Welcome to the delicious world of Chinese meat dishes! With a rich history and diverse culinary influences, Chinese cuisine is known for its flavorful and aromatic meat dishes. Whether you are a meat lover or simply looking to expand your cooking repertoire, here are some must-try Chinese meat recipes that will tantalize your taste buds.
Looking for a delicious and easy way to cook chicken? Look no further than this Chinese Orange Chicken recipe! Made with a sweet and tangy orange glaze, this dish is sure to become a family favorite.
Start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and garlic powder. Once the chicken is ready, coat it in a cornstarch and flour mixture before frying until crispy and golden brown.
While the chicken is frying, prepare the orange glaze by combining orange juice, brown sugar, and honey in a saucepan. Bring the mixture to a boil and then simmer until it thickens into a sticky sauce.
Toss the fried chicken pieces in the orange glaze and serve with steamed rice and sesame seeds for an extra crunch. Enjoy the perfect balance of sweet and savory flavors with this Chinese Orange Chicken recipe.
Why order takeout when you can make your own Chinese Beef and Broccoli at home? This classic dish is a staple in Chinese American cuisine and is surprisingly easy to recreate in your own kitchen.
Start by marinating sliced beef in a mixture of soy sauce, honey, and chili flakes. While the beef is marinating, blanch broccoli florets in boiling water for a few minutes before sautéing them with garlic and ginger.
Next, stir-fry the marinated beef until it is cooked to your liking and then add the broccoli back into the pan. Toss everything together with a oyster sauce and cornstarch to thicken the sauce.
Serve this Chinese Beef and Broccoli over steamed rice for a complete and satisfying meal. You won't believe how easy it is to make this takeout favorite at home!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat, and this Chinese Chicken Thighs recipe takes them to the next level. Marinated in a soy sauce and sesame oil mixture, these chicken thighs are tender and packed with flavor.
After marinating, bake the chicken thighs in the oven until they are cooked through and golden brown. While they are cooking, prepare the sauce by combining honey, rice vinegar, and garlic in a saucepan.
Once the chicken is done, toss it in the sauce and serve over steamed rice. The combination of savory and sweet flavors in this dish will have you coming back for seconds.
This Chinese Chicken and Broccoli dish is a quick and easy weeknight meal that is packed with flavor. Marinated chicken breasts are stir-fried with soy sauce, hoisin sauce, and ginger before adding in broccoli florets.
For an extra kick of flavor, add in chili paste or sriracha to the stir-fry. Serve this dish over steamed rice for a complete and satisfying meal that the whole family will love.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha Siu Kebab, also known as Chinese BBQ, is a popular street food in China and Hong Kong. This recipe puts a twist on the traditional dish by skewering the marinated pork belly and grilling it to perfection.
The marinade for this dish consists of hoisin sauce, honey, rice wine, and five-spice powder. Let the pork marinate for a few hours before skewering and grilling for a tender and flavorful dish.
For an extra touch, brush the kebabs with more marinade while they are cooking. These Cha Siu Kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this Classic Pork Fried Rice recipe is a must-try. This dish is a great way to use up leftover rice and egg, carrots, and peas make up the classic combination of ingredients.
To make this dish even more flavorful, use leftover roast pork or char siu in the fried rice. The key to perfect fried rice is to use cold rice and high heat, so make sure to follow the recipe closely for the best results.
Make this Classic Pork Fried Rice at home for a healthier and more budget-friendly version of your favorite Chinese takeout dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
What's better than fried chicken wings? Fried chicken wings with a Chinese twist! These Fried Chicken Wings are coated in a Chinese five-spice powder and cornstarch mixture before being deep-fried to crispy perfection.
For an extra kick of flavor, toss the fried wings in a mixture of soy sauce, honey, and garlic. Serve these wings as an appetizer or as part of a full Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more budget-friendly version of the classic takeout dish. Thinly sliced beef is stir-fried with garlic, ginger, and broccoli in a savory sauce made from oyster sauce and chicken broth.
This dish is perfect for those who love the flavors of beef and broccoli but want to avoid the greasiness of takeout. Serve with steamed rice for a complete meal that will satisfy your cravings.
Chinese BBQ Pork, also known as Char Siu, is a popular Chinese dish that is often served as a side dish or appetizer. This recipe uses pork tenderloin marinated in a mixture of hoisin sauce, soy sauce, and honey before being roasted in the oven.
The marinade for this dish can also be used as a glaze, resulting in a sticky and flavorful coating on the pork. Serve this Chinese BBQ Pork with steamed rice and veggies for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, this Classic Beef Fried Rice recipe is for you. Tender beef is stir-fried with egg, carrots, and peas before being tossed with cold rice and a savory sauce made from oyster sauce and soy sauce.
For an extra touch, top the fried rice with green onions and sesame seeds for added flavor and texture. This dish is perfect for a quick and easy weeknight dinner that is sure to satisfy your cravings for Chinese takeout.
This Chinese Chicken Stir Fry recipe is a quick and easy way to enjoy a variety of veggies and flavors in one dish. Thinly sliced chicken breast is stir-fried with garlic, ginger, and a mix of broccoli, carrots, and snow peas.
The key to a successful stir fry is to have all ingredients prepped and ready to go before starting to cook. This dish is perfect for a busy weeknight and can be customized with your favorite veggies and protein.
If you're a fan of fried rice, this Chinese Fried Rice recipe is a must-try. This dish is made with day-old rice, which results in a perfect texture and prevents the rice from getting mushy.
Use a combination of egg, carrots, and peas as the classic ingredients in this dish, but feel free to add in your favorite protein for a heartier meal. Serve with soy sauce and sweet chili sauce for added flavor and heat.
Looking for a healthier version of your favorite Chinese takeout dish? This Chinese Sweet and Sour Chicken recipe is a great option. Tender chicken breast is coated in a cornstarch and egg mixture before being baked in the oven.
The sweet and sour sauce is made with a combination of pineapple juice, rice vinegar, and brown sugar. Toss the baked chicken in the sauce and serve over steamed rice for a guilt-free and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a delicious and easy way to satisfy your cravings for takeout. These noodles are made with egg noodles that are stir-fried with garlic, ginger, and a mix of broccoli, carrots, and bell peppers.
The secret to perfectly cooked noodles is to blanch them in boiling water for a few minutes before stir-frying. Toss everything together in a savory sauce made from oyster sauce and soy sauce for an easy and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a crowd-pleasing dish that is perfect for a special occasion or a weekend dinner party. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder before being roasted in the oven.
The result is a tender and flavorful dish that is sure to impress your guests. Serve with steamed rice and steamed bok choy for a complete and satisfying meal.
This Chinese Chicken Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Tender chicken breast is tossed with a variety of veggies, including romaine lettuce, cabbage, carrots, and bell peppers.
The dressing for this salad is made with a mix of soy sauce, honey, and rice vinegar for a perfect balance of sweet and savory flavors. Top with toasted almonds and sesame seeds for an extra crunch.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is sure to become a family favorite. Chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder before being grilled to perfection.
The marinade for this dish can also be used as a glaze, resulting in a sticky and flavorful coating on the chicken. Serve with steamed rice and your favorite veggies for a complete and satisfying meal.
If you love fried noodles, you have to try this Chinese Fried Noodles recipe. This dish is made with egg noodles that are stir-fried with garlic, ginger, and a mix of broccoli, carrots, and bell peppers.
The key to perfectly cooked noodles is to blanch them in boiling water for a few minutes before stir-frying. Toss everything together in a savory sauce made from oyster sauce and soy sauce for an easy and satisfying meal.
This recipe for Perfect Chinese Noodles is a versatile and easy dish that can be customized with your favorite veggies and protein. Egg noodles are stir-fried with garlic, ginger, and a mix of broccoli, carrots, and bell peppers before being tossed in a savory sauce made from oyster sauce and soy sauce.
This dish is perfect for a quick and easy weeknight dinner and is sure to satisfy your cravings for Chinese takeout. Top with green onions and sesame seeds for added flavor and crunch.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken is a delicious and easy dish that is perfect for a weeknight dinner. Tender chicken breast is stir-fried with garlic, ginger, and a mix of pineapple, bell peppers, and red onion.
The sauce for this dish is made with a combination of pineapple juice, soy sauce, and honey for a perfect balance of sweet and savory flavors. Serve over steamed rice for a complete and satisfying meal.
Sichuan Spicy Beef
One of the most popular Chinese meat dishes, Sichuan Spicy Beef is a fiery and flavorful dish that will leave you wanting more. This dish originated in the Sichuan province of China and is known for its bold and spicy flavors. The key ingredients in this dish are beef, Sichuan peppercorns, and chili peppers, which give it its signature numbing and tingling sensation on the tongue. The beef is thinly sliced and stir-fried with vegetables, such as bell peppers, onions, and carrots, creating a perfect balance of heat and crunch.
Health Benefits
Aside from its mouth-watering taste, Sichuan Spicy Beef also has numerous health benefits. Beef is a great source of protein and essential vitamins and minerals, while Sichuan peppercorns are known for their anti-inflammatory and anti-bacterial properties. Chili peppers are also packed with vitamins and minerals and are known for boosting metabolism and aiding in weight loss.
Mongolian Lamb Stir-Fry
Another popular Chinese meat dish, Mongolian Lamb Stir-Fry is a simple yet delicious dish that is perfect for a quick and easy meal. This dish originated in the Inner Mongolia region of China and is known for its tender and succulent pieces of lamb cooked with a savory sauce. The key ingredients in this dish include soy sauce, garlic, and Chinese five-spice powder, giving it a rich and savory flavor.
Health Benefits
Lamb is a great source of protein and is also rich in iron and zinc, making it a great choice for maintaining healthy muscles and bones. Soy sauce is known for its high levels of antioxidants and garlic is known for its immune-boosting properties. Chinese five-spice powder is a blend of five different spices that are known for their anti-inflammatory and digestion-aiding properties.
Beijing Roast Duck
No list of Chinese meat dishes would be complete without mentioning the famous Beijing Roast Duck. This dish has been a staple in Chinese cuisine for centuries and is known for its succulent and crispy skin and tender meat. The duck is marinated in a special Chinese five-spice blend and honey, then roasted in a traditional wood-fired oven, giving it a unique and delicious flavor.
Health Benefits
Duck is a great source of protein and is also high in essential fatty acids, which are beneficial for heart health. Honey is known for its anti-bacterial and anti-inflammatory properties and is a healthier alternative to refined sugars. The Chinese five-spice blend used in this dish is also known for its numerous health benefits, making this dish not only delicious but also nutritious.
In Conclusion
Chinese meat dishes are not only delicious but also offer a variety of health benefits. From spicy and flavorful to rich and savory, these dishes are sure to satisfy your cravings and leave you wanting more. So next time you're looking for a new and exciting dish to try, be sure to add one of these Chinese meat recipes to your menu.
