15 Chinese Medicine Chicken Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese medicine chicken soup has been a staple in Chinese cuisine for centuries, prized for its nourishing and healing properties. This traditional soup is made with a combination of herbs and chicken, creating a flavorful and nutritious broth. Not only is it delicious, but it is also believed to boost the immune system, improve digestion, and promote overall wellness. In this article, we will delve deeper into the origin and benefits of this Chinese medicine chicken soup recipe, and learn how to make it at home.

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This traditional Chinese dish is usually made with pork, but you can easily substitute it with chicken. The dumplings are filled with a flavorful mixture of chicken, mushrooms, and spices, and then steamed to perfection. Serve with a drizzle of soy sauce and a sprinkle of green onions for a delicious and satisfying meal.
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Chinese Braised Abalone

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Easy Chinese Pasta Soup

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Dinner Time – Chinese Chicken Pot Sticker Soup

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The Origin of Chinese Medicine Chicken Soup

Chinese medicine has a long history, dating back to more than 2,000 years ago. This ancient practice believes in the concept of Yin and Yang, the balance of opposing forces in the body. When this balance is disrupted, it can lead to illness and disease. Chinese medicine practitioners use a variety of herbs and natural remedies to restore balance and promote health. Chicken soup, specifically, has been used as a healing remedy in traditional Chinese medicine for its nourishing and restorative properties.

The Benefits of Chinese Medicine Chicken Soup

One of the key ingredients in Chinese medicine chicken soup is the chicken itself. Chicken is a good source of protein and contains essential amino acids that are beneficial for the body. The herbs used in the soup, such as ginger, goji berries, and astragalus, are also known for their medicinal properties. Ginger, in particular, is believed to improve digestion and boost the immune system, while goji berries are rich in antioxidants and can help strengthen the body's defenses. Astragalus, on the other hand, is known for its anti-inflammatory properties and can aid in improving overall health.

Making Chinese Medicine Chicken Soup at Home

While you can find pre-made Chinese medicine chicken soup in some Asian markets, making it at home is a more cost-effective and customizable option. To make the soup, start by simmering a whole chicken with water, ginger, and goji berries for a few hours. Then, add in other herbs and vegetables, such as astragalus, shiitake mushrooms, and carrots, for additional flavor and health benefits. You can also add in noodles or rice for a heartier meal. The result is a delicious and nutritious soup that can be enjoyed as a meal or as a natural remedy for various ailments.

In conclusion, Chinese medicine chicken soup is not only a tasty dish, but it also has numerous health benefits. With its origins deeply rooted in traditional Chinese medicine, this soup is a testament to the power of natural remedies. By incorporating this recipe into your diet, you can reap the benefits of a nourishing and healing meal. So why not give it a try and experience the goodness of Chinese medicine chicken soup for yourself?

15 chinese medicine chicken soup recipe Ignite your passion for cooking!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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