15 Chinese Meatball Recipe Singapore Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese meatballs are a staple in Singaporean cuisine, loved by locals and visitors alike. These delicious bite-sized morsels are packed with flavor and are a must-try for any foodie. While there are many variations of this dish, we have uncovered the authentic Chinese meatball recipe that is sure to impress your taste buds. So put on your apron and get ready to learn the secrets behind this beloved dish.
This classic Chinese dish is a favorite among many, and it's no surprise why. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making for a delicious combination of flavors. The best part? It can easily be made with beer can chicken, adding a unique twist to this traditional recipe. The beer helps to keep the chicken moist and adds a subtle depth of flavor to the dish. Serve with steamed rice and fresh veggies for a complete and satisfying meal.
This dish is a staple in Chinese restaurants, but it's just as easy to make at home using beer can chicken. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce, creating a perfect balance of textures and flavors. Adding beer can chicken to this recipe adds a touch of smokiness and richness to the dish. It's a quick and delicious meal that's perfect for a busy weeknight.
No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level with the addition of beer can chicken. The chicken adds a savory flavor to the dish, while the vegetables and eggs provide a crunchy and fluffy texture. Use day-old rice for the best results, as it will be less sticky and will absorb the flavors better. This dish is also a great way to use up any leftover veggies or meat you may have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are known for their tender and juicy meat, and when cooked with beer can chicken, they become even more flavorful. This recipe combines soy sauce, garlic, and honey to create a sweet and savory glaze for the chicken. Serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal that's sure to please your taste buds.
This dish is similar to Chinese beef and broccoli, but with a twist using beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being stir-fried with crisp broccoli and a flavorful sauce. The beer can chicken adds a depth of flavor to the dish and makes it a unique and delicious meal to enjoy with your family and friends.
Egg drop soup is a classic Chinese dish that is simple yet satisfying. This recipe adds a twist by using beer can chicken to create a heartier and more flavorful soup. The chicken is shredded and added to the broth along with cornstarch to thicken it. Scallions and tofu are added for extra texture and flavor, making this soup a comforting and delicious meal on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a must-have when ordering Chinese takeout, and now you can make it at home using beer can chicken. The chicken adds a smoky and savory flavor to the dish, while the crispy pork and vegetables provide a satisfying crunch. Use day-old rice for the best results, and don't forget to add a drizzle of sesame oil for an extra layer of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Similar to pork fried rice, this dish is a staple in Chinese cuisine. The addition of beer can chicken adds a depth of flavor to the dish, while the eggs provide a creamy and fluffy texture. This recipe is perfect for using up leftover rice and can be customized with your favorite vegetables and protein. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular Chinese dish that can easily be made at home using beer can chicken. The chicken wings are marinated in a mixture of soy sauce, honey, and garlic before being fried to perfection. The beer can chicken adds a unique and delicious flavor to the wings, making them a perfect appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to Chinese beef and broccoli but uses beer can chicken instead of beef. The chicken is marinated in a flavorful sauce and stir-fried with crisp broccoli and thinly sliced onions. The result is a tender and delicious meal that's perfect for a quick and easy dinner. Serve with steamed rice and your favorite veggies for a complete and satisfying meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
These delicious and colorful noodles are a popular Chinese dish that can easily be made at home using beer can chicken. The chicken adds a rich and smoky flavor to the dish, while the vegetables and curry powder provide a burst of flavors and colors. This dish is perfect for a weeknight meal and can be customized with your favorite ingredients.
Egg rolls are a popular appetizer in Chinese cuisine, and now you can make them at home using beer can chicken. The chicken adds a unique and delicious flavor to the filling, which also includes cabbage, carrots, and green onions. These crispy and savory egg rolls are perfect for parties or as a snack, and they'll be a hit with everyone who tries them.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
If you're looking for a vegetarian option, this dish is for you. Instead of using chicken, this recipe uses beer can chicken to create a flavorful and crispy tofu dish. The tofu is lightly fried before being stir-fried with colorful vegetables and thin rice noodles. The result is a delicious and satisfying meal that's perfect for vegetarians and meat-lovers alike.
