16 Chinese Meatballs With Cilantro Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

In addition to being a popular comfort food, Chinese meatballs are also a staple in Chinese cuisine. These tender and flavorful meatballs are a perfect balance of savory and sweet, making them a favorite among many. While there are many variations of this dish, one of the most popular is the Chinese meatballs with cilantro recipe. This dish is not only easy to make but also packed with delicious flavors that will leave you wanting more. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to be a hit with your family and friends. So without further ado, let's dive into the ingredients and steps to make this delectable dish.

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Ingredients You Will Need

Meatballs:

  • Pork: 1 pound, ground
  • Soy sauce: 2 tablespoons
  • Sesame oil: 1 tablespoon
  • Cornstarch: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated
  • Brown sugar: 2 tablespoons
  • Cilantro: 1/4 cup, finely chopped

Sauce:

  • Soy sauce: 1/4 cup
  • Water: 1/4 cup
  • Garlic: 1 clove, minced
  • Ginger: 1 teaspoon, grated
  • Brown sugar: 2 tablespoons
  • Cornstarch: 1 tablespoon

Garnish:

  • Cilantro: 1/4 cup, roughly chopped
  • Green onions: 2, thinly sliced

Instructions

  1. In a large bowl, combine the ground pork, soy sauce, sesame oil, cornstarch, minced garlic, grated ginger, brown sugar, and chopped cilantro. Mix well until all ingredients are evenly distributed.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes.
  4. While the meatballs are cooking, prepare the sauce. In a small bowl, whisk together the soy sauce, water, minced garlic, grated ginger, brown sugar, and cornstarch.
  5. Once the meatballs are cooked, pour the sauce over them and let it simmer for 2-3 minutes until it thickens.
  6. Garnish with chopped cilantro and sliced green onions before serving.

Enjoy Your Delicious Chinese Meatballs with Cilantro!

Now that you have mastered the art of making Chinese meatballs with cilantro, it's time to enjoy the fruits of your labor. These meatballs are perfect as an appetizer, served with toothpicks for easy snacking. They also make a great main dish when served with rice and vegetables. The combination of the savory meatballs with the slightly sweet and tangy sauce is sure to please your taste buds. So why not give this recipe a try and add it to your list of go-to dishes for your next meal? Your family and friends will thank you for it!

Conclusion

In conclusion, Chinese meatballs with cilantro are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will leave everyone wanting more. So next time you're in the mood for some Chinese cuisine, skip the takeout and try making these meatballs at home. You won't be disappointed!
16 chinese meatballs with cilantro recipe Ignite your passion for cooking!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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