18 Chinese Mee Kari Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Aside from the popular Chinese dishes such as sweet and sour chicken and fried rice, there are many other delicious and authentic Chinese recipes that are worth exploring. One such dish is the Chinese Mee Kari, also known as Curry Noodles. This dish is a unique fusion of Chinese and Indian flavors, resulting in a flavorful and satisfying bowl of noodles that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized introduction to the Chinese Mee Kari recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Oil, Onion, Garlic, Minced Ginger, Lemongrass, Red
Curry Mee Malaysian Noodle Soup is a delicious and flavorful dish that combines the creaminess of coconut milk with the bold flavors of curry. This dish is popular in Malaysia and is often eaten for breakfast or as a comforting meal on a rainy day.
The key to making a delicious Curry Mee is using a combination of fresh herbs and spices, such as lemongrass, turmeric, and galangal, to create a fragrant and aromatic broth. The addition of noodles, chicken, and other toppings adds texture and depth to the soup.
For a twist on this traditional recipe, try using canned beer to add a subtle hoppy flavor to the broth. The beer also helps to tenderize the chicken, making it even more delicious.
Pro tip: Use an Indian pale ale for a more pronounced beer flavor or a lager for a milder taste.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee Suah Soup is a comforting noodle soup made with thin wheat noodles, also known as mee suah or loh shu fun, and a flavorful broth. This dish is popular in many Asian countries, including Malaysia, China, and Taiwan.
The broth for this dish is typically made with chicken or pork, but for a unique twist, try using beer instead. The beer adds a depth of flavor to the broth and pairs well with the rich and hearty noodles.
Pro tip: Add some vegetables, such as bok choy or mushrooms, to the soup for a boost of nutrients.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
Foochow Red Wine Chicken Mee Sua is a traditional dish from the Foochow people in China. It is made with thin wheat noodles, red wine, and chicken, creating a rich and flavorful soup.
For a unique twist on this dish, try using a dark beer instead of red wine. The beer adds a similar depth of flavor and complements the chicken and noodles perfectly.
Pro tip: Use a dark beer with notes of chocolate or coffee for a richer flavor profile.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
Sliced Fish Mee Sua is a popular noodle soup dish in Taiwan. It is made with thin wheat noodles, tender slices of fish, and a flavorful broth.
To add a twist to this dish, try using beer in the broth. The beer adds a subtle hoppy flavor and helps to tenderize the fish, making it even more delicious.
Pro tip: Use a light lager for a milder flavor or a wheat beer for a fruity and refreshing taste.
Mi Soa Bakso Babi, also known as Mee Sua with Ground Pork Meatballs, is a popular dish in Indonesia. It is made with thin wheat noodles, flavorful pork meatballs, and a rich broth.
For a unique twist on this dish, try using beer in the broth. The beer adds a depth of flavor and pairs well with the savory pork meatballs.
Pro tip: Use a light beer for a milder flavor or a wheat beer for a fruity and refreshing taste.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
Fish Ball Mee Pok is a popular noodle dish in Singapore. It is made with thin egg noodles, fish balls, and a flavorful broth.
To add a twist to this dish, try using beer in the broth. The beer adds a subtle hoppy flavor and complements the fish balls perfectly.
Pro tip: Use a light lager for a milder flavor or a wheat beer for a fruity and refreshing taste.
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Fish Ball Mee Pok
Main Ingredients: Stock, Fish Balls, Dumplings, Minced Pork, Light Soy
Ohn-No Kyauswe, also known as Coconut Noodles, is a popular dish in Myanmar. It is made with thin egg noodles, a creamy coconut milk broth, and a variety of toppings, such as chicken, shrimp, and fried onions.
For a unique twist on this dish, try using a light beer in the broth. The beer adds a subtle and refreshing flavor to the creamy coconut broth.
Pro tip: Use a light lager or a wheat beer for a mild and refreshing taste.
