15 Chinese Meatballs Sauce Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and diverse range of ingredients. One dish that exemplifies this is Chinese meatballs, also known as "lion's head meatballs". These oversized meatballs are typically made with ground pork and a variety of spices and seasonings. However, what truly makes these meatballs stand out is the rich and savory sauce that they are served with. In this article, we will introduce you to a traditional Chinese meatballs sauce recipe that will elevate your meatball game to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made with a combination of soy sauce, oyster sauce, and other flavorful ingredients, this sauce adds a rich and savory element to any dish. It's perfect for marinating meats, stir-fries, and even as a dipping sauce for dumplings. Plus, making it at home allows you to control the ingredients and customize the flavor to your liking.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky sauce is a must-try for any honey lover. Made with a combination of honey, soy sauce, garlic, and ginger, this sauce is full of flavor and adds the perfect touch of sweetness to any dish. It's great for coating chicken or as a glaze for grilled meats. You can even use it as a dipping sauce for egg rolls or spring rolls for a delicious twist on a classic appetizer.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This sauce is a garlic lover's dream. Made with a generous amount of fresh garlic, soy sauce, and other flavorful ingredients, this sauce packs a punch of flavor. It's perfect for stir-fries and can also be used as a marinade for chicken or beef. The best part? It's quick and easy to make, so you can enjoy the bold flavor of garlic in no time.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever been to a Chinese restaurant, you've probably seen those little packets of duck sauce on the table. This tangy and slightly sweet sauce is the perfect accompaniment to any Chinese dish. Luckily, it's also easy to make at home. Made with apricot preserves, honey, and other flavorful ingredients, this sauce is a delicious addition to any meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another classic Chinese condiment that is easy to make at home. With a perfect balance of sweet and tangy flavors, this sauce is great for coating meats or as a dipping sauce for your favorite appetizers. Made with pineapple juice, vinegar, and other flavorful ingredients, this sauce is sure to impress.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you have to try this Chinese fried red chili sauce. Made with dried red chilies, garlic, and other flavorful ingredients, this sauce adds a fiery kick to any dish. It's perfect for stir-fries or as a dipping sauce for dumplings. Just be sure to have a glass of water nearby!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This garlic sauce is a must-have for any stir-fry lover. Made with a combination of garlic, soy sauce, and other flavorful ingredients, this sauce adds a bold and savory flavor to any stir-fry dish. It's also great as a marinade for meats, giving them a delicious garlic flavor before cooking.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy sweet and sour sauce is a crowd-pleaser. Made with just a few ingredients, including ketchup, vinegar, and sugar, this sauce is perfect for those nights when you want a quick and tasty meal. It's great for coating chicken or as a dipping sauce for your favorite appetizers.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. Made with fermented black beans, garlic, and other flavorful ingredients, this sauce adds a rich and salty flavor to any dish. It's perfect for stir-fries, noodle dishes, and even as a marinade for meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This vegetarian version of Chinese brown sauce is just as flavorful as the traditional version. Made with vegetable broth, soy sauce, and other flavorful ingredients, this sauce is perfect for those following a vegetarian or vegan diet. It's great for stir-fries, marinating tofu, and even as a dipping sauce for spring rolls.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sesame sauce is a delicious and versatile condiment. Made with sesame paste, soy sauce, and other flavorful ingredients, this sauce is perfect for adding a nutty and savory flavor to any dish. It's great for coating noodles or as a dipping sauce for dumplings.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and flavorful sauce that is perfect for stir-fries and other dishes. Made with chicken broth, soy sauce, and other flavorful ingredients, this sauce adds a subtle umami flavor to any dish. It's also great for marinating meats or as a dipping sauce for your favorite Chinese appetizers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This spicy and tangy sauce is a must-try for any chili lover. Made with a combination of chili peppers, garlic, and other flavorful ingredients, this sauce is great for adding a kick of heat to any dish. It's perfect for stir-fries, marinades, and as a dipping sauce for dumplings.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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If you love the combination of sweet and spicy flavors, then you have to try this Chinese spicy orange sauce. Made with fresh orange juice, chili peppers, and other flavorful ingredients, this sauce is perfect for coating meats or as a dipping sauce for spring rolls. It's a delicious twist on the classic sweet and sour sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This barbecue sauce is a Chinese-style twist on a classic condiment. Made with a combination of soy sauce, hoisin sauce, and other flavorful ingredients, this sauce is perfect for marinating meats or as a glaze for grilled meats. It adds a delicious Asian-inspired flavor to any dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love the bold and spicy flavors of Kung Pao chicken, then you have to try this Kung Pao sauce. Made with a combination of soy sauce, vinegar, and other flavorful ingredients, this sauce is perfect for adding a kick of heat to any dish. It's great for stir-fries, marinating meats, and as a dipping sauce for dumplings.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious and versatile condiment. Made with plums, soy sauce, and other flavorful ingredients, this sauce is perfect for adding a tangy and sweet flavor to any dish. It's great for stir-fries, marinades, and as a dipping sauce for egg rolls.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This Chinese black bean chili sauce is perfect for those who love a spicy kick in their dishes. Made with fermented black beans, chili peppers, and other flavorful ingredients, this sauce is great for adding a bold and salty flavor to any dish. It's perfect for marinating meats, stir-fries, and as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese black bean sauce is the best of the best. Made with fermented black beans, garlic, and other flavorful ingredients, this sauce adds a rich and savory flavor to any dish. It's perfect for stir-fries, noodle dishes, and even as a marinade for meats.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

