20 Chinese Meatballs Recipe In Urdu Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese meatballs, also known as "lion's head" meatballs, are a beloved dish in Chinese cuisine. These flavorful and juicy meatballs are a staple in many households and are often served during special occasions. While the name may sound intimidating, making Chinese meatballs at home is actually quite simple. In this article, we will provide a traditional Chinese meatballs recipe in Urdu that is sure to impress your family and friends.
One of the most popular dishes in Chinese cuisine, orange chicken is a sweet and tangy combination of crispy chicken and a flavorful orange sauce. This recipe adds a twist to the classic by incorporating beer can chicken, resulting in juicy and flavorful meat with a crispy skin. The beer adds a subtle depth of flavor, making this dish a must-try for any Chinese food lover.
This dish is a staple in many Chinese restaurants, and for good reason. Tender slices of beef and crisp broccoli florets are coated in a savory sauce and served over a bed of steamed rice. The secret to achieving the perfect texture and flavor for the beef is to marinate it in beer before cooking. This adds a unique depth of flavor and helps tenderize the meat, resulting in a more tender and flavorful dish.
A classic side dish that can also stand as a meal on its own, Chinese fried rice is a delicious and versatile dish. This recipe takes it to the next level by incorporating beer can chicken, providing a protein-packed and flavorful version of this beloved dish. The chicken is shredded and mixed in with the rice, resulting in a hearty and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, resulting in tender and juicy meat with a crispy skin. It can be served with a side of vegetables and rice, or used in other Chinese dishes such as stir fry or noodles.
This dish combines two Chinese food favorites – chicken and broccoli – into one delicious and easy-to-make meal. The chicken is marinated in beer and stir-fried with broccoli and a savory sauce, resulting in a flavorful and satisfying dish. Serve it over rice for a complete meal.
This comforting and flavorful soup is a staple in Chinese cuisine. It is made with a simple combination of chicken broth, eggs, and green onions, resulting in a light and flavorful broth with delicate strands of egg. For a heartier version, add in shredded beer can chicken and vegetables such as carrots and mushrooms.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many, and for good reason. It is a delicious and versatile dish that can be made with any protein, including beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and a flavorful sauce, resulting in a hearty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A variation of the classic fried rice dish, egg fried rice is a simple and flavorful dish that can be made in a matter of minutes. It is made with scrambled eggs, rice, and a few key Chinese ingredients such as soy sauce and sesame oil. To make it even more flavorful, add in shredded beer can chicken for a protein-packed version of this beloved dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout menus. This recipe gives them a unique twist by incorporating beer can chicken, resulting in juicy and flavorful wings with a crispy coating. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, broccoli beef features tender slices of beef stir-fried with broccoli and a savory sauce. In this recipe, the beef is marinated in beer before cooking, resulting in a more tender and flavorful meat. This dish can be served with rice for a complete meal.
This popular appetizer can now be made at home with this easy and delicious recipe. The filling is made with a combination of shredded beer can chicken, vegetables, and seasonings, wrapped in a crispy egg roll wrapper and fried to perfection. Serve with a side of sweet and sour sauce for dipping.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
These sweet and tangy meatballs are a favorite in Chinese cuisine. This recipe adds a twist by incorporating beer can chicken into the meatball mixture, resulting in a more tender and flavorful version of this beloved dish. Serve over rice for a complete meal, or as an appetizer at your next party.
Similar to the sweet and sour meatballs, these Chinese pork meatballs are made with a mixture of ground pork and shredded beer can chicken. They are then baked and coated in a sweet and savory sauce, resulting in a delicious and unique appetizer or main dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite for many, and for good reason. It is a delicious and versatile dish that can be made with any protein, including beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and a flavorful sauce, resulting in a hearty and satisfying meal.
This Chinese-style BBQ pork is a popular dish in many Chinese restaurants. In this recipe, beer can chicken is used as the protein, resulting in a more flavorful and tender meat. The chicken is marinated in a sweet and savory sauce, then grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
These giant meatballs are a popular dish in Chinese cuisine, often served during special occasions or holidays. This recipe uses a combination of ground pork and shredded beer can chicken, resulting in a more flavorful and tender meatball. They are then steamed and served with a savory sauce and vegetables.
This classic Chinese dish is a quick and easy meal that can be made with any protein, but beer can chicken adds a unique twist to the dish. The chicken is stir-fried with a variety of vegetables and a flavorful sauce, resulting in a colorful and delicious meal that can be served over rice or noodles.
A favorite in Chinese takeout menus, sweet and sour chicken is a flavorful and satisfying dish that can now be made at home with this recipe. The chicken is coated in a crispy batter and fried, then coated in a sweet and tangy sauce. Serve with a side of rice and vegetables for a complete meal.
These succulent honey prawns are a popular dish in Chinese restaurants, and now you can make them at home with this easy recipe. The prawns are marinated in a mixture of honey, soy sauce, and other seasonings, then grilled to perfection. For an extra burst of flavor, add in some shredded beer can chicken to the marinade.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe recreates the classic Chinese dish of crispy fried noodles, but with a twist – beer can chicken! The noodles are stir-fried with a variety of vegetables and shredded chicken, resulting in a flavorful and satisfying dish that can be enjoyed as a meal or as a side dish.
Ingredients:
For the Meatballs:
1 pound ground pork
1/2 cup finely chopped water chestnuts
1/4 cup finely chopped green onions
1/4 cup breadcrumbs
1 egg, beaten
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Instructions:
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground pork, water chestnuts, green onions, breadcrumbs, beaten egg, soy sauce, sesame oil, and black pepper. Use your hands to mix the ingredients together until well combined.
Shape the mixture into golf ball-sized meatballs. Wet your hands with water to prevent the mixture from sticking to your hands.
In a large skillet, heat oil over medium-high heat. Carefully add the meatballs and cook until browned on all sides, about 5-7 minutes.
Remove the meatballs from the skillet and set them aside.
Step 2: Prepare the Sauce
In the same skillet, mix together the soy sauce, rice vinegar, brown sugar, hoisin sauce, sesame oil, and red pepper flakes. Cook over medium heat until the sugar has dissolved and the sauce is heated through, about 2-3 minutes.
Add the cooked meatballs back into the skillet.
Cook the meatballs in the sauce for an additional 5-7 minutes, or until they are cooked through and the sauce has thickened.
Step 3: Serve and Enjoy!
Once the meatballs are cooked through and the sauce has thickened, remove the skillet from heat and serve the Chinese meatballs over rice or noodles. Garnish with additional green onions and sesame seeds, if desired. Enjoy your delicious homemade Chinese meatballs!
Now that you have the Chinese meatballs recipe in Urdu, you can easily recreate this popular dish at home. Impress your loved ones with your cooking skills and savor the flavors of traditional Chinese cuisine. Give this recipe a try and enjoy a taste of China in the comfort of your own home.
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