15 Chinese Milk Bread Bread Machine Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese milk bread is a soft, fluffy and slightly sweet bread that is a popular staple in Chinese households. It is commonly enjoyed as a breakfast dish or as a snack, and its popularity has spread beyond China to other parts of the world. With the help of a bread machine, making this delicious bread at home has never been easier. In this article, we will guide you through a professional and well-organized recipe for Chinese milk bread using a bread machine. So, get ready to impress your family and friends with your homemade bread skills!
This recipe takes the classic beer can chicken to a whole new level by incorporating the soft and fluffy Japanese milk bread. The chicken is marinated in a mixture of soy sauce, sake, mirin, and sugar before being placed on top of a beer can filled with Japanese milk bread dough. The result? A succulent and flavorful beer can chicken that will leave you wanting more.
If you can't get enough of the Japanese milk bread, here's another recipe to try. This time, the chicken is stuffed with a mixture of Japanese milk bread and bacon before being cooked on top of a beer can. The bread absorbs the beer and chicken juices, resulting in a tender and flavorful filling that will make your mouth water.
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White Milk Bread
Main Ingredients: Milk Bread, Milk, Fresh Yeast, Active Dry Yeast, Honey
If you prefer a simpler version of the Japanese milk bread, this recipe is for you. The chicken is seasoned with a blend of garlic, rosemary, and thyme, then cooked on top of a beer can filled with plain white milk bread dough. The result is a succulent and juicy chicken with a subtle milk bread flavor that pairs perfectly with the herbs.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
This unique beer can chicken recipe combines the flavors of pandan custard and Japanese milk bread. The chicken is marinated in a mixture of coconut milk, pandan extract, and spices before being cooked on top of a beer can filled with toasted Japanese milk bread. The result is a flavorful and aromatic chicken that will surely be a crowd-pleaser.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
If you have a sweet tooth, this beer can chicken recipe is for you. The chicken is coated with a mixture of cinnamon, sugar, and butter, then cooked on top of a beer can filled with milk bread toast. The result is a succulent and sweet chicken with a deliciously crispy crust.
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Fig & Orange Swirled Milk Bread
Main Ingredients: Milk Bread, Whole Milk, Bread Flour, Active Dry Yeast
This beer can chicken recipe takes things up a notch with the addition of figs and orange zest to the milk bread dough. The chicken is marinated in a blend of honey, orange juice, and spices before being cooked on top of a beer can filled with the fig and orange swirled milk bread. The result is a flavorful and unique chicken that will impress your taste buds.
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Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Who says you can't have a sandwich with your beer can chicken? This recipe combines the classic Japanese egg sandwich, also known as Tamago Sando, with beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, mirin, and sugar, then cooked on top of a beer can filled with eggs, mayo, and Japanese milk bread. The result? A delicious and protein-packed meal that will satisfy your cravings.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
If you're a fan of pork katsu, you'll love this beer can chicken recipe. The chicken is marinated in a blend of soy sauce, sake, and spices, then cooked on top of a beer can filled with panko-breaded pork cutlets and Japanese milk bread. The result is a crunchy and flavorful chicken sandwich that will have you coming back for more.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
This refreshing beer can chicken recipe is perfect for a sunny day. The chicken is marinated in a blend of lime juice, cilantro, and spices, then cooked on top of a beer can filled with a creamy avocado and egg salad. The result is a light and flavorful chicken that pairs perfectly with the tangy and creamy salad.