This take-out style garlic sauce is a must-try for any Chinese food lover. Made with a combination of garlic, soy sauce, and other flavorful ingredients, this sauce is perfect for adding a bold and savory flavor to any dish. It's great for stir-fries, marinating meats, and even as a dipping sauce for your favorite appetizers.

The Importance of a Good Sauce

When it comes to Chinese meatballs, the sauce is just as important as the meatballs themselves. The sauce not only adds flavor, but it also helps to keep the meatballs moist and juicy. A well-made sauce will bring all the flavors together and enhance the overall taste of the dish. Therefore, it is crucial to have a good sauce recipe to accompany your Chinese meatballs.

Key Ingredients for the Sauce

To make a delicious Chinese meatballs sauce, you will need the following key ingredients: 1. Soy sauce: This is the base of the sauce and provides a salty and savory flavor. 2. Rice vinegar: This adds a tangy and slightly sweet taste to the sauce. 3. Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the sauce. 4. Oyster sauce: This thick and rich sauce adds depth and umami to the sauce. 5. Garlic and ginger: These two ingredients add a pungent and spicy kick to the sauce. 6. Brown sugar: A touch of sweetness helps to balance out the saltiness of the soy sauce. 7. Cornstarch: This helps to thicken the sauce and give it a glossy appearance.

Steps to Make the Sauce

Now that you have all the necessary ingredients, here are the simple steps to make the Chinese meatballs sauce: 1. Combine the soy sauce, rice vinegar, sesame oil, oyster sauce, minced garlic, minced ginger, and brown sugar in a small saucepan. 2. In a separate bowl, mix together the cornstarch and a small amount of water to create a slurry. 3. Pour the slurry into the saucepan and bring the sauce to a simmer over medium heat. 4. Cook for a few minutes until the sauce thickens and becomes glossy. 5. Once the sauce is done, remove it from the heat and let it cool for a few minutes. 6. Pour the sauce over your cooked Chinese meatballs and enjoy!

Customize to Your Preference

Like most Chinese dishes, the key to a great Chinese meatballs sauce is balance. However, feel free to adjust the ingredients to suit your taste. You can add more soy sauce for a saltier taste, or add more sugar for a sweeter sauce. You can also add some chili sauce or chili flakes for a spicier kick. In conclusion, a good Chinese meatballs sauce can make all the difference in elevating your meatball dish to a whole new level. With this traditional recipe, you can now make your own delicious sauce at home and impress your friends and family with your culinary skills. So go ahead and give it a try, and let us know how it turns out!