17 Chinese Medicinal Cooking Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

The art of Chinese medicinal cooking is a time-honored tradition that dates back thousands of years. This practice involves using various herbs and ingredients to create dishes that not only tantalize the taste buds, but also promote health and wellness. In this article, we will delve deeper into the world of Chinese medicinal cooking and explore a delicious recipe that you can easily recreate in your own kitchen.

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Chinese Orange Chicken – Modern Honey
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This classic dish features crispy, beer can chicken coated in a tangy orange sauce. The sweetness of the orange pairs perfectly with the savory chicken, making this recipe a crowd-pleaser. Serve it over rice for a complete and satisfying meal.
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If you're a fan of the popular takeout dish, then you'll love this beer can chicken version. Tender chicken is marinated in a flavorful sauce and then stir-fried with fresh broccoli for a healthy and delicious meal.
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Take your fried rice game to the next level with this Chinese-inspired beer can chicken fried rice. Packed with veggies, protein, and bold flavors, this dish is a complete meal in one bowl.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your beer can chicken game with this recipe for Chinese-style chicken thighs. The marinade, made with soy sauce, ginger, and garlic, adds a depth of flavor to the chicken that is sure to please.
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Another take on the popular Chinese takeout dish, this beer can chicken and broccoli recipe is a must-try. The chicken is marinated in a flavorful sauce and then stir-fried with crisp broccoli for a quick and easy meal.
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This comforting soup is a staple in Chinese cuisine and is made even heartier with the addition of beer can chicken. With just a few simple ingredients, you can create a flavorful and satisfying soup that is perfect for any day of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Take your fried rice to the next level with this classic pork fried rice recipe. Made with marinated beer can chicken, this dish is packed with flavor and is sure to be a hit with the whole family.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This egg fried rice recipe is a great option for a quick and easy meal. Made with scrambled eggs and tender beer can chicken, this dish is perfect for busy weeknights when you don't have much time to cook.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Get your game day grub on with these Chinese-style fried chicken wings. Marinated in a flavorful sauce, these wings are sure to be a hit with everyone.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This beer can chicken and broccoli beef recipe is a hearty and flavorful dish that is perfect for weeknight dinners. The tender chicken and crisp broccoli are coated in a savory sauce that will have you coming back for seconds.
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These crunchy and delicious egg rolls are a popular Chinese takeout item that can easily be made at home. Fill them with marinated beer can chicken, veggies, and your favorite sauces for a tasty appetizer or meal.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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No takeout menu needed with this classic beef fried rice recipe. Made with tender beer can chicken, this dish is packed with protein and flavor, making it a great option for a quick and easy meal.
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Take your BBQ game to the next level with this Chinese-inspired BBQ pork recipe. Marinated in a sweet and savory sauce, this beer can chicken is sure to be a hit at any summer gathering.
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This Chinese chicken stir fry recipe is a great way to use up any leftover beer can chicken. With a variety of veggies and a flavorful sauce, this dish is a complete meal in one pan.
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This classic sweet and sour chicken dish gets an upgrade with the addition of beer can chicken. The tangy sauce and tender chicken make for a delicious and satisfying meal.
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Looking for a seafood option? This Chinese honey prawns recipe is a delicious way to incorporate beer can chicken into a seafood dish. The sweet and sticky sauce pairs perfectly with the tender chicken and succulent prawns.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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These homemade Chinese fried noodles are a great way to use up any leftover beer can chicken. Packed with veggies and flavor, this dish is a complete and satisfying meal.
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Get your veggies in with this flavorful side dish of Chinese garlic green beans. The tender beans are coated in a savory garlic sauce that is sure to be a hit with the whole family.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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This Chinese eggplant dish is a great way to incorporate beer can chicken into a vegetarian meal. The spicy garlic sauce adds a kick of flavor to the tender eggplant and chicken.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This sticky Chinese pork belly recipe is a delicious way to use up any leftover beer can chicken. The tender and succulent pork belly is coated in a sweet and savory sauce that is sure to be a hit.

The Benefits of Chinese Medicinal Cooking

Chinese medicinal cooking is not just about creating tasty dishes, but it is also about harnessing the healing properties of various herbs and ingredients. Traditional Chinese Medicine (TCM) believes that food is medicine and that the dishes we consume have a direct impact on our overall health. By incorporating specific herbs and ingredients into our cooking, we can target and treat various ailments and imbalances in the body. This holistic approach to food and health has made Chinese medicinal cooking increasingly popular in recent years.

Key Ingredients in Chinese Medicinal Cooking

One of the key ingredients in Chinese medicinal cooking is ginseng. This herb is known for its ability to boost energy, improve focus and memory, and strengthen the immune system. It is often used in soups and stews, and can also be consumed as a tea or in capsule form. Another staple in Chinese medicinal cooking is goji berries, which are rich in antioxidants and have anti-inflammatory properties. They are commonly added to rice dishes, soups, and teas.

A Delicious Chinese Medicinal Recipe

One popular dish in Chinese medicinal cooking is Herbal Chicken Soup. This hearty and nourishing soup is believed to strengthen the body and boost the immune system. To make this dish, you will need chicken, ginger, goji berries, red dates, and dang gui (Chinese angelica root). The chicken is first simmered with the herbs and then the broth is used to cook the rice, creating a flavorful and nutritious meal.

Incorporating Chinese Medicinal Cooking into Your Diet

Incorporating Chinese medicinal cooking into your diet is a great way to improve your overall health and well-being. Start by incorporating some of the key ingredients mentioned above into your daily meals. You can also try experimenting with different herbs and ingredients to create your own unique dishes. It is important to source high-quality, organic ingredients to ensure maximum benefits. In conclusion, Chinese medicinal cooking is a wonderful way to nourish your body and promote good health. By incorporating specific herbs and ingredients into your cooking, you can create delicious dishes that not only satisfy your taste buds, but also provide numerous health benefits. Give the Herbal Chicken Soup recipe a try and experience the wonders of Chinese medicinal cooking for yourself. Your body will thank you!
17 chinese medicinal cooking recipe You won't believe the taste!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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