19 Chinese Meatball Sauce Recipe You Must Try Them!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, you've likely come across various versions of the beloved traditional dish, meatball sauce. This savory and flavorful sauce is often paired with succulent meatballs and served over a bed of rice or noodles. While there are many variations of this recipe, the authentic Chinese meatball sauce is a must-try for any food lover. In this article, we'll take a closer look at the ingredients, cooking process, and some useful tips to help you recreate this delicious dish in your own kitchen. So, put on your apron and get ready to impress your taste buds with this mouthwatering Chinese meatball sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese takeout, then you've probably had your fair share of dishes smothered in that rich, savory brown sauce. But did you know that you can make your own version at home? With just a few simple ingredients, you can whip up a batch of this flavorful sauce to use in all of your favorite Chinese-inspired dishes. Impress your friends and family with your culinary skills by trying out this Chinese brown sauce recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a favorite among many. This versatile sauce can be used in stir-fries, as a glaze for chicken or pork, or as a dipping sauce for spring rolls and dumplings. Make your own homemade version of this popular sauce with this easy recipe.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful sauce that is perfect for adding a punch of flavor to any dish. With just a few simple ingredients, you can make your own version of this mouthwatering sauce that will take your Chinese dishes to the next level.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Have you ever wondered what exactly is in that little packet of duck sauce that comes with your Chinese takeout? Well, wonder no more. You can make your own version of this tangy and sweet sauce with just a handful of ingredients. Try out this recipe and never have to ask for extra duck sauce again.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in many Chinese dishes, and for good reason. The combination of sweet and tangy flavors is irresistible. Make your own version of this classic sauce with this simple recipe that uses everyday ingredients.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your food with a kick of heat, then you'll love this Chinese fried red chili sauce. This sauce is perfect for adding some spice to your stir-fries, noodle dishes, and more. Try out this recipe and add some fiery flavor to your next Chinese-inspired meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Forget about store-bought sweet and sour sauce, this homemade version is sure to become your new favorite. With just a handful of ingredients, you can make a batch of this delicious sauce to use in all of your Chinese-inspired dishes. Give it a try and taste the difference for yourself.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in many Chinese dishes and is made from fermented black beans. This bold and savory sauce adds depth of flavor to any dish it's added to. Learn how to make your own homemade version of this delicious sauce with this easy recipe.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! You can still enjoy the rich and savory flavors of Chinese brown sauce without any meat. This vegetarian version uses vegetable broth and soy sauce to create a delicious sauce that is perfect for all of your favorite dishes. Try it out and see for yourself.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings, spring rolls, and more. This homemade version is easy to make and can be customized to your personal taste preferences. Add some Asian flair to your meals with this delicious sesame sauce recipe.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your meals with this homemade Chinese chili sauce. This sauce is perfect for adding some heat to your dishes and can be used in a variety of ways. Make a batch of this flavorful sauce and keep it on hand for all of your Chinese-inspired meals.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular dish in Chinese-American cuisine, and this homemade spicy orange sauce is the perfect accompaniment. Made with orange juice, soy sauce, and chili flakes, this sauce is sure to add some heat and flavor to your dishes. Try it out and see why it's a favorite among many.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese-style barbecue sauce is a must-try. Made with hoisin sauce, soy sauce, and honey, this sauce is perfect for marinating meats or as a dipping sauce for your favorite dishes. Give it a try and add some Asian flair to your next barbecue.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that is often used in Szechuan cuisine. This homemade version is easy to make and can be used in a variety of dishes, from stir-fries to noodles to dumplings. Add some heat and flavor to your meals with this delicious Kung Pao sauce recipe.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for egg rolls, spring rolls, and more. This homemade version is made with fresh plums and has a perfect balance of sweet and tangy flavors. Try it out and see why it's a favorite among many.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a bold and flavorful sauce that is perfect for adding some heat and depth of flavor to your dishes. This homemade version is easy to make and can be used in a variety of ways. Give it a try and see why it's a staple in many Chinese dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Black bean sauce is a staple in many Chinese dishes, and this homemade version is the best you'll ever try. Made with fermented black beans, garlic, and ginger, this sauce is packed with flavor and can be used in a variety of ways. Take your Chinese dishes to the next level with this delicious sauce.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you love the garlic sauce that comes with your Chinese takeout, then you have to try making your own at home. This take-out style Chinese garlic sauce is easy to make and tastes just as good, if not better, than the restaurant version. Impress your taste buds with this delicious sauce.

Ingredients You'll Need

For the Meatballs:

Ground Pork: 1 pound
Green Onion: 2 stalks, finely chopped
Ginger: 1 teaspoon, grated
Soy Sauce: 2 tablespoons
Sesame Oil: 1 teaspoon
Cornstarch: 1 tablespoon
Egg: 1, lightly beaten
Salt and Pepper: To taste

For the Sauce:

Oil: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Water: 1 cup
Soy Sauce: 2 tablespoons
Rice Vinegar: 2 tablespoons
Sugar: 1 tablespoon
Cornstarch: 1 tablespoon
Sesame Oil: 1 teaspoon

The Cooking Process

Now that we have all the ingredients, let's dive into the cooking process. First, start by making the meatballs. In a large bowl, combine ground pork, green onion, ginger, soy sauce, sesame oil, cornstarch, egg, salt, and pepper. Mix well until all the ingredients are well combined. Next, using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Then, set the meatballs aside. In a separate pan, heat 2 tablespoons of oil over medium heat. Add minced garlic and grated ginger, and cook for a minute until fragrant. Then, add the meatballs to the pan and cook for about 5 minutes, turning occasionally, until they are browned and cooked through. Remove the meatballs from the pan and set them aside. Now, in the same pan, add water, soy sauce, rice vinegar, and sugar. Bring the mixture to a boil, then reduce the heat to low. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the pan, stirring constantly, until the sauce thickens. Finally, add 1 teaspoon of sesame oil to the sauce and stir well.

Useful Tips

For the meatballs: You can use a combination of ground beef and pork for a richer flavor.
For a healthier option: You can also use ground turkey or chicken for the meatballs.
For a spicier sauce: Add a teaspoon of chili sauce or red pepper flakes to the sauce mixture.
For a thicker sauce: Add more cornstarch to the slurry before pouring it into the pan.
Serve the meatballs and sauce over rice or noodles, and garnish with chopped green onions and sesame seeds for added flavor and texture.

Now that you have the recipe and some useful tips, it's time to put your cooking skills to the test and recreate this authentic Chinese meatball sauce at home. Impress your family and friends with this delicious and comforting dish, and enjoy the flavors of Chinese cuisine in the comfort of your own home.