This dish is a favorite in Chinese cuisine, and now you can make it at home using beer can chicken. The chicken adds a unique and delicious flavor to the pork, which is marinated in a mixture of soy sauce, hoisin sauce, and honey. Serve with steamed rice and crisp bok choy for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout favorite, and it's now even better with the addition of beer can chicken. The chicken adds a smoky and savory flavor to the dish, while the crisp beef and vegetables provide a satisfying crunch. Use day-old rice for the best results, and don't forget to add a drizzle of sesame oil for an extra layer of flavor.
This dish is a quick and easy meal that can be made using beer can chicken. The chicken is marinated in a flavorful sauce and stir-fried with colorful bell peppers and crisp snap peas. Serve with steamed rice for a complete and satisfying meal that's sure to please your taste buds.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Who doesn't love a good slider? This recipe takes the classic Chinese meatball and turns it into a delicious and flavorful slider using beer can chicken. The chicken helps to keep the meatballs moist and adds a unique flavor to them. Top with pickled veggies and hoisin sauce for a complete and satisfying meal that's perfect for parties or a quick lunch.
This dish is a favorite among many, and now you can make it at home using beer can chicken. The chicken is marinated in a flavorful sauce and stir-fried with colorful bell peppers and pineapple chunks. The result is a sweet and tangy dish that's perfect served over steamed rice. It's a quick and delicious meal that's sure to please everyone at the table.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
This dish is similar to Singapore noodles but uses beer can chicken instead of pork. The chicken is marinated in a flavorful sauce and stir-fried with colorful vegetables and thin rice noodles. The result is a delicious and satisfying meal that's perfect for a quick and easy dinner. Serve with your favorite Chinese side dishes for a complete and delicious meal.
This dish is a favorite in Chinese cuisine, and now you can make it at home using beer can chicken. The chicken adds a unique and delicious flavor to the prawns, which are lightly battered and deep-fried. The prawns are then tossed in a sweet honey glaze, creating a perfect balance of sweet and savory flavors. Serve with steamed rice and your favorite veggies for a complete and satisfying meal.
The Ingredients
To make authentic Chinese meatballs, you will need ground pork, soy sauce, sesame oil, chili paste, green onions, garlic, ginger, egg, cornstarch, and white pepper. These ingredients can be found in most Asian grocery stores or in the international section of your local supermarket. It's important to use fresh ingredients for the best flavor, so make sure to check the expiration dates before purchasing.
Preparing the Meatballs
Start by finely chopping the green onions, garlic, and ginger. Then, in a large mixing bowl, combine the ground pork, soy sauce, sesame oil, chili paste, chopped green onions, garlic, and ginger. Mix well until all ingredients are evenly distributed.
Next, add in the egg, cornstarch, and a pinch of white pepper. These ingredients will help bind the meatballs together and give them a crispy texture. Using your hands, mix everything together until the mixture becomes sticky and holds its shape when rolled into a ball.
Cooking the Meatballs
Once the meatball mixture is ready, it's time to start cooking. Heat a pan with some oil over medium-high heat. Take small portions of the meatball mixture and roll them into balls, about the size of a ping pong ball. Place the meatballs in the pan, making sure they are not touching each other. This will allow them to cook evenly and get a nice golden brown color.
Cook the meatballs for about 5-6 minutes on each side, or until they are fully cooked and have a crispy exterior. You can also test for doneness by cutting one meatball in half and making sure the inside is no longer pink. Once cooked, remove the meatballs from the pan and place them on a plate lined with paper towels to soak up any excess oil.
Serving Suggestions
These Chinese meatballs can be served as an appetizer, side dish, or even as a main course. They pair well with a bowl of steamed rice and some stir-fried vegetables. You can also serve them as a topping for noodles or in a hot pot. For an extra kick of flavor, drizzle some soy sauce and sesame oil over the meatballs before serving.
In conclusion, this authentic Chinese meatball recipe is a must-try for anyone looking to expand their culinary skills and impress their taste buds. With simple ingredients and easy steps, you can recreate this beloved dish in the comfort of your own kitchen. So go ahead and give it a try, your taste buds will thank you.
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