16 Chinese Milk Custard Bun Recipe Cook Up Something Special!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, you've probably come across Chinese milk custard buns at some point. These fluffy, steamed buns filled with a creamy custard center are a popular dim sum dish and have gained popularity all over the world. While you may think that making these buns at home would be a daunting task, we have a professional and well-organized recipe that will guide you through the process step-by-step. Get ready to impress your friends and family with your homemade Chinese milk custard buns.

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If you're looking for a unique twist on the classic beer can chicken, try this Chinese egg custard tart recipe. The creamy custard filling adds a delicious touch to the crispy, flavorful chicken. To make the custard, mix together eggs, milk, and soy sauce for a savory and slightly sweet taste. Pour the custard into the chicken cavity and let it cook on the grill for a mouthwatering main course.
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This recipe for Chinese sweet bun dough is a must-try for any beer can chicken lover. The soft, slightly sweet dough is the perfect complement to the savory chicken. Mix together flour, yeast, sugar, and butter to create a soft dough that is perfect for shaping around the beer can. As the chicken cooks, the dough will absorb the flavors and create a delicious crust.
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Celebrate Chinese New Year with these delicious Nian Gao cupcakes. This traditional Chinese dessert is made with glutinous rice flour and brown sugar, giving it a sticky and sweet texture. Top the cupcakes with a beer can chicken and let the flavors meld together for a unique and tasty dish.
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For a healthier take on beer can chicken, try this Chinese steamed custard bun recipe. Instead of grilling the chicken, steam it with a flavorful ginger and garlic sauce. While the chicken cooks, make the steamed buns using rice flour, yeast, and milk. The result is a delicious and tender chicken dish that is perfect for any occasion.
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If you love egg tarts, you'll love these Chinese custard tarts as well. The custard is made with a blend of eggs, milk, and vanilla extract for a rich and creamy filling. The tarts are then baked in the oven with a beer can chicken, creating a unique and delicious combination of flavors.
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These Chinese steamed creamy custard buns are a must-try for any beer can chicken enthusiast. The soft, fluffy buns are filled with a creamy custard made with cornstarch, egg yolks, and coconut milk. The buns are then steamed with a beer can chicken, giving them a unique and delicious flavor.
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Ingredients for Chinese Milk Custard Buns

For the dough:

  • Self-rising flour
  • Granulated sugar
  • Active dry yeast
  • Milk
  • Oil

For the custard filling:

  • Egg yolks
  • Cornstarch
  • Granulated sugar
  • Milk
  • Vanilla extract

Instructions for Making Chinese Milk Custard Buns

Making the dough:

  1. In a large bowl, mix together the self-rising flour, granulated sugar, and active dry yeast.
  2. In a separate bowl, mix together the milk and oil.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp cloth. Let it rest for 30 minutes.

Making the custard filling:

  1. In a saucepan, whisk together the egg yolks, cornstarch, and granulated sugar until well combined.
  2. Slowly add in the milk and vanilla extract, whisking constantly.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens into a custard-like consistency. Remove from heat and let it cool.

Assembling and steaming the buns:

  1. Divide the dough into small balls and roll them out into circles.
  2. Place a spoonful of the cooled custard filling in the center of each dough circle, then gather the edges and pinch them together to seal the buns.
  3. Place the buns on squares of parchment paper and let them rest for 15 minutes.
  4. Steam the buns in a steamer for about 10 minutes, until the dough is cooked and the custard filling is hot.

In Conclusion

Now that you have the recipe for Chinese milk custard buns, it's time to put your culinary skills to the test. These buns are perfect for a dim sum brunch or as a special treat for your loved ones. With a fluffy and soft dough and a creamy and rich custard filling, these buns are sure to be a hit. So why not give them a try and bring a taste of China into your kitchen?
16 chinese milk custard bun recipe Cook up something special!

Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
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