20 Chinese Meatballs With Hoisin Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that truly embodies this is Chinese meatballs with hoisin sauce. These meatballs, also known as Lion's Head Meatballs, are a traditional dish hailing from Shanghai and are a staple in Chinese households. This dish is perfect for those looking to add some authentic Chinese flavors to their dinner table. Let's dive into the recipe and learn how to make these delectable meatballs with hoisin sauce.
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
Main Ingredients: Pork Tenderloin, Soy Sauce, Dry Sherry, Cornstarch
If you're looking for a delicious and easy way to jazz up your weeknight meals, this pork and broccoli stir-fry with ginger and hoisin sauce is the perfect recipe to try. Not only is it bursting with flavor, but it also comes together in just 20 minutes, making it a quick and convenient dinner option for busy nights.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Bite into these fluffy, savory Chinese style meat buns and you'll be transported to the bustling streets of China. These buns are filled with a mixture of ground pork, ginger, and green onions, making them a delicious and satisfying meal or snack.
This classic Chinese dish is a staple in many households, and for good reason. Tender chicken, crisp broccoli, and a savory sauce come together to create a flavorful and nutritious meal that your whole family will love. Serve it over rice for a complete and satisfying dinner.
If you're a fan of sweet and savory flavors, then you'll definitely want to try this Chinese BBQ pork recipe. Tender pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted to perfection. Serve it on its own or use it as a filling for sandwiches or wraps.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
These sticky, finger-licking good Chinese BBQ ribs are a must-try for any meat lover. Marinated in a flavorful mixture of hoisin sauce, honey, and garlic, these ribs are then grilled to perfection. Serve them as an appetizer or as a main dish with some rice and veggies on the side.
This refreshing and flavorful Chinese chicken salad is the perfect balance of crunchy and creamy, with a touch of sweetness from the mandarin oranges. It's a great option for a light and healthy lunch or as a side dish for a larger meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
When you're short on time but still want a flavorful and satisfying meal, this 6-ingredient Chinese chicken recipe has got you covered. All you need is chicken, soy sauce, garlic, ginger, honey, and sesame oil to create a delicious and easy dish that will impress your taste buds.
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Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
If you're a fan of noodles, then this Chinese noodle dish with chicken, bok choy, and hoisin sauce is a must-try. Not only is it packed with flavor, but it's also a great option for using up any leftover veggies you may have in your fridge.
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Chinese Hoisin Meatballs
Main Ingredients: Meatloaf, Water Chestnuts, Panko Breadcrumbs, Large
These Chinese hoisin meatballs are a tasty twist on the classic Italian version. The addition of hoisin sauce gives them a unique flavor that pairs perfectly with the ground pork and green onions. Serve them as an appetizer or as a main dish with rice and veggies on the side.
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Gluten Free Asian Meatballs with Hoisin Sauce
Main Ingredients: Tamari Sauce, Toasted Sesame Oil, Fresh Ginger, Crushed
If you're following a gluten-free diet, these Asian meatballs with hoisin sauce are a great option for a flavorful and satisfying meal. Made with a mixture of ground beef, pork, and shrimp, these meatballs are packed with flavor and can be served over rice or noodles for a complete meal.
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The key to achieving the perfect char siu is in the marinade, which typically includes a combination of hoisin sauce, soy sauce, honey, and spices. Serve it over rice or noodles for a delicious and authentic Chinese meal.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you like a little heat in your meals, then this spicy Chinese cashew chicken is a must-try. Tender chicken is stir-fried with cashews, vegetables, and a spicy sauce for a flavorful and satisfying dish that can be served over rice or noodles.
Put a Chinese twist on a classic Italian dish with this Chinese spaghetti and meatballs recipe. The meatballs are made with a mixture of ground pork, garlic, ginger, and green onions, and are served over spaghetti noodles and a savory sauce for a unique and delicious meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Looking for a quick and easy side dish to accompany your Chinese-inspired meals? These Chinese green beans with ground turkey are a tasty and healthy option. The green beans are stir-fried with garlic, ginger, and soy sauce, then topped with ground turkey for a flavorful and nutritious dish.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
These Chinese beef meatballs with hoisin ginger sauce are a delicious and unique way to enjoy meatballs. Made with a flavorful mixture of ground beef, ginger, and hoisin sauce, these meatballs are then simmered in a savory sauce for a delicious and satisfying meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese chicken broccoli stir fry is a great way to get your veggies in while still enjoying a flavorful and satisfying meal. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a quick and easy dish that can be served over rice or noodles.
This Chinese lo-mein recipe is a great way to use up any leftover veggies you may have in your fridge. Tender noodles are stir-fried with a variety of vegetables and a savory sauce for a delicious and customizable meal that can be enjoyed any night of the week.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
These Chinese lettuce wraps are a fun and delicious way to enjoy a meal. The filling, made with ground chicken, water chestnuts, and hoisin sauce, is served in crisp lettuce cups for a light and refreshing dish that's perfect for hot summer days.
This slow cooker Chinese spare ribs recipe is a great option for a fuss-free dinner that's packed with flavor. The ribs are cooked in a savory and tangy sauce until they're fall-off-the-bone tender, making them a crowd-pleasing meal that's perfect for gatherings or busy weeknights.
Ingredients
For the meatballs:
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup chopped green onions
2 cloves minced garlic
1 tablespoon grated ginger
1 egg
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
For the hoisin sauce:
1/4 cup hoisin sauce
1/4 cup water
1 tablespoon rice vinegar
1 tablespoon honey
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Instructions
Step 1: Prepare the Meatballs
1. In a large mixing bowl, add the ground pork, breadcrumbs, green onions, garlic, ginger, egg, soy sauce, salt, and black pepper. Mix well using your hands.
2. Take a small amount of the mixture and roll it into a golf ball-sized meatball. Repeat until all the mixture is used up.
Step 2: Cook the Meatballs
1. Heat a large skillet over medium-high heat and add in the meatballs. Cook for 3-4 minutes on each side, until they are browned.
2. Once cooked, remove the meatballs from the skillet and set them aside on a plate.
Step 3: Make the Hoisin Sauce
1. In the same skillet, add in the hoisin sauce, water, rice vinegar, honey, sesame oil, and red pepper flakes. Stir well and let it simmer for 2-3 minutes.
2. Add the meatballs back into the skillet with the sauce and toss to coat them evenly.
Step 4: Serve and Enjoy
1. Transfer the meatballs and sauce to a serving dish and garnish with some extra chopped green onions.
2. Serve hot and enjoy your Chinese meatballs with hoisin sauce!
This Chinese meatballs with hoisin sauce recipe is a perfect combination of savory and sweet flavors, and the tender meatballs are sure to be a hit with your family and friends. The hoisin sauce adds a rich and tangy taste, making it a great accompaniment to plain rice or noodles. Give this recipe a try and impress your loved ones with your culinary skills!
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
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