18 Chinese Milk Bread Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese milk bread is a soft, fluffy, and slightly sweet bread that has become increasingly popular in recent years. This recipe has been passed down for generations and is a staple in Chinese households. The secret to its distinctive texture and flavor lies in the unique method of preparation. In this article, we will dive into the step-by-step process of making this delectable bread at home.
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Ingredients
To make Chinese milk bread, you will need:
1. All-Purpose Flour
This is the main ingredient in the bread and gives it its structure. Make sure to use high-quality flour for the best results.
2. Milk
As the name suggests, milk is a crucial component of this bread. It adds moisture and richness, resulting in a soft and tender texture.
3. Yeast
Yeast is responsible for the rise and fluffiness of the bread. Make sure to use active dry yeast and proof it properly before adding it to the dough.
4. Sugar
Sugar not only adds sweetness to the bread but also helps activate the yeast.
5. Butter
Butter adds flavor and richness to the bread. Make sure to use unsalted butter to control the saltiness of the bread.
6. Salt
Salt is essential to balance the flavors and help regulate the fermentation process of the dough.
Preparation
To make Chinese milk bread, follow these steps:
1. Make the Tangzhong
This is a key step in making Chinese milk bread. Tangzhong is a water-flour roux that helps create a soft and fluffy texture in the bread. Combine 1 part flour and 5 parts water in a saucepan and cook until it thickens. Let it cool before adding it to the dough.
2. Prepare the Dough
In a mixing bowl, combine the flour, milk, yeast, sugar, and tangzhong. Mix until a rough dough forms. Add in the butter and salt and continue to knead until the dough is smooth and elastic.
3. First Proof and Shaping
Cover the dough and let it proof for 1-2 hours until it doubles in size. Punch down the dough to release any air bubbles and shape it into a log. Let it rest for 10 minutes, then divide it into equal portions.
4. Second Proof and Baking
Shape each portion into a ball and place them in a greased baking pan. Cover and let them proof for another 45 minutes to an hour. Preheat your oven and bake the bread for 25-30 minutes until golden brown.
Final Thoughts
Chinese milk bread may seem intimidating, but with the right ingredients and techniques, it can be easily made at home. This recipe is a great way to experience the unique and delicious flavors of Chinese bread. So why not give it a try and impress your family and friends with your homemade Chinese milk bread!
