16 Chinese Milk Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
If you're a fan of Asian desserts, then you've probably heard of Chinese milk cake. This delectable treat is a popular choice for special occasions and is loved for its soft, moist texture and delicate flavor. But did you know that you can easily make this delicious cake at home? In this article, we'll share with you a tried and tested Chinese milk cake recipe that will have you impressing your family and friends in no time.
Chinese Egg Custard Tarts, also known as "dan tat" in Cantonese, are a popular Cantonese dessert that can be found in bakeries and dim sum restaurants. These delicious tarts are made with a flaky pastry crust and filled with a rich and creamy egg custard. They are the perfect balance of sweet and savory and are a must-try for any dessert lover.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Chinese New Year Cupcakes, also known as "nian gao" in Mandarin, are a traditional Chinese dessert that is often enjoyed during the Chinese New Year celebration. These sweet and sticky cupcakes are made with glutinous rice flour and brown sugar, and are often decorated with festive designs for the holiday. They are believed to bring good luck and prosperity for the new year.
Chinese Egg Tarts are a variation of the popular Portuguese pastel de nata. These tarts have a flaky pastry crust and a rich and creamy egg custard filling. They are a popular dessert in Hong Kong and Macau, and can also be found in dim sum restaurants around the world. They are best enjoyed warm, straight out of the oven.
Chinese Sweet Bun Dough is a versatile dough that is used to make a variety of Chinese buns, such as BBQ pork buns or red bean buns. It is made with flour, milk, sugar, and yeast, and is often steamed or baked. The dough is soft and slightly sweet, making it the perfect base for any sweet or savory filling.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It consists of crispy fried chicken pieces coated in a tangy orange sauce. This dish is easy to make at home and is a favorite among both kids and adults. Serve it with steamed rice for a delicious and satisfying meal.
Chinese Beef and Broccoli is a classic Chinese stir-fry dish that is both flavorful and healthy. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a delicious combination of textures and flavors. This dish is quick and easy to make, making it a great option for a weeknight meal.
Chinese Fried Rice is a staple dish in Chinese cuisine. It is made with steamed rice, eggs, vegetables, and a protein such as chicken, shrimp, or pork. The key to making good fried rice is using cold, day-old rice, as it will be less sticky and easier to stir-fry. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is perfect for a weeknight dinner. Chicken thighs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings, then baked in the oven. The result is tender and juicy chicken that is full of flavor.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Chinese Sticky Rice Cake, also known as "nian gao" in Mandarin, is a popular Chinese New Year dessert that is believed to bring good luck and prosperity for the new year. It is made with glutinous rice flour and brown sugar, and can be steamed or pan-fried. This sweet and sticky cake is a must-try for the holiday.
Chinese Chicken and Broccoli is a simple and flavorful stir-fry dish that is perfect for a quick and healthy meal. Tender chicken is stir-fried with broccoli and a savory sauce, creating a dish that is both delicious and nutritious. Serve it over steamed rice for a complete meal.
Chinese Egg Drop Soup is a classic Chinese soup that is made with chicken broth, eggs, and spring onions. It is a simple and comforting dish that is perfect for a cold winter day. The eggs are gently stirred into the hot broth, creating delicate strands that give the soup its signature texture.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Chinese Egg Pudding is a light and creamy dessert that is popular in southern China. It is made with milk, eggs, and sugar, and can be flavored with ingredients such as almond or coconut. This homemade version of the classic dessert is made with organic ingredients, making it a healthier option for those with dietary restrictions.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish in Chinese-American cuisine. It is made with steamed rice, sliced pork, eggs, and vegetables, all stir-fried together in a wok. This dish is a staple in Chinese takeout restaurants and is a favorite among those looking for a quick and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for using up leftover rice. It is made with scrambled eggs, vegetables, and a protein such as shrimp or chicken, all stir-fried together with the rice. This dish is easy to customize and can be made in just a few minutes, making it a great option for a quick meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular appetizer or side dish in Chinese takeout restaurants. The wings are coated in a batter and deep-fried until crispy, then tossed in a savory sauce. This dish is easy to make at home and is perfect for sharing with friends and family.
Chinese Custard Tarts are a variation of the popular Portuguese pastel de nata. These tarts have a flaky pastry crust and a rich and creamy custard filling that is flavored with pandan leaves. They are a popular dessert in Hong Kong and Macau, and are often served as a dim sum dish.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Chinese Steamed Meat Buns, also known as "baozi" in Mandarin, are a popular street food in China. These steamed buns are filled with a savory meat and vegetable filling, and are often shaped like little buns. They can be found in many different variations, and are a must-try for any food lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic stir-fry dish that is full of flavor and texture. Thin slices of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both delicious and nutritious. Serve it over steamed rice for a complete meal.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Chinese Pineapple Buns, also known as "bo lo bao" in Cantonese, are a popular Chinese bakery item. These soft and fluffy buns are filled with a savory roast pork filling, creating a delicious combination of sweet and savory flavors. They are often enjoyed as a snack or as part of a meal.
Chinese Chicken & Sweetcorn Soup is a classic Chinese soup that is made with chicken broth, chicken, and sweetcorn. It is a comforting and flavorful dish that is perfect for a cold winter day. The sweetcorn adds a touch of sweetness to the soup, making it a favorite among both kids and adults.
Ingredients You'll Need
Milk
The star ingredient of this cake is, of course, milk. You'll need around 2 cups of whole milk for this recipe. It's important to use whole milk as it adds richness and flavor to the cake.
Eggs
Eggs are another crucial component of this Chinese milk cake recipe. You'll need 4 large eggs, at room temperature, to give the cake structure and moisture.
All-Purpose Flour
For the cake's base, you'll need 1 and 1/2 cups of all-purpose flour. This type of flour is versatile and works well in most cake recipes.
Sugar
To sweeten the cake, you'll need 1 cup of granulated sugar. You can adjust the amount of sugar according to your preference, but keep in mind that this cake is not overly sweet.
Baking Powder and Salt
To help the cake rise and add flavor, you'll need 1 and 1/2 teaspoons of baking powder and a pinch of salt.
Butter
To add richness and moisture to the cake, you'll need 1/2 cup of butter, at room temperature.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and line an 8-inch round cake pan with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Beat the Eggs and Butter
In a separate bowl, beat the eggs and butter until well combined.
Step 4: Add the Milk
Gradually add the milk to the egg and butter mixture, stirring continuously.
Step 5: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let it Cool and Enjoy!
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a sprinkle of powdered sugar on top. Enjoy your homemade Chinese milk cake!
Now that you have the Chinese milk cake recipe, you can easily make this delicious dessert at home. Impress your loved ones with your baking skills and enjoy a taste of China with every bite.
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