20 Chinese Meatballs Recipe In Urdu Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese meatballs, also known as "lion's head" meatballs, are a beloved dish in Chinese cuisine. These flavorful and juicy meatballs are a staple in many households and are often served during special occasions. While the name may sound intimidating, making Chinese meatballs at home is actually quite simple. In this article, we will provide a traditional Chinese meatballs recipe in Urdu that is sure to impress your family and friends.

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For those who prefer dark meat, this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, resulting in tender and juicy meat with a crispy skin. It can be served with a side of vegetables and rice, or used in other Chinese dishes such as stir fry or noodles.
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This classic Chinese takeout dish is a favorite for many, and for good reason. It is a delicious and versatile dish that can be made with any protein, including beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and a flavorful sauce, resulting in a hearty and satisfying meal.
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A variation of the classic fried rice dish, egg fried rice is a simple and flavorful dish that can be made in a matter of minutes. It is made with scrambled eggs, rice, and a few key Chinese ingredients such as soy sauce and sesame oil. To make it even more flavorful, add in shredded beer can chicken for a protein-packed version of this beloved dish.
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These crispy and flavorful chicken wings are a staple in Chinese takeout menus. This recipe gives them a unique twist by incorporating beer can chicken, resulting in juicy and flavorful wings with a crispy coating. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
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Another classic Chinese dish, broccoli beef features tender slices of beef stir-fried with broccoli and a savory sauce. In this recipe, the beef is marinated in beer before cooking, resulting in a more tender and flavorful meat. This dish can be served with rice for a complete meal.
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Sweet and Sour Meatballs

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These sweet and tangy meatballs are a favorite in Chinese cuisine. This recipe adds a twist by incorporating beer can chicken into the meatball mixture, resulting in a more tender and flavorful version of this beloved dish. Serve over rice for a complete meal, or as an appetizer at your next party.
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Similar to the sweet and sour meatballs, these Chinese pork meatballs are made with a mixture of ground pork and shredded beer can chicken. They are then baked and coated in a sweet and savory sauce, resulting in a delicious and unique appetizer or main dish.
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This classic Chinese takeout dish is a favorite for many, and for good reason. It is a delicious and versatile dish that can be made with any protein, including beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and a flavorful sauce, resulting in a hearty and satisfying meal.
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This Chinese-style BBQ pork is a popular dish in many Chinese restaurants. In this recipe, beer can chicken is used as the protein, resulting in a more flavorful and tender meat. The chicken is marinated in a sweet and savory sauce, then grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Lion's Head Chinese Meatballs

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Homemade Chinese Fried Noodles

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This recipe recreates the classic Chinese dish of crispy fried noodles, but with a twist – beer can chicken! The noodles are stir-fried with a variety of vegetables and shredded chicken, resulting in a flavorful and satisfying dish that can be enjoyed as a meal or as a side dish.

Ingredients:

For the Meatballs:

  • 1 pound ground pork
  • 1/2 cup finely chopped water chestnuts
  • 1/4 cup finely chopped green onions
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes

Instructions:

Step 1: Prepare the Meatballs

  1. In a large bowl, mix together the ground pork, water chestnuts, green onions, breadcrumbs, beaten egg, soy sauce, sesame oil, and black pepper. Use your hands to mix the ingredients together until well combined.
  2. Shape the mixture into golf ball-sized meatballs. Wet your hands with water to prevent the mixture from sticking to your hands.
  3. In a large skillet, heat oil over medium-high heat. Carefully add the meatballs and cook until browned on all sides, about 5-7 minutes.
  4. Remove the meatballs from the skillet and set them aside.

Step 2: Prepare the Sauce

  1. In the same skillet, mix together the soy sauce, rice vinegar, brown sugar, hoisin sauce, sesame oil, and red pepper flakes. Cook over medium heat until the sugar has dissolved and the sauce is heated through, about 2-3 minutes.
  2. Add the cooked meatballs back into the skillet.
  3. Cook the meatballs in the sauce for an additional 5-7 minutes, or until they are cooked through and the sauce has thickened.

Step 3: Serve and Enjoy!

Once the meatballs are cooked through and the sauce has thickened, remove the skillet from heat and serve the Chinese meatballs over rice or noodles. Garnish with additional green onions and sesame seeds, if desired. Enjoy your delicious homemade Chinese meatballs!

Now that you have the Chinese meatballs recipe in Urdu, you can easily recreate this popular dish at home. Impress your loved ones with your cooking skills and savor the flavors of traditional Chinese cuisine. Give this recipe a try and enjoy a taste of China in the comfort of your own home.

20 chinese meatballs recipe in urdu Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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