19 Chinese Mee Goreng Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Mee Goreng, also known as fried noodles, is a popular dish in Chinese cuisine that has become a favorite in many parts of the world. This flavorful and satisfying noodle dish is made with a combination of egg noodles, vegetables, and a variety of sauces and seasonings. It is a versatile dish that can be customized to suit different palates, making it a go-to option for many households. In this article, we will take a closer look at the traditional Chinese Mee Goreng recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Mee Goreng is a popular Indonesian dish that is also commonly found in Malaysia and Singapore. It is a spicy stir-fried noodle dish that is full of flavor and can be made with various types of meat or seafood. The dish typically includes ingredients such as egg noodles, shrimp, chicken, vegetables, and a spicy sauce made with chili, garlic, and other seasonings. Mee Goreng is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a gathering with friends.
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Mee Goreng (Spicy Fried Noodles)
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
If you love spicy food, then Mee Goreng is a must-try dish. The combination of the chewy noodles, tender meat or seafood, and the spicy sauce creates a delicious and satisfying meal that will leave your taste buds wanting more. To make Mee Goreng, start by stir-frying the noodles with the meat or seafood of your choice. Then, add in the vegetables and the spicy sauce. The end result is a flavorful and spicy dish that will be a hit with your family and friends.
Chinese Orange Chicken is a popular dish that can be found in many Chinese restaurants. It is a sweet and tangy chicken dish that is coated in a crispy batter and then tossed in a delicious orange sauce. The chicken is typically served with a side of steamed rice and vegetables. To make this dish at home, start by marinating the chicken in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in a batter and fry it until crispy. Finally, toss the chicken in a homemade orange sauce and serve with rice and vegetables.
Beef and broccoli is a classic Chinese dish that is loved by many. It is a stir-fry dish that combines thinly sliced beef with tender broccoli and a savory sauce. To make this dish, start by marinating the beef in a mixture of soy sauce, garlic, and cornstarch. Then, stir-fry the beef in a hot pan before adding in the broccoli and the sauce. The end result is a delicious and satisfying meal that is perfect for a weeknight dinner.
Fried rice is a staple in Chinese cuisine and is a favorite among many. It is a simple dish that can be made with various ingredients, including meat, seafood, or vegetables. To make Chinese fried rice, start by cooking the rice and letting it cool. Then, stir-fry the meat or vegetables of your choice before adding in the rice and the sauce. The end result is a flavorful and satisfying dish that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and affordable cut of meat that is commonly used in Chinese cuisine. They can be cooked in various ways, including stir-frying, baking, or grilling. To make Chinese chicken thighs, start by marinating the meat in a mixture of soy sauce, garlic, and other seasonings. Then, cook the chicken in a hot pan until it is tender and juicy. Serve with rice and vegetables for a complete meal.
Chicken and broccoli is a classic combination in Chinese cuisine and is a popular dish that can be found in many Chinese restaurants. It is a simple stir-fry dish that combines tender chicken with crisp broccoli and a savory sauce. To make this dish at home, start by stir-frying the chicken in a hot pan before adding in the broccoli and the sauce. The end result is a delicious and nutritious meal that is perfect for any occasion.
Egg drop soup is a popular Chinese soup that is made with a flavorful broth and beaten eggs. It is a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. To make Chinese egg drop soup, start by boiling chicken broth and adding in the beaten eggs slowly while stirring. The eggs will cook in the hot soup and create delicate strands that add texture to the dish. Serve with green onions and a dash of soy sauce for added flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is loved by many and is a staple in Chinese takeout menus. It is a simple and delicious dish that combines tender pork with rice, vegetables, and a savory sauce. To make this dish, start by cooking the rice and letting it cool. Then, stir-fry the pork and the vegetables before adding in the rice and the sauce. The end result is a flavorful and satisfying meal that is perfect for a night in.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for a quick and easy meal. It is made by stir-frying beaten eggs with rice and vegetables. The dish can be made with various ingredients, making it a versatile and customizable meal. To make egg fried rice, start by cooking the rice and letting it cool. Then, stir-fry the eggs and the vegetables before adding in the rice. The end result is a flavorful and satisfying dish that can be enjoyed for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer that can be found in many Chinese takeout menus. They are typically fried and coated in a flavorful sauce, making them a delicious and satisfying snack. To make Chinese-style fried chicken wings, start by marinating the wings in a mixture of soy sauce, garlic, and ginger. Then, coat them in a batter and fry until crispy. Finally, toss the wings in a homemade sauce and serve with your favorite dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is made with tender beef and crisp broccoli in a savory sauce. To make this dish, start by marinating the beef in a mixture of soy sauce, garlic, and cornstarch. Then, stir-fry the beef and the broccoli in a hot pan before adding in the sauce. The end result is a flavorful and nutritious dish that is perfect for a family dinner.
