a healthier alternative to traditional baozi. These vegan buns are easy to make and can be enjoyed by everyone.
Chinese steamed pork buns, also known as siopao, are a popular street food in the Philippines. These buns are filled with a mixture of ground pork, Chinese sausage, and other ingredients, creating a savory and delicious filling. The buns are then steamed until soft and fluffy, making them a convenient and satisfying meal on-the-go. You can also make these buns at home and customize the filling to your liking.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Chinese steamed red bean buns, also known as dou sha bao, are a popular dessert in China and other parts of Asia. These buns are filled with a sweet and creamy red bean paste, creating a rich and flavorful filling. They are often served as a sweet snack or dessert and can be enjoyed warm or at room temperature. You can also make these buns at home using store-bought or homemade red bean paste.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
This all-purpose Chinese steamed bun dough recipe can be used to make various types of buns, including mantou, baozi, and siopao. The dough is made with just a few simple ingredients and can be easily customized by adding different flavorings or fillings. You can also use this dough to make steamed buns in different shapes and sizes, making it a versatile and useful recipe to have on hand.
The History of Chinese Milk Mantou
The Origin of Mantou
Mantou is a type of steamed bun that is believed to have originated in Northern China, where wheat is the staple grain. The name "mantou" translates to "flour head" in Chinese, which refers to the shape of the bun. It is said that mantou was first created during the Three Kingdoms period (220-280 AD) by a cook named Zhuge Liang, who shaped the dough into the shape of a human head to honor his army. Over time, mantou became a popular dish in China, and various variations of the recipe were created, including the Chinese milk mantou.
The Introduction of Milk in Mantou
Traditionally, mantou was made with just flour, water, and yeast. However, in the 1900s, during the Qing dynasty, milk was introduced as an ingredient in mantou. This addition not only made the buns softer and fluffier but also gave them a slightly sweet taste. Today, milk mantou is a popular breakfast item in China and is served with a variety of fillings, such as red bean paste, pork, or vegetables.
The Recipe for Chinese Milk Mantou
Ingredients:
2 cups all-purpose flour
1 teaspoon active dry yeast
2 tablespoons sugar
1/2 cup milk
1/2 cup water
1 tablespoon vegetable oil
Instructions:
In a small bowl, mix together the yeast, sugar, and warm water. Let it sit for 5 minutes until it becomes frothy.
In a large bowl, mix together the flour, milk, and vegetable oil. Slowly add in the yeast mixture and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Punch down the dough and knead it again for a few minutes. Roll the dough into a log and cut it into 12 equal pieces.
Roll each piece into a ball and place it on a piece of parchment paper. Let it rest for 10 minutes.
Steam the buns for 12-15 minutes until they are puffed and cooked through.
Serve hot and enjoy your homemade Chinese milk mantou!
Variations:
You can also add cocoa powder to the dough to make chocolate milk mantou or matcha powder for a green tea variation. You can also experiment with different fillings such as chocolate chips or cheese to make sweet or savory mantou.
Now that you have the recipe for Chinese milk mantou, go ahead and give it a try. These soft and fluffy buns are not only delicious but also a great addition to any meal. So, gather your ingredients and start steaming!
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