16 Chinese Mei Fun Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Our love for Chinese cuisine has inspired us to recreate one of our favorite dishes - Chinese Mei Fun. This delicious stir-fried noodle dish is a staple in Chinese takeout restaurants, and with this recipe, you can now make it at home! Packed with flavorful ingredients and authentic Chinese flavors, this dish is sure to satisfy all your cravings. In this article, we will guide you through the steps of making this classic Chinese dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Iceberg Lettuce, Noodles, Vegetable Oil, Carrot
These Singapore Noodle and Chicken Lettuce Cups are a refreshing twist on the classic beer can chicken recipe. The tender and flavorful chicken is paired with the iconic Singapore noodles and wrapped in crisp lettuce cups for a delicious and healthy meal. The combination of flavors and textures in this dish will have your taste buds dancing.
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Singapore Noodle
Main Ingredients: Rice Vermicelli Noodle, Boneless Chicken Thigh, Prawn
Singapore noodles are a popular dish in Southeast Asia, known for their tangy and spicy flavors. These thin rice noodles are stir-fried with a variety of vegetables and meats, and often seasoned with a blend of curry powder and other spices. In this recipe, the noodles are cooked until al dente and then tossed with succulent pieces of beer can chicken for a delightful fusion of cultures and flavors.
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Singapore Noodle Salad
Main Ingredients: Chow Mein Noodles, Vegetable Oil, Sesame Oil, Fish
For a light and refreshing take on the traditional beer can chicken, try this Singapore Noodle Salad. It's a perfect dish for a hot summer day, as it combines the savory and juicy flavors of beer can chicken with the crisp and refreshing textures of a salad. The noodles are tossed with a homemade dressing made with soy sauce, sesame oil, and a touch of honey for a deliciously balanced flavor.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Shallots, Large Garlic Cloves
For a simple yet flavorful beer can chicken dish, look no further than these Singapore Noodles. This recipe calls for marinating the chicken in a mixture of soy sauce, garlic, and ginger, which infuses the meat with a delicious umami flavor. The noodles are then stir-fried with vegetables and a sauce made with chicken broth, oyster sauce, and a hint of chili paste for a spicy kick.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Take your beer can chicken to the next level with this luxurious Beef Stroganoff recipe. The rich and creamy sauce is made with beef broth, sour cream, and a touch of Dijon mustard, giving the chicken a velvety and indulgent coating. Serve the chicken and sauce over a bed of egg noodles for a hearty and satisfying meal.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
For a fun and flavorful twist on the classic beer can chicken, try these Drunken Thai Noodles. The chicken is marinated in a mixture of Thai spices and beer, giving it a delicious and unique flavor. The noodles are then stir-fried with vegetables and seasoned with a homemade sauce made with soy sauce, fish sauce, and a touch of brown sugar for a delicious balance of sweet and savory.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
If you're looking for a crowd-pleasing beer can chicken recipe, this Million Dollar Spaghetti Casserole is sure to be a hit. The chicken is mixed with spaghetti, cheese, and a homemade tomato sauce, making for a delicious and hearty meal. This dish is perfect for feeding a large group or for leftovers throughout the week.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
This Parmesan Garlic Butter Noodles recipe is a simple and delicious way to elevate your beer can chicken. The chicken is seasoned with a blend of Italian herbs and spices, and then served over a bed of buttery noodles. The noodles are tossed with garlic, parmesan cheese, and a touch of lemon for a bright and flavorful accompaniment to the juicy chicken.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
For a quick and easy beer can chicken recipe, try these Crazy Good Quick Garlic Noodles. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then grilled to perfection. The noodles are then tossed in a homemade sauce made with sesame oil, soy sauce, and a touch of chili paste for a spicy kick.
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Vegetarian Singapore Noodles
Main Ingredients: Dried Rice Noodles, Fresh Shiitake Mushrooms, Dried
If you're looking for a meatless option for your beer can chicken, these Vegetarian Singapore Noodles are a delicious and satisfying choice. The noodles are stir-fried with a variety of vegetables, including bell peppers, onions, and carrots, and seasoned with a homemade sauce made with vegetable broth and a blend of spices. The result is a flavorful and colorful dish that is perfect for vegetarians and non-vegetarians alike.
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Singapore Chow Mei Fun
Main Ingredients: Noodle, Curry Powder, Egg, Onion, Celery Rib, Green
This Singapore Chow Mei Fun recipe is a fun and flavorful twist on the classic beer can chicken. The chicken is marinated in a blend of Chinese five-spice powder and soy sauce, giving it a delicious and aromatic flavor. The noodles are then stir-fried with vegetables and a homemade sauce made with soy sauce, oyster sauce, and a touch of sesame oil for a rich and savory taste.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a comforting and flavorful beer can chicken recipe, try this Pho recipe. The chicken is marinated in a mixture of herbs and spices, and then slow-cooked in a broth made with beef bones, onions, and spices for a rich and flavorful base. The noodles are then added to the broth, along with vegetables and herbs, for a hearty and satisfying dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This Dan Dan Noodles recipe is a delicious and spicy take on the classic beer can chicken. The chicken is marinated in a blend of Szechuan peppercorns, chili paste, and soy sauce, giving it a fiery and flavorful kick. The noodles are then tossed in a homemade sauce made with peanut butter, soy sauce, and a touch of honey for a deliciously balanced flavor.