Egg rolls are a popular appetizer in Chinese cuisine and are loved by many. They are made with a crispy wrapper and filled with a mixture of vegetables and/or meat. To make Chinese egg rolls, start by stir-frying the vegetables and meat of your choice before filling the wrappers and frying until crispy. Serve with a side of sweet and sour sauce for dipping.
Chinese BBQ pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants. It is made by marinating pork in a sweet and savory sauce and then roasting it until tender and caramelized. To make this dish at home, start by marinating the pork in a mixture of hoisin sauce, soy sauce, and other seasonings. Then, roast the pork in the oven until it is cooked through. Serve with rice and vegetables for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish that can be found in many Chinese takeout menus. It is made by stir-frying beef with rice, vegetables, and a savory sauce. To make this dish, start by cooking the rice and letting it cool. Then, stir-fry the beef and the vegetables before adding in the rice and the sauce. The end result is a flavorful and satisfying meal that is perfect for a night in.
Stir-fry dishes are a staple in Chinese cuisine and are loved for their simplicity and versatility. Chinese chicken stir fry is made by stir-frying chicken with various vegetables and a savory sauce. To make this dish, start by marinating the chicken in a mixture of soy sauce, garlic, and other seasonings. Then, stir-fry the chicken and the vegetables before adding in the sauce. The end result is a flavorful and nutritious meal that is perfect for a weeknight dinner.
Sweet and sour chicken is a popular dish that can be found in many Chinese restaurants. It is made by coating chicken in a batter and frying until crispy, then tossing it in a sweet and tangy sauce. To make this dish at home, start by marinating the chicken in a mixture of soy sauce, garlic, and other seasonings. Then, coat the chicken in a batter and fry until crispy. Finally, toss the chicken in a homemade sweet and sour sauce and serve with rice and vegetables.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine and is loved for its sweet and savory flavors. It is made by coating shrimp in a batter and frying until crispy, then tossing it in a honey-based sauce. To make this dish, start by marinating the shrimp in a mixture of soy sauce, garlic, and other seasonings. Then, coat the shrimp in a batter and fry until crispy. Finally, toss the shrimp in a homemade honey sauce and serve with rice and vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles, also known as chow mein, is a staple in Chinese cuisine and is a favorite among many. It is made by stir-frying noodles with various ingredients, such as meat, seafood, or vegetables. To make homemade Chinese fried noodles, start by cooking the noodles and letting them cool. Then, stir-fry the meat or vegetables of your choice before adding in the noodles and the sauce. The end result is a delicious and satisfying dish that can be enjoyed for any occasion.
Garlic green beans is a simple and flavorful side dish that is commonly found in Chinese restaurants. It is made by stir-frying green beans with garlic and other seasonings. To make this dish at home, start by blanching the green beans and then stir-frying them in a hot pan with garlic and other seasonings. The end result is a delicious and nutritious side dish that pairs well with any Chinese meal.
The Ingredients
When it comes to making Chinese Mee Goreng, the ingredients used play a crucial role in determining the flavor and texture of the dish. The main ingredient, of course, is the noodles. Egg noodles are typically used in this dish, but you can also use other types of noodles such as wheat or rice noodles. Other important ingredients include fresh vegetables like carrots, cabbage, and bean sprouts, which add a crunch and freshness to the dish. To give the noodles its signature flavor, a variety of sauces and seasonings are used, such as soy sauce, oyster sauce, and chili sauce.
Customizing Your Mee Goreng
One of the things that make Chinese Mee Goreng so popular is its versatility. You can customize the dish to your liking by adding or substituting different ingredients. For instance, if you're a seafood lover, you can toss in some shrimp or squid to your Mee Goreng. For a vegetarian version, you can omit the meat and add tofu or more vegetables. You can also adjust the level of spiciness by adding more or less chili sauce according to your taste preference.
The Cooking Process
To make Chinese Mee Goreng, start by cooking the noodles according to the package instructions. Then, stir fry the vegetables in a wok or a large frying pan until they are slightly softened. Next, add the cooked noodles to the pan and toss in the sauces and seasonings. Keep stirring and tossing until the noodles are evenly coated and all the ingredients are well combined. Finally, garnish with some chopped scallions and serve hot.
With these simple steps, you can recreate the authentic Chinese Mee Goreng in your own kitchen, and add your own unique touch to it. So next time you're craving some delicious and flavorful noodles, try making this popular Chinese dish at home. You won't be disappointed!
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