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Ohn-No Kyauswe (Coconut Noodles)
Main Ingredients: Chicken, Oil, Onion, Garlic Paste, Ginger Paste
Instant Ramen Bowl Noodles are a quick and easy meal that can be made in minutes. They are made with instant ramen noodles, a flavorful broth, and a variety of toppings.
To elevate the flavor of this simple dish, try adding a splash of beer to the broth. The beer adds a depth of flavor and pairs well with the savory noodles.
Pro tip: Use a light beer for a milder flavor or a wheat beer for a fruity and refreshing taste.
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Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
Curry Coconut Cream Soup is a delicious and fragrant dish that combines the creaminess of coconut milk with the bold flavors of curry. It is popular in Thailand and is often served as a main dish or as a side dish.
For a unique twist on this dish, try using a light beer in the soup. The beer adds a subtle and refreshing flavor to the creamy coconut broth.
Pro tip: Use a light lager or a wheat beer for a mild and refreshing taste.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
Spicy ramen with Tofu is a flavorful and satisfying dish that is popular in Japan. It is made with ramen noodles, a spicy broth, and chunks of tender tofu.
To add a twist to this dish, try using beer in the broth. The beer adds a subtle hoppy flavor and helps to balance out the spiciness of the broth.
Pro tip: Use a light lager for a milder flavor or a wheat beer for a fruity and refreshing taste.
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Spicy ramen with Tofu
Main Ingredients: Noodles, Oil, Medium Onion, Ginger, Garlic, Carrots
30 Minute Curry Ramen is a quick and easy dish that is full of flavor. It is made with ramen noodles, a creamy and spicy curry broth, and a variety of toppings.
To add a twist to this dish, try using a light beer in the broth. The beer adds a subtle and refreshing flavor to the creamy curry broth.
Pro tip: Use a light lager or a wheat beer for a mild and refreshing taste.
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30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
Dutch Tomato Soup is a classic dish in the Netherlands. It is made with tomatoes, vegetables, and herbs, creating a hearty and comforting soup.
To add a unique twist to this dish, try using a dark beer in the soup. The beer adds a rich and robust flavor to the soup and pairs well with the tangy tomatoes.
Pro tip: Use a dark beer with notes of chocolate or coffee for a richer flavor profile.
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Dutch Tomato Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Breadcrumbs, Chopped
Red Lentil Soup, also known as Tlokheh or Aadas, is a popular dish in many Middle Eastern and Mediterranean countries. It is made with red lentils, vegetables, and spices, creating a hearty and flavorful soup.
To add a twist to this dish, try using beer in the broth. The beer adds a depth of flavor and pairs well with the earthy lentils.
Pro tip: Use a light lager for a milder flavor or a wheat beer for a fruity and refreshing taste.
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Red Lentil Soup (Tlokheh/Aadas)
Main Ingredients: Medium Potato, Red Lentil, Rice, Olive Oil, Small
Slow Cooker Oxtail Soup is a hearty and comforting dish that is perfect for a cold day. It is made with tender oxtail, vegetables, and a flavorful broth.
To add a unique twist to this dish, try using a dark beer in the broth. The beer adds a rich and robust flavor to the soup and complements the meaty oxtail.
Pro tip: Use a dark beer with notes of chocolate or coffee for a richer flavor profile.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Tom Kha Soup is a popular Thai dish that is made with coconut milk, chicken, and a variety of herbs and spices. It is known for its creamy and spicy flavor.
To add a twist to this dish, try using beer in the broth. The beer adds a subtle and refreshing flavor to the creamy coconut broth.
Pro tip: Use a light lager or a wheat beer for a mild and refreshing taste.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
Jamaican Oxtail Stew is a flavorful and hearty dish that is popular in the Caribbean. It is made with tender oxtail, vegetables, and a variety of herbs and spices.
To add a unique twist to this dish, try using a dark beer in the stew. The beer adds a rich and robust flavor and pairs well with the meaty oxtail.
