16 Chinese Milk Custard Bun Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably come across Chinese milk custard buns at some point. These fluffy, steamed buns filled with a creamy custard center are a popular dim sum dish and have gained popularity all over the world. While you may think that making these buns at home would be a daunting task, we have a professional and well-organized recipe that will guide you through the process step-by-step. Get ready to impress your friends and family with your homemade Chinese milk custard buns.
If you're looking for a unique twist on the classic beer can chicken, try this Chinese egg custard tart recipe. The creamy custard filling adds a delicious touch to the crispy, flavorful chicken. To make the custard, mix together eggs, milk, and soy sauce for a savory and slightly sweet taste. Pour the custard into the chicken cavity and let it cook on the grill for a mouthwatering main course.
This recipe for Chinese sweet bun dough is a must-try for any beer can chicken lover. The soft, slightly sweet dough is the perfect complement to the savory chicken. Mix together flour, yeast, sugar, and butter to create a soft dough that is perfect for shaping around the beer can. As the chicken cooks, the dough will absorb the flavors and create a delicious crust.
3of 20
Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes. This traditional Chinese dessert is made with glutinous rice flour and brown sugar, giving it a sticky and sweet texture. Top the cupcakes with a beer can chicken and let the flavors meld together for a unique and tasty dish.
Egg tarts are a popular Chinese dessert and they make a great addition to beer can chicken. The flaky crust and creamy egg custard filling pair perfectly with the flavorful chicken. For an extra special touch, add some chopped green onions to the egg mixture for a savory twist on this sweet treat.
For a healthier take on beer can chicken, try this Chinese steamed custard bun recipe. Instead of grilling the chicken, steam it with a flavorful ginger and garlic sauce. While the chicken cooks, make the steamed buns using rice flour, yeast, and milk. The result is a delicious and tender chicken dish that is perfect for any occasion.
If you love egg tarts, you'll love these Chinese custard tarts as well. The custard is made with a blend of eggs, milk, and vanilla extract for a rich and creamy filling. The tarts are then baked in the oven with a beer can chicken, creating a unique and delicious combination of flavors.
7of 20
Chinese Steamed Creamy Custard Bun
Main Ingredients: Flour, Coconut Milk, White Sugar, Yeast, Eggs, Unsalted
These Chinese steamed creamy custard buns are a must-try for any beer can chicken enthusiast. The soft, fluffy buns are filled with a creamy custard made with cornstarch, egg yolks, and coconut milk. The buns are then steamed with a beer can chicken, giving them a unique and delicious flavor.
8of 20
Pineapple Bun—Bolo Bao
Main Ingredients: Liquid, Bread Flour, Granulated Sugar, Salt, Instant
This recipe for Pineapple Buns, also known as Bolo Bao, is a popular Chinese bakery item that is perfect for serving with beer can chicken. The buns are soft and fluffy with a crispy, buttery topping. They are filled with a delicious coconut milk and brown sugar custard that pairs perfectly with the savory chicken.
For a tangy twist on beer can chicken, try this Chinese orange chicken recipe. The chicken is marinated in a delicious blend of orange juice, soy sauce, and honey before being grilled with a beer can in the cavity. The result is a flavorful and juicy chicken that is perfect for any occasion.
If you're in the mood for something other than chicken, give this Chinese beef and broccoli recipe a try. The tender strips of beef are marinated in a garlic and ginger sauce before being stir-fried with broccoli and oyster sauce. Serve it alongside a beer can chicken for a delicious and well-rounded meal.
Fried rice is a staple in Chinese cuisine and it makes a great side dish for beer can chicken. This recipe uses a blend of sesame oil, soy sauce, and scrambled eggs to create a flavorful and satisfying dish. Add in your favorite vegetables and serve it alongside a juicy beer can chicken for a complete meal.
12of 20
Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These Chinese "pineapple" custard buns are a fun and unique way to serve beer can chicken. The buns are shaped to look like a pineapple and filled with a creamy custard made with condensed milk, coconut milk, and egg yolks. The combination of flavors with the chicken is sure to be a hit at your next meal.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, this Chinese chicken thigh recipe is a great option. The chicken is marinated in a hoisin sauce and garlic mixture before being grilled with a beer can in the cavity. The result is a juicy and flavorful chicken dish that is perfect for any occasion.
14of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
These Chinese steamed custard buns, also known as nai wong bao, are a delicious and unique way to serve beer can chicken. The buns are filled with a creamy custard made with custard powder, egg yolks, and coconut milk. As the chicken cooks, the buns will absorb the flavors and create a delicious and tender dish.
For a healthier take on traditional Chinese takeout, try this chicken and broccoli recipe. The chicken is marinated in a ginger and soy sauce mixture before being stir-fried with broccoli and oyster sauce. Serve it alongside a beer can chicken for a well-rounded and delicious meal.
This simple and delicious Chinese egg drop soup is the perfect starter for a beer can chicken meal. The soup is made with chicken broth, cornstarch, and eggs for a comforting and flavorful dish. Serve it alongside a beer can chicken for a complete and satisfying meal.
17of 20
Pineapple Bun (Polo Bun/菠蘿包)
Main Ingredients: Bread Flour, Yeast, Milk Powder, Sugar, Salt, Butter
Pineapple buns, also known as Polo buns, are a popular Chinese bakery item that is perfect for serving with beer can chicken. The buns are soft and fluffy with a crispy, buttery topping. They are filled with a delicious coconut milk and brown sugar custard that pairs perfectly with the savory chicken.
18of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier dessert option to pair with beer can chicken, try this Chinese egg pudding recipe. The pudding is made with organic eggs, coconut milk, and vanilla extract for a creamy and decadent dessert. Serve it alongside a beer can chicken for a unique and delicious meal.
19of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese takeout dish and it pairs perfectly with beer can chicken. This recipe uses pork, carrots, and peas to create a flavorful and satisfying dish. Serve it alongside a juicy beer can chicken for a hearty and delicious meal.
20of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy way to add some Chinese flair to your beer can chicken meal. The rice is fried with eggs, green onions, and soy sauce for a simple and flavorful dish. Serve it alongside a beer can chicken for a complete and delicious meal.
Ingredients for Chinese Milk Custard Buns
For the dough:
Self-rising flour
Granulated sugar
Active dry yeast
Milk
Oil
For the custard filling:
Egg yolks
Cornstarch
Granulated sugar
Milk
Vanilla extract
Instructions for Making Chinese Milk Custard Buns
Making the dough:
In a large bowl, mix together the self-rising flour, granulated sugar, and active dry yeast.
In a separate bowl, mix together the milk and oil.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp cloth. Let it rest for 30 minutes.
Making the custard filling:
In a saucepan, whisk together the egg yolks, cornstarch, and granulated sugar until well combined.
Slowly add in the milk and vanilla extract, whisking constantly.
Cook the mixture over medium heat, stirring constantly, until it thickens into a custard-like consistency. Remove from heat and let it cool.
Assembling and steaming the buns:
Divide the dough into small balls and roll them out into circles.
Place a spoonful of the cooled custard filling in the center of each dough circle, then gather the edges and pinch them together to seal the buns.
Place the buns on squares of parchment paper and let them rest for 15 minutes.
Steam the buns in a steamer for about 10 minutes, until the dough is cooked and the custard filling is hot.
In Conclusion
Now that you have the recipe for Chinese milk custard buns, it's time to put your culinary skills to the test. These buns are perfect for a dim sum brunch or as a special treat for your loved ones. With a fluffy and soft dough and a creamy and rich custard filling, these buns are sure to be a hit. So why not give them a try and bring a taste of China into your kitchen?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
