16 Chinese Milk Buns Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese milk buns, also known as "nai wong bao" or "lai wong bao," are a popular and delicious treat in Chinese cuisine. These soft, fluffy buns are filled with a sweet and creamy custard, making them the perfect dessert or snack. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate these delectable buns in your own kitchen. In this article, we will guide you through the process of making Chinese milk buns from scratch, so you can impress your friends and family with this authentic and mouth-watering treat.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
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Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
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Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
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Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
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Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For those who enjoy a rich and creamy dessert, Chinese steamed custard buns are a must-try. These buns are filled with a sweet and silky custard filling, and steamed to perfection. They are often enjoyed as a dessert or snack and are a popular choice in dim sum restaurants.
Chinese chicken and broccoli is a classic stir-fry dish that is quick and easy to make. Tender strips of chicken are combined with crisp broccoli and stir-fried in a savory sauce. This dish can be enjoyed with rice or noodles for a satisfying and flavorful meal.
Ingredients You Will Need
Dough:
To make the dough for Chinese milk buns, you will need all-purpose flour, active dry yeast, sugar, salt, egg, milk, and butter. These ingredients may already be in your pantry, making this recipe even more convenient.
Custard Filling:
For the filling, you will need egg yolks, cornstarch, sugar, milk, and butter. This simple yet rich custard filling is what sets Chinese milk buns apart from other types of buns.
Equipment:
To make Chinese milk buns, you will need a mixing bowl, rolling pin, parchment paper, and a steamer. If you don't have a steamer, you can use a metal colander or a large pot with a steamer basket.
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, mix together the egg, milk, and butter. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
2. Let it Rise
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
3. Make the Custard Filling
While the dough is rising, make the custard filling. In a saucepan, whisk together the egg yolks, cornstarch, and sugar until smooth. Slowly pour in the milk while whisking continuously. Place the saucepan over medium heat and cook the custard, stirring constantly, until it thickens. Remove from heat and stir in the butter. Let it cool completely.
4. Assemble the Buns
Once the dough has risen, punch it down and divide it into equal-sized balls. Roll out each ball into a circle and place a spoonful of the custard filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a piece of parchment paper and let them rest for 15 minutes.
5. Steam the Buns
Fill a steamer with water and bring it to a boil. Place the buns, with the parchment paper, into the steamer and steam for 15 minutes. Make sure to leave enough room between the buns as they will expand while steaming.
6. Enjoy!
After steaming, remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese milk buns are best eaten fresh and warm, but they can also be reheated in the microwave for a few seconds. Enjoy these melt-in-your-mouth buns as a sweet treat any time of the day.
Now that you have learned how to make Chinese milk buns, it's time to put your skills to the test and impress your loved ones with this delightful dessert. With its soft and fluffy texture and creamy custard filling, these buns are sure to become a family favorite. So, gather your ingredients and equipment, and get ready to create the perfect batch of Chinese milk buns.
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