Pro tip: Use a dark beer with notes of chocolate or coffee for a richer flavor profile.
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean dish that is full of bold flavors. It is made with a variety of seafood, vegetables, and spicy broth.
To add a twist to this dish, try using beer in the broth. The beer adds a subtle hoppy flavor and helps to balance out the spiciness of the soup.
Pro tip: Use a light lager for a milder flavor or a wheat beer for a fruity and refreshing taste.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Paleo Thai Seafood Soup is a healthy and flavorful dish that is perfect for those following a paleo diet. It is made with a variety of seafood, vegetables, and a coconut milk broth.
To add a unique twist to this dish, try using a light beer in the broth. The beer adds a subtle and refreshing flavor to the creamy coconut broth.
Pro tip: Use a light lager or a wheat beer for a mild and refreshing taste.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
Khoi Soi, also known as Coconut Curry Noodle Soup, is a popular dish in Thailand and Myanmar. It is made with egg noodles, a rich and creamy coconut curry broth, and a variety of toppings.
To add a twist to this dish, try using beer in the broth. The beer adds a depth of flavor and pairs well with the rich and creamy coconut curry broth.
Pro tip: Use a light lager or a wheat beer for a mild and refreshing taste.
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Khoi Soi or Coconut Curry Noodle Soup
Main Ingredients: Egg Noodles, Curry, Chicken, Minced Garlic, Chopped
No list of beer-inspired recipes would be complete without including Beer Can Chicken. This classic dish involves cooking a whole chicken on a beer can, resulting in a juicy and flavorful bird.
The beer not only adds moisture to the chicken, but it also infuses it with a subtle hoppy flavor. Plus, it makes for a fun and unique presentation at any backyard barbecue.
Pro tip: Use a light lager or a wheat beer for a mild and refreshing taste.
The Origin of Chinese Mee Kari
The Fusion of Chinese and Indian Cuisines
The Chinese Mee Kari has its roots in the Malaysian Chinese community, where it was first created by the Indian immigrants who settled in the country. These immigrants combined the traditional Chinese noodles with the aromatic Indian spices, creating a unique and flavorful dish that has become a staple in Malaysian cuisine. The use of Indian spices such as curry powder and turmeric adds a depth of flavor to the dish, while the Chinese noodles provide a satisfying and filling base.
The Key Ingredients
The Noodles
The star of the Chinese Mee Kari dish is, of course, the noodles. Traditionally, thin and springy egg noodles are used, but you can also use wheat noodles or even rice noodles. The key is to cook the noodles al dente, so they have a bit of bite to them when you bite into them.
The Curry Paste
The curry paste is what gives the dish its signature flavor. It is made with a blend of spices such as turmeric, cumin, coriander, and chili powder. You can either make your own curry paste from scratch or use a store-bought one. Whichever you choose, make sure to fry the paste in oil before adding it to the dish, as this will help release the flavors.
The Protein
In traditional Chinese Mee Kari, chicken or shrimp is used as the protein. However, you can also use beef, tofu, or even just vegetables for a vegetarian option. The protein is usually marinated in soy sauce, ginger, and garlic before being added to the dish.
The Cooking Process
Creating the Base
To start, fry the curry paste in oil until fragrant. Then, add in the protein and cook until it is browned. Next, add in vegetables such as bell peppers, onions, and carrots. Once the vegetables are slightly softened, add in the noodles and stir-fry everything together.
The Finishing Touches
To finish off the dish, add in some chicken broth or water to create a delicious broth. You can also add some coconut milk for a creamier and richer flavor. Let the noodles simmer in the broth until it has thickened and the flavors have developed. Lastly, top off the dish with a sprinkling of chopped cilantro and green onions for a fresh and aromatic touch.
In conclusion, the Chinese Mee Kari is a unique and tasty dish that combines the best of both Chinese and Indian cuisines. With its flavorful curry broth and satisfying noodles, it is sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your newfound culinary skills?
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