If you can't get enough of the Japanese egg salad, here's another recipe to try. This time, the chicken is marinated in a mixture of soy sauce, sake, mirin, and sugar before being cooked on top of a beer can filled with Japanese egg salad and milk bread. The result is a flavorful and satisfying sandwich that will leave you feeling satisfied.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
This fusion beer can chicken recipe combines the flavors of Hong Kong-style French toast and beer can chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and spices before being cooked on top of a beer can filled with French toast and a sweet and savory sauce. The result? A delicious and unique chicken dish that will impress your taste buds.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
If you're looking for a healthier option, this beer can chicken recipe is for you. The chicken is marinated in a blend of soy sauce, vinegar, and spices, then cooked on top of a beer can filled with thinly shredded cabbage. The result is a succulent and flavorful chicken that pairs perfectly with the tangy and crunchy cabbage.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
For a touch of Indian flavors, try this beer can chicken recipe that incorporates the popular dessert gulab jamun. The chicken is marinated in a blend of yogurt, garam masala, and spices before being cooked on top of a beer can filled with gulab jamun and royal bread. The result? A tender and flavorful chicken with a hint of sweetness from the gulab jamun.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
If you have some leftover turkey from Thanksgiving, why not turn it into a delicious beer can chicken sandwich? The chicken is marinated in a blend of Japanese spices and sauces, then cooked on top of a beer can filled with crispy turkey and Japanese milk bread. The result is a tasty and unique sandwich that will make you forget about traditional turkey sandwiches.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
This beer can chicken recipe elevates the classic bread stuffing by using tangzhong, a Japanese bread-making technique that results in an incredibly soft and fluffy bread. The chicken is marinated in a blend of soy sauce, sake, and spices before being cooked on top of a beer can filled with raisin bread and tangzhong. The result? A flavorful and tender chicken with a fluffy and delicious stuffing.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
If you're a fan of pizza, you'll love this beer can chicken recipe. The chicken is marinated in a blend of soy sauce, sake, and spices, then cooked on top of a beer can filled with Japanese pizza toast. The result is a flavorful and unique chicken that will satisfy your pizza cravings.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
This simple yet delicious beer can chicken recipe is perfect for those who love the classic milk toast. The chicken is marinated in a blend of soy sauce, sake, and spices before being cooked on top of a beer can filled with milk toast. The result is a tender and flavorful chicken with a subtle milk flavor that pairs perfectly with the spices.
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Egg Katsu Sando
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
This beer can chicken recipe takes inspiration from the popular Japanese dish, egg katsu. The chicken is marinated in a blend of soy sauce, sake, and spices before being cooked on top of a beer can filled with panko-breaded chicken cutlets and Japanese milk bread. The result is a crunchy and flavorful chicken sandwich that will surely be a hit.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
This beer can chicken recipe is perfect for those who love a touch of sweetness in their savory dishes. The chicken is marinated in a mixture of soy sauce, sake, and spices before being cooked on top of a beer can filled with cinnamon raisin buns. The result is a succulent and flavorful chicken with a hint of sweetness from the buns.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Last but not least, this beer can chicken recipe takes inspiration from the classic Chinese dish, Peking duck. The chicken is marinated in a blend of hoisin sauce, soy sauce, and spices before being cooked on top of a beer can filled with crispy Peking duck and melted cheese. The result? A delicious and unique grilled cheese sandwich that will leave you wanting more.
Chinese milk bread is a soft, fluffy and slightly sweet bread that is a popular staple in Chinese households. It is commonly enjoyed as a breakfast dish or as a snack, and its popularity has spread beyond China to other parts of the world. With the help of a bread machine, making this delicious bread at home has never been easier. In this article, we will guide you through a professional and well-organized recipe for Chinese milk bread using a bread machine. So, get ready to impress your family and friends with your homemade bread skills!
Ingredients You Will Need
For the Tangzhong:
50g bread flour
250ml water
For the Bread Dough:
350g bread flour
2 tbsp honey
2 tbsp powdered milk
1 tsp salt
1 large egg
1/4 cup heavy cream
1/4 cup water
2 1/4 tsp active dry yeast
25g butter, softened
Instructions
Making the Tangzhong:
In a small saucepan, mix together the bread flour and water for the Tangzhong until there are no lumps.
Cook over low heat, stirring constantly, until the mixture thickens into a paste. It should leave lines when you run a spoon through it.
Remove from heat and let cool to room temperature.
Making the Bread Dough:
In the bread machine pan, add the Tangzhong, bread flour, honey, powdered milk, salt, egg, heavy cream, water, and yeast in the order listed by your bread machine's manual.
Select the dough cycle and press start. Let the machine do its work.
When the dough cycle is complete, remove the dough from the machine and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 1 hour.
Punch down the dough and knead it for a few minutes on a floured surface.
Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Cover with a damp cloth and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the bread for 30-35 minutes, or until the top is golden brown.
Remove from the oven and let cool before slicing and serving.
Enjoy Your Homemade Chinese Milk Bread
Now that you have successfully made your own Chinese milk bread using a bread machine, you can enjoy this delicious treat at home anytime you want. This bread is perfect for breakfast, as a mid-day snack, or even as a side dish for your meals. The combination of the tangzhong and the bread machine ensures a soft and fluffy texture that will leave your taste buds wanting more. So go ahead and impress your loved ones with your newfound bread-making skills!
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