19 Chinese Meatball Recipe Easy Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Looking for a delicious and easy Chinese meatball recipe to add to your cooking repertoire? Look no further! These Chinese meatballs are packed with flavor and can be made in just a few simple steps. Whether you're planning a family dinner or a potluck with friends, these meatballs are sure to be a crowd-pleaser. So put on your apron and get ready to impress your taste buds and those of your loved ones with this authentic Chinese meatball recipe.
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Looking for a unique twist on the classic beer can chicken recipe? Try these Chinese meatball sliders! Made with a blend of ground pork and beef, these meatballs are packed with flavor from minced garlic, ginger, and green onions. Served on mini slider buns with a drizzle of hoisin sauce and topped with a crunchy slaw, these sliders are sure to be a hit at your next barbecue.
This Chinese orange chicken recipe is a crowd favorite for a reason! Crispy, tender pieces of chicken are coated in a sweet and tangy orange sauce that is sure to please your taste buds. The secret to this recipe is the addition of fresh orange zest, which adds a bright and citrusy flavor. Serve with some steamed rice and steamed broccoli for a complete meal.
If you're a fan of Chinese takeout, then you'll love this homemade beef and broccoli recipe. Tender strips of beef are stir-fried with fresh garlic and ginger and then tossed with crisp broccoli florets in a savory sauce. Serve over a bed of rice for a satisfying and delicious meal.
Take your beer can chicken game to the next level with this Chinese fried rice recipe. Made with day-old cooked rice, this dish is perfect for using up leftovers. Simply stir-fry the rice with your choice of protein, vegetables, and seasonings for a quick and flavorful side dish.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this Chinese chicken thigh recipe for a change. Bone-in chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then grilled to perfection. The result is juicy and flavorful chicken with a delicious charred exterior.
This Chinese chicken and broccoli recipe is a healthier alternative to the classic takeout version. Tender chicken breast is stir-fried with fresh broccoli, mushrooms, and carrots in a light sauce made with chicken broth and soy sauce. Serve over rice for a satisfying and nutritious meal.
This Chinese egg drop soup is the ultimate comfort food. Made with a rich and flavorful broth, cornstarch-thickened eggs, and a hint of sesame oil, this soup is both simple and satisfying. Top with some green onions and enjoy as a starter or as a light meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite for a reason! Tender pieces of pork loin are stir-fried with day-old rice, fresh vegetables, and soy sauce for a delicious and easy meal. Customize it with your favorite protein and veggies for a personalized touch.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and tasty side dish to pair with your beer can chicken? Try this easy egg fried rice recipe! Scrambled eggs, day-old rice, and a handful of vegetables are stir-fried with soy sauce and oyster sauce for a flavorful and satisfying dish.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy, flavorful chicken wings, then you'll love this Chinese takeout style recipe. These wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then coated in a cornstarch and flour mixture before being fried to perfection. Serve with some hot sauce for an extra kick!
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a classic dish that is easy to make at home. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce that is made with oyster sauce, soy sauce, and rice wine. Serve over rice for a delicious and satisfying meal.
Why order takeout when you can make these delicious Chinese egg rolls at home? A blend of pork, cabbage, carrots, and green onions are wrapped in a crispy egg roll wrapper and fried until golden brown. Serve with some soy sauce or sweet and sour sauce for dipping.
This Chinese BBQ pork recipe is a must-try for barbecue lovers. Pork shoulder is marinated in a flavorful mixture of Chinese five-spice, soy sauce, hoisin sauce, and honey, and then grilled to perfection. Serve with some steamed rice and vegetables for a complete meal.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout favorite, this beef fried rice recipe is quick, easy, and delicious. Ground beef is stir-fried with day-old rice, fresh vegetables, and soy sauce for a hearty and flavorful dish. Customize it with your favorite protein and veggies for a personalized touch.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. Tender chicken breast is stir-fried with a variety of fresh vegetables and a flavorful sauce made with soy sauce, rice wine, and hoisin sauce. Serve over rice for a delicious and healthy meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. In this recipe, tender pieces of chicken breast are coated in a light batter and fried until crispy before being tossed in a sweet and tangy sauce made with ketchup, vinegar, and sugar. Serve with some steamed rice for a complete meal.
If you're a fan of seafood, then this Chinese honey prawns recipe is a must-try. Jumbo prawns are marinated in a mixture of honey, soy sauce, and garlic, and then grilled to perfection. Serve with some steamed rice and vegetables for a delicious and impressive meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own homemade Chinese fried noodles with this easy recipe. Lo mein noodles are stir-fried with a variety of fresh vegetables and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in your choice of protein for a complete and satisfying meal.
These Chinese garlic green beans are a simple and flavorful side dish that pairs perfectly with beer can chicken. Fresh green beans are stir-fried with garlic, ginger, and soy sauce for a delicious and healthy side dish that can be made in under 15 minutes.
20of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese eggplant with spicy garlic sauce recipe is a must-try. Tender eggplant is stir-fried with a spicy and savory garlic sauce made with fresh garlic, ginger, and chili paste. Serve over rice for a flavorful and satisfying meal.
Ingredients:
For the meatballs:
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup chopped green onions
1 egg
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the sauce:
1/4 cup soy sauce
3 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon minced ginger
1 clove garlic, minced
1/4 cup water
1 tablespoon cornstarch
Instructions:
In a large bowl, mix together the ground pork, breadcrumbs, green onions, egg, garlic, soy sauce, sesame oil, and black pepper. Use your hands to thoroughly combine all the ingredients.
Roll the mixture into small meatballs, about 1 inch in diameter.
In a large non-stick skillet, heat some oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Meanwhile, in a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, ginger, garlic, water, and cornstarch until well combined.
Pour the sauce over the meatballs and gently toss to coat. Let the meatballs simmer in the sauce for an additional 5-7 minutes, or until the sauce thickens and the meatballs are completely cooked through.
Serve hot and garnish with additional chopped green onions, if desired.
Why You'll Love These Chinese Meatballs:
These Chinese meatballs are not only easy to make, but they are also bursting with flavor. The combination of soy sauce, hoisin sauce, and rice vinegar in the sauce gives these meatballs a delicious savory-sweet taste that will have you coming back for more. Plus, the addition of green onions, garlic, and sesame oil adds a depth of flavor that takes these meatballs to the next level.
These meatballs are also very versatile and can be served as an appetizer, a main course, or even as a party snack. You can also make a larger batch and freeze them for later use, making them a convenient and delicious meal option for busy weeknights.
So next time you're craving some Chinese takeout, try making these Chinese meatballs at home instead. They are just as delicious, if not more, and will impress any food lover. Give this recipe a try and taste for yourself!
Time to Get Cooking!
Now that you have all the ingredients and instructions, it's time to get cooking! This Chinese meatball recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. So put on your apron, gather your ingredients, and get ready to impress your taste buds and those of your loved ones with these delicious Chinese meatballs.
