15 Chinese Meatballs Recipe Pineapple Green Pepper Unlock Flavor Sensations!

Published on: Mar 23, 2024

In the world of Chinese cuisine, meatballs are a popular dish that can be found in various forms and flavors. However, this Chinese meatballs recipe with pineapple and green pepper brings a unique twist to the traditional dish. Combining the sweetness of pineapple and the tanginess of green pepper, these meatballs are a burst of flavor in every bite. Not only are they easy to make, but they also make for a perfect appetizer or main course. Let's dive in and discover the secrets to making these delicious Chinese meatballs!

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1 of 20

Orange Chicken

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Orange chicken is a classic Chinese dish that is loved by many for its tangy and sweet flavors. It's a perfect balance of citrus and savory, making it a crowd-pleaser. This dish is usually made with chicken pieces that are coated in a light batter and then fried to a crisp. The chicken is then tossed in a delicious orange sauce that is made with fresh orange juice, soy sauce, and other flavorful ingredients. It's a must-try for any fan of Chinese cuisine.

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Chinese Pork with Rice

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Chinese pork with rice is a simple and comforting dish that is perfect for any weeknight dinner. It's a one-pot meal that is packed with flavor and can be made in just 30 minutes. The pork is marinated in a savory sauce and then cooked with vegetables and rice, making it a complete and satisfying meal. This dish is also a great way to use up any leftover pork you may have in the fridge. It's a delicious and convenient option for busy days.

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Sweet and Sour Pork, Hong Kong Style

Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt

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Sweet and sour pork, Hong Kong style, is a popular dish that is a staple in many Chinese restaurants. It's a delicious combination of crispy pork pieces and a tangy sweet and sour sauce that is sure to satisfy your taste buds. The dish is usually served with a side of steamed rice, making it a hearty and filling meal. The secret to making this dish is to use high-quality pork and to get the perfect balance of flavors in the sauce.

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Sweet and Sour Pork

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Sweet and sour pork is a classic dish that is loved by many for its combination of sweet and tangy flavors. It's a popular choice for Chinese takeout and is also easy to make at home. The key to this dish is to make sure the pork is cooked to perfection and the sauce has just the right amount of sweetness and acidity. It's a dish that is sure to please both kids and adults alike.

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Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits

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Celebrate Chinese New Year with this delicious and festive skillet dish. It's a combination of savory pork, vegetables, and noodles that is bursting with flavor. This dish is also a great way to incorporate traditional Chinese ingredients, such as bok choy and oyster sauce, into your cooking. It's a must-try for anyone looking to add a little Chinese flair to their dinner table.

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Tangsuyuk (Sweet and sour beef or pork)

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Tangsuyuk is a popular Korean-Chinese dish that is made with either beef or pork. It's a delicious and tangy dish that is often served as an appetizer or as a main course. The meat is coated in a light batter and then fried until crispy. It's then tossed in a sweet and sour sauce that is made with ingredients such as rice vinegar, soy sauce, and sugar. It's a perfect balance of flavors and textures that is sure to be a hit with your family and friends.

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Sweet and Sour Chicken

Main Ingredients: Egg, Sugar, Salt, Soy Sauce, Pork, Garlic, Ginger Root

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Sweet and sour chicken is a staple in Chinese-American cuisine and is a popular choice at many Chinese restaurants. It's a dish that is loved for its crispy chicken pieces and flavorful sauce. The chicken is usually coated in a light batter and then fried until golden brown. It's then tossed in a sweet and tangy sauce that is made with pineapple juice, ketchup, and other delicious ingredients. It's a dish that is sure to satisfy any craving for Chinese food.

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Crock pot Sweet and Sour Meatballs

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If you're looking for an easy and delicious meal, look no further than crockpot sweet and sour meatballs. These meatballs are made with a combination of ground pork and beef and are cooked in a slow cooker with a sweet and tangy sauce. It's a great option for busy days or when you want a meal that practically cooks itself. Serve these meatballs over rice or noodles for a complete and satisfying meal.

