18 Chinese Medicinal Wine Recipe You Must Try Them!
Published on: Mar 21, 2024
Chinese medicinal wine is a traditional herbal remedy that has been used for centuries in China to promote health and well-being. Made from a combination of herbs, roots, and other natural ingredients, this potent wine is believed to have a variety of health benefits, including boosting the immune system, improving digestion, and reducing inflammation. In this article, we will share with you a professional and well-organized introduction to the art of making Chinese medicinal wine at home.
If you're a fan of Chinese takeout, then you'll love this homemade version of beef and broccoli. Tender strips of beef are stir-fried with broccoli and a savory sauce, making for a delicious and satisfying meal. Best of all, it's easy to make and can be on the table in less time than it takes to order delivery.
Another classic Chinese dish, roast pork with Chinese vegetables is a flavorful and hearty meal. The combination of tender pork, crisp vegetables, and a savory sauce is sure to please your taste buds. Serve over a bed of rice for a complete and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice is no exception. Tender pieces of pork, scrambled eggs, and a mix of veggies are all tossed together with rice for a simple yet delicious dish. Add some soy sauce and oyster sauce for an extra burst of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of spicy and crispy chicken wings, then this recipe is a must-try. These Chinese-inspired wings are coated in a flavorful sauce and then fried to perfection. Serve them as an appetizer or as a main dish with some steamed rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a crowd-pleaser, with tender strips of beef and crisp broccoli tossed in a savory sauce. It's a quick and easy meal that's perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
If you're a fan of char siu pork, then you'll love this homemade version that's cooked in the oven. Tender and juicy pork is marinated in a sweet and savory sauce and then roasted to perfection. Serve it with some steamed vegetables and rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork version, this classic beef fried rice is a staple in Chinese takeout menus. Tender pieces of beef, scrambled eggs, and a mix of veggies are tossed with rice and a flavorful sauce. It's a great way to use up any leftover meat or veggies you have on hand.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Braised beef is a popular dish in Chinese cuisine, and for good reason. The meat is slow-cooked until it's tender and falls apart, and the sauce is packed with flavor. Serve it over rice or with some steamed buns for a complete and comforting meal.
If you're a fan of noodle soups, then this Chinese braised beef noodle soup is a must-try. Tender and flavorful beef is combined with broth, noodles, and an array of spices and aromatics for a delicious and hearty dish. Perfect for a chilly day or when you're feeling under the weather.
This dish is a sweet and savory combination that's perfect for seafood lovers. Tender and juicy prawns are coated in a honey glaze that's packed with flavor. Serve them over rice or enjoy them as a finger food at your next party.
Another take on the classic fried rice, this Chinese egg fried rice is a super simple and tasty dish. Eggs are scrambled with rice and a variety of veggies, making for a protein-packed and vegetarian-friendly meal. Serve it as a side or add some protein for a complete meal.
This homemade version of char siu is a healthier and more budget-friendly option than takeout. Tender pork is marinated in a sweet and savory sauce and then roasted until caramelized. Serve it over rice or add it to your favorite stir-fry for a burst of flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this Chinese beef noodle soup is a must-try. Tender beef, broth, and noodles are combined with spices and chili paste for a fiery and flavorful dish. Top it off with some fresh herbs and crispy fried shallots for an extra crunch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a crowd-pleaser, with juicy and fall-off-the-bone pork belly that's coated in a sticky and flavorful sauce. It's perfect for a special occasion or when you're craving something indulgent. Serve it with some steamed rice and veggies for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite, passed down from generation to generation. Tender chicken is marinated in a savory and aromatic sauce and then stir-fried with veggies for a simple yet delicious dish. Serve it over rice or with some noodles for a complete meal.
This vegetarian dish is a flavorful and healthy option that's perfect for meatless Mondays. Eggplant is stir-fried with a garlic and soy-based sauce and then topped with green onions and sesame seeds for a burst of flavor and texture. Serve it over rice or with some noodles for a satisfying meal.
If you're a fan of noodles, then this recipe is a must-try. These homemade Chinese noodles are easy to make and can be used in a variety of dishes. Serve them in a stir-fry, noodle soup, or as a side dish for a satisfying meal.
This dish is a popular snack in China and is often enjoyed during the Lunar New Year. Thin slices of pork are marinated in a sweet and savory sauce and then grilled until crispy and caramelized. Serve it as a snack or as an appetizer at your next gathering.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you have a pressure cooker, then this recipe is a game-changer. You can now enjoy homemade General Tso's chicken in less time than it takes to order delivery. Tender chicken is coated in a spicy and sweet sauce and then cooked until tender and flavorful. Serve it over rice for a satisfying meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This dish is a one-pot wonder, with tender chicken, mushrooms, and Chinese sausages all cooked together in a flavorful sauce. It's a hearty and comforting meal that's perfect for a chilly evening. Serve it over rice or with some steamed buns for a complete meal.
Why Make Your Own Chinese Medicinal Wine?
Preserving an Ancient Tradition
The practice of making medicinal wine in China dates back thousands of years. It has been passed down through generations as a way to promote good health and prevent illness. By making your own Chinese medicinal wine, you are not only carrying on this ancient tradition, but you are also taking control of your own health in a natural and holistic way.
Customized to Your Needs
When you make your own Chinese medicinal wine, you have the freedom to choose which herbs and ingredients to include, based on your specific health needs. This allows you to create a personalized blend that targets your individual concerns, whether it be boosting your energy, improving your sleep, or relieving pain and discomfort.
Cost-Effective
Purchasing pre-made Chinese medicinal wine can be expensive, especially if you are using it regularly. By making your own, you can save money in the long run and have a constant supply of this beneficial drink on hand.
Quality Control
When you make your own Chinese medicinal wine, you have full control over the quality of the ingredients used. You can ensure that all the herbs and other ingredients are fresh and of the highest quality, resulting in a more potent and effective wine.
A Fun and Educational Activity
Making Chinese medicinal wine is not only beneficial for your health, but it can also be a fun and educational activity. You can involve your family and friends and learn about the different herbs and their healing properties while creating a delicious and beneficial drink together.
Conclusion
Making your own Chinese medicinal wine is a rewarding and enjoyable experience that allows you to connect with ancient traditions while taking control of your own health. With the right ingredients and a little patience, you can create a potent and delicious tonic that will nourish your body and promote overall well-being. So why not give it a try and experience the benefits of this traditional remedy for yourself?
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
