18 Chinese Meatball Recipe For Soup Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese meatballs, or "lion's head" meatballs, have been a staple in Chinese cuisine for centuries. These succulent, flavorful meatballs are a popular addition to soups, and they are surprisingly easy to make. In this article, we will share a traditional Chinese meatball recipe for soup that will have your taste buds dancing. So, put on your apron and get ready to impress your family and friends with this delicious and authentic dish.
Add some Asian flair to your beer can chicken with this delicious Chinese Orange Chicken recipe. The sweet and tangy sauce pairs perfectly with the juicy chicken, making it a crowd-pleasing dish for any occasion. Serve with some steamed rice and veggies for a complete and satisfying meal.
Another classic Chinese dish that can be easily made with beer can chicken is Beef and Broccoli. The tender chicken pairs well with the crunchy broccoli and savory sauce, creating a flavor explosion in every bite. This dish is perfect for those who love a bit of heat, as it can be made with some added chili flakes or spicy sauce.
Transform your leftover beer can chicken into a delicious and flavorful Chinese-style fried rice. This dish is perfect for a quick and easy weeknight meal, as it can be whipped up in just 15 minutes. Add some diced chicken, veggies, and scrambled eggs to your rice for a complete and satisfying dish.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese Chicken Thighs recipe is perfect for you. The chicken thighs are marinated in a flavorful blend of soy sauce, ginger, and garlic, and then grilled to perfection. Serve with some steamed veggies and rice for a healthy and delicious meal.
This dish is a staple in many Chinese restaurants, and now you can make it at home with your beer can chicken. The tender chicken and broccoli are coated in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Serve with some noodles or rice for a complete and satisfying meal.
This traditional Chinese soup is a favorite among many, and now you can make it at home with your leftover beer can chicken. The savory broth is made with chicken broth, eggs, and green onions, and can be easily customized with your favorite veggies and protein.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No need to order takeout when you can make this classic dish at home with your beer can chicken. The combination of tender chicken, crispy veggies, and scrambled eggs makes this dish a household favorite. Add in some diced pork for a heartier and more flavorful meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy way to use up your leftover beer can chicken, then this Egg Fried Rice recipe is perfect for you. The combination of fluffy rice, scrambled eggs, and diced chicken makes for a delicious and satisfying meal that can be whipped up in just 15 minutes.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your beer can chicken to the next level with these delicious Chinese-style Fried Chicken Wings. Marinate your chicken wings in a flavorful blend of soy sauce, garlic, and ginger, and then fry them until crispy and golden brown. Serve with some sweet and sour sauce for the ultimate Chinese takeout experience.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite among many Chinese food lovers, and now you can make it at home with your beer can chicken. The combination of tender beef, broccoli, and a savory sauce made with oyster sauce and soy sauce makes for a delicious and satisfying meal. Serve with some steamed rice for a complete and hearty dish.
If you're looking for a fun and tasty way to use up your leftover beer can chicken, then this Chinese Egg Rolls recipe is perfect for you. The tender chicken, along with some veggies and egg, are rolled up in a crispy wrapper and fried until golden brown. Serve with some sweet and sour sauce for dipping.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Why order takeout when you can make this classic dish at home with your beer can chicken? The combination of tender chicken, beef, veggies, and rice makes for a delicious and satisfying meal that can be whipped up in just 20 minutes. Add in some diced pork for added flavor and texture.
This Chinese-style BBQ Pork is a delicious and flavorful way to use up your leftover beer can chicken. The tender and juicy chicken is coated in a sweet and savory BBQ sauce and grilled to perfection. Serve with some steamed rice and veggies for a complete and satisfying meal.
If you're looking for a quick and easy way to use up your leftover beer can chicken, then this Chinese Chicken Stir Fry is perfect for you. The combination of tender chicken, crunchy veggies, and a flavorful sauce makes for a delicious and satisfying meal that can be whipped up in just 15 minutes.
15of 20
Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
These Chinese-style Meatball Sliders are a fun and tasty way to use up your leftover beer can chicken. The chicken meatballs are coated in a sweet and savory sauce and served on slider buns with some crunchy slaw. Perfect for a game day or party appetizer.
This classic Chinese dish is a favorite among many, and now you can make it at home with your beer can chicken. The combination of tender chicken, pineapple, and a sweet and sour sauce makes for a delicious and satisfying meal. Serve with some steamed rice for a complete and hearty dish.
Put a twist on the classic Honey Prawns dish by using your leftover beer can chicken instead. The tender chicken is coated in a sweet and sticky honey sauce and served with some steamed rice and veggies. The perfect combination of sweet and savory flavors in one dish.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese Eggplant with Spicy Garlic Sauce is perfect for you. The tender chicken and eggplant are coated in a flavorful and spicy sauce made with garlic, chili paste, and soy sauce. Serve with some steamed rice for a complete and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put your leftover beer can chicken to good use with this delicious and easy Homemade Chinese Fried Noodles recipe. The combination of tender chicken, veggies, and noodles tossed in a savory sauce makes for a delicious and satisfying meal that can be whipped up in just 20 minutes.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a family favorite and now you can make it at home with your beer can chicken. The tender chicken is coated in a flavorful sauce made with soy sauce, ginger, and garlic and then grilled to perfection. Serve with some steamed rice and veggies for a complete and satisfying meal.
Ingredients for Chinese Meatball Soup
For the meatballs:
1 lb ground pork
1/4 cup soy sauce
1/4 cup rice wine
1/4 cup cornstarch
2 cloves of garlic, minced
1 inch piece of ginger, grated
1/4 cup chopped green onion
1 tsp salt
1 tsp white pepper
1 egg
For the soup:
8 cups of chicken or pork broth
1 cup shredded cabbage
1 cup carrot slices
1 cup mushroom slices
1/4 cup chopped green onion
1 tsp sesame oil
Salt and pepper to taste
Instructions
In a large bowl, mix together the ground pork, soy sauce, rice wine, cornstarch, garlic, ginger, green onion, salt, white pepper, and egg.
Using your hands, form the mixture into 8-10 large meatballs.
In a separate pot, bring the chicken or pork broth to a boil.
Gently add the meatballs to the broth and let them cook for about 15 minutes, or until they are fully cooked.
Add the shredded cabbage, carrot slices, mushroom slices, and green onion to the pot and let them cook for an additional 5-10 minutes, or until they are tender.
Season the soup with sesame oil, salt, and pepper to taste.
Serve the soup hot with some additional chopped green onion on top for garnish.
This Chinese meatball soup is a hearty and satisfying dish that is perfect for any occasion. The savory and flavorful meatballs combined with the nutritious vegetables and aromatic broth make for a well-balanced and delicious meal. Plus, with minimal ingredients and simple instructions, this recipe is perfect for beginner cooks looking to try their hand at Chinese cuisine.
So next time you're craving a warm and comforting soup, give this Chinese meatball recipe a try. Your taste buds will thank you.