9 of 20

Chinese Pepper Steak

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Chinese pepper steak is a flavorful and hearty dish that is perfect for any meat lover. It's made with slices of beef, peppers, and onions, and is cooked in a savory sauce made with soy sauce, oyster sauce, and other delicious ingredients. It's a quick and easy dish that is perfect for weeknight dinners and is sure to be a hit with your family.

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Chinese Eggplants with Garlic Sauce

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Waikiki Meatballs

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Waikiki meatballs are a Hawaiian-inspired dish that is a fusion of Chinese and American flavors. The meatballs are made with a combination of ground pork and beef and are cooked in a tangy sweet and sour sauce. This dish is often served at Hawaiian luaus and is a great option for those looking to add a little tropical flair to their dinner table. Serve these meatballs over rice for a delicious and filling meal.

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Chinese Salt and Pepper Shrimp

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Chinese lo-mein is a popular dish that is made with stir-fried noodles and vegetables. It's a versatile dish that can be made with a variety of ingredients, making it a great option for using up any leftover vegetables you may have in the fridge. This dish is also a great way to add more vegetables to your diet while still enjoying a delicious and flavorful meal. Serve it as a side dish or as a main course for a satisfying meal.

14 of 20

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For a quick and easy meal, try this recipe for Chinese beef and rice. It's a one-pot meal that is packed with flavor and can be made in just 20 minutes. The beef is marinated in a savory sauce and then cooked with rice and vegetables, making it a complete and satisfying meal. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

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Sweet and sour meatballs are a classic dish that is loved by many for its combination of flavors. The meatballs are made with a combination of ground pork and beef and are cooked in a sweet and tangy sauce. This dish is perfect for a party or potluck, and it's also a great option for a weeknight dinner. Serve these meatballs over rice or noodles for a complete and delicious meal.

17 of 20

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Hawaiian chicken kebabs are a delicious and tropical twist on traditional Chinese cuisine. The chicken is marinated in a sweet and tangy sauce and then grilled with pineapple and vegetables. These kebabs are perfect for a backyard barbecue or a summer dinner party. Serve them with a side of rice or noodles for a complete and satisfying meal.

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19 of 20

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20 of 20

Crockpot Sweet and Sour BBQ Meatballs

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Crockpot sweet and sour BBQ meatballs are a delicious and easy dish that is perfect for a party or potluck. The meatballs are cooked in a tangy sweet and sour sauce and are perfect for serving as an appetizer or as a main course. This dish is also great for making ahead of time and reheating when you're ready to serve. It's a crowd-pleasing dish that is sure to be a hit at any gathering.

Ingredients

Making the meatballs:

Ground pork - 1 pound
Green onions - 2, finely chopped
Garlic - 2 cloves, minced
Soy sauce - 2 tablespoons
Cornstarch - 2 tablespoons
Sesame oil - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon

Making the sauce:

Pineapple juice - 1/2 cup
Soy sauce - 1/4 cup
Brown sugar - 2 tablespoons
Cornstarch - 1 tablespoon
Green pepper - 1, diced
Pineapple chunks - 1 cup

Instructions

Making the meatballs:

In a large bowl, combine the ground pork, green onions, garlic, soy sauce, cornstarch, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Take a small amount of the mixture and roll it into a golf ball-sized meatball. Repeat until all the mixture is used up.
In a large non-stick pan, heat some oil over medium heat. Add the meatballs and cook until they are golden brown on all sides, about 8-10 minutes.

Making the sauce:

In a small bowl, whisk together the pineapple juice, soy sauce, brown sugar, and cornstarch. Set aside.
In the same pan used to cook the meatballs, add the green pepper and pineapple chunks. Cook for 2-3 minutes until the green pepper is slightly softened.
Next, pour in the sauce mixture and stir until it thickens.
Add the cooked meatballs back into the pan and coat them with the sauce. Let them cook for an additional 2-3 minutes.
Remove from heat and serve hot.

Conclusion

This Chinese meatballs recipe with pineapple and green pepper is a delicious and easy way to add some Asian flair to your meal. The combination of flavors from the pineapple and green pepper adds a unique twist to the traditional meatball recipe. Serve it as an appetizer or a main course with some steamed rice for a complete and satisfying meal. Give it a try and impress your family and friends with this flavorful dish!