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Singapore Hokkien Mee
Main Ingredients: Noodle, Rice Vermicelli, Prawn, Squid, Pork Belly
If you're looking for a hearty and flavorful beer can chicken recipe, try this Singapore Hokkien Mee. The chicken is marinated in a blend of soy sauce, garlic, and ginger, and then stir-fried with thick wheat noodles and a variety of vegetables. The result is a delicious and satisfying dish that is perfect for a cozy night in.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong recipe is a spicy and flavorful variation of the classic beer can chicken. The chicken is marinated in a mixture of Korean chili paste and soy sauce, giving it a delicious and bold flavor. The noodles are then cooked in a rich and spicy seafood broth, along with shrimp, clams, and other seafood, for a hearty and flavorful meal.
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Vegan Singapore Noodles
Main Ingredients: Tofu, Extra Firm Tofu, Soy Sauce, Sesame Oil, Noodles
For a delicious and meatless version of the classic beer can chicken, try these Vegan Singapore Noodles. The chicken is replaced with marinated tofu, and the noodles are stir-fried with a variety of vegetables and a homemade sauce made with vegetable broth, soy sauce, and a touch of chili paste for a spicy kick. This dish is a tasty and healthy choice for vegans and non-vegans alike.
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Chicken Singapore Noodles
Main Ingredients: Chicken Thighs, Noodles, Curry Powder, Sambal Oelek
If you're a fan of both chicken and Singapore noodles, this recipe is for you. The chicken is marinated in a blend of soy sauce, garlic, and ginger, and then stir-fried with thin rice noodles and a variety of vegetables. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner or a weekend gathering.
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Singapore-style Noodles
Main Ingredients: Noodles, Egg, Brown Onion, Red Capsicum, Red Chilli
This Singapore-style Noodles recipe is a quick and easy take on the classic beer can chicken. The chicken is marinated in a blend of soy sauce, chili paste, and garlic, and then stir-fried with thick wheat noodles and a variety of vegetables. The result is a delicious and flavorful dish that can be made in just 30 minutes.
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My Singapore Noodles
Main Ingredients: Beef, Vegetable Oil, Fish Sauce, Sesame Oil, Soy Sauce
For a personal and customizable beer can chicken recipe, try these My Singapore Noodles. You can use your favorite combination of vegetables and proteins, like shrimp, beef, or tofu, and season them with your preferred blend of spices and sauces. This dish is a fun and delicious way to put your own spin on the classic recipe.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
This Chicken Tetrazzini recipe is a rich and indulgent take on the classic beer can chicken. The chicken is mixed with spaghetti, mushrooms, and a creamy sauce made with chicken broth, cream, and parmesan cheese. This dish is perfect for a special occasion or when you're craving a comforting and decadent meal.
Our love for Chinese cuisine has inspired us to recreate one of our favorite dishes - Chinese Mei Fun. This delicious stir-fried noodle dish is a staple in Chinese takeout restaurants, and with this recipe, you can now make it at home! Packed with flavorful ingredients and authentic Chinese flavors, this dish is sure to satisfy all your cravings. In this article, we will guide you through the steps of making this classic Chinese dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Ingredients
Before we begin, let's gather all the necessary ingredients for our Chinese Mei Fun. You will need rice vermicelli noodles, chicken or shrimp, vegetables such as carrots, cabbage, and bean sprouts, garlic, ginger, soy sauce, oyster sauce, and sesame oil. These ingredients are readily available at most grocery stores and can be easily substituted with your preferred protein or vegetables.
Preparing the Noodles
The key to a perfect Chinese Mei Fun is properly preparing the noodles. Start by soaking the rice vermicelli noodles in hot water for about 5 minutes until they are soft. Drain and rinse the noodles with cold water to prevent them from sticking together. Then, toss the noodles with some sesame oil to add a nutty flavor and prevent them from clumping.
Stir-Frying the Ingredients
Heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add in the garlic and ginger and stir-fry for a few seconds until fragrant. Next, add in your choice of protein - chicken or shrimp - and cook until they are almost done. Then, add in the vegetables and continue to stir-fry until they are tender.
Adding the Flavor
To enhance the flavor of our Chinese Mei Fun, we will be using a combination of soy sauce and oyster sauce. Add these sauces to the wok and mix well with the ingredients. Then, add in the prepared noodles and toss everything together until the noodles are evenly coated with the sauce. Cook for a few more minutes until the noodles are heated through.
Serving and Enjoying
Once everything is cooked, transfer the Chinese Mei Fun to a serving dish and garnish with some green onions or cilantro. You can also sprinkle some red pepper flakes for some added heat. Serve hot and enjoy your homemade Chinese Mei Fun.
Now that you have mastered the art of making Chinese Mei Fun, you can impress your family and friends with this delicious and authentic dish. With its flavorful ingredients and easy preparation, this recipe is perfect for a quick and satisfying weeknight meal. So why wait? Head to the kitchen and start cooking your own Chinese Mei Fun today!
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