17 Chinese Meatball Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
In Chinese cuisine, meatballs are a popular and versatile dish that can be found in various forms and flavors. From steamed to fried, these bite-sized morsels are loved by many for their tender texture and delicious taste. If you're looking to recreate the rich and savory flavors of traditional Chinese meatballs, then look no further. In this article, we'll introduce you to a professional and well-organized Chinese meatball recipe that will surely become a staple in your kitchen.
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Add a unique twist to your next dinner party with these delicious Chinese meatball sliders. Made with a blend of ground pork and beef, these sliders are packed with flavor and topped with a tangy hoisin sauce and crunchy pickled vegetables. Serve on mini buns for a fun and easy way to enjoy a Chinese-inspired dish.
This classic Chinese takeout dish is a crowd-pleaser for a reason. Crispy chicken pieces coated in a sweet and tangy orange sauce, served over steamed rice, is a winning combination. Don't be intimidated by making your own sauce – it's easier than you think and much more delicious than the store-bought version.
If you love the classic combination of beef and broccoli, this Chinese version will not disappoint. Tender beef slices are marinated and stir-fried with fresh broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. Serve over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This easy recipe uses leftover rice, scrambled eggs, and a mix of vegetables and proteins like chicken, shrimp, or pork. Seasoned with soy sauce and a touch of sesame oil, this fried rice is a delicious and versatile dish that can be enjoyed on its own or as a side.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese-inspired chicken thighs. Marinated in a blend of soy sauce, honey, and garlic, these tender and juicy chicken thighs are roasted to perfection and served with a side of steamed vegetables and rice.
This classic Chinese dish is a staple on most takeout menus, but it's even better when made at home. Tender chicken pieces and steamed broccoli are coated in a savory sauce made with oyster sauce, soy sauce, and a touch of sugar. Serve over rice or noodles for a complete meal.
Warm up on a chilly evening with a comforting bowl of Chinese egg drop soup. Made with a simple yet flavorful broth, this soup also features soft tofu and beaten eggs for added protein. Serve with a sprinkle of green onions for a pop of color and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for a reason. Tender pork pieces are stir-fried with a mix of vegetables and rice, seasoned with soy sauce and a touch of sesame oil. Add in scrambled eggs for an extra protein boost and enjoy this dish as a main or side.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a twist on traditional fried rice with this delicious egg fried rice recipe. Cooked with scrambled eggs, vegetables, and your choice of protein, this dish is flavored with a blend of soy sauce, oyster sauce, and sesame oil. Quick, easy, and packed with flavor, this dish is a must-try.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get your fried chicken fix with this Chinese takeout-inspired dish. Crispy and flavorful chicken wings are coated in a sticky and savory sauce made with soy sauce, honey, and garlic. Serve as an appetizer or as part of a larger Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the classic combination of beef and broccoli, this Chinese version will not disappoint. Tender beef slices are marinated and stir-fried with fresh broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. Serve over rice for a complete and satisfying meal.
Skip the takeout and make your own Chinese egg rolls at home. These crispy and savory rolls are filled with a mix of vegetables and protein, then fried to perfection. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice gets a protein boost with this classic beef fried rice recipe. Tender beef is stir-fried with a mix of vegetables and rice, seasoned with soy sauce and a touch of sesame oil. Quick and easy to make, this dish is perfect for a weeknight meal.
This Chinese-inspired BBQ pork is a delicious and versatile dish that can be enjoyed as a main or used in other recipes. Marinated in a blend of soy sauce, honey, and Chinese five-spice, this pork is roasted to perfection and served with a side of steamed vegetables and rice.
For a quick and healthy meal, try this Chinese chicken stir fry. Tender chicken pieces are stir-fried with a mix of colorful vegetables and coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. Serve over rice for a complete and satisfying meal.
This classic Chinese dish is a popular takeout item for a reason. Sweet and tangy, the chicken is coated in a delicious sauce made with ketchup, vinegar, and sugar, and served with vegetables and rice. Try making it at home for a healthier and more delicious version.
For a seafood twist on classic Chinese dishes, try these honey prawns. Coated in a sweet and tangy sauce made with honey, soy sauce, and chili paste, these prawns are fried to a crispy perfection and served with a side of steamed vegetables and rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a spin on traditional fried rice with this delicious homemade Chinese fried noodle recipe. Made with a mix of vegetables and your choice of protein, these noodles are coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil. Quick, easy, and packed with flavor, this dish is a must-try.
If you're looking for a delicious and healthy side dish, try these Chinese garlic green beans. Quickly stir-fried with garlic and a touch of soy sauce, these green beans are a flavorful and nutritious addition to any Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is a flavorful and spicy option for those who love bold flavors. Sliced eggplant is stir-fried with a spicy garlic sauce made with chili paste, soy sauce, and vinegar. Serve over rice for a complete and satisfying meal.
Making the Perfect Chinese Meatballs
Ingredients:
To make authentic Chinese meatballs, you will need ground pork, soy sauce, sesame oil, green onions, garlic, ginger, cornstarch, egg, and white pepper. These ingredients are commonly used in Chinese cooking and can be found in most grocery stores.
Preparation:
To start, mix the ground pork, soy sauce, sesame oil, green onions, garlic, and ginger in a bowl. Then, add cornstarch and a beaten egg into the mixture, combining it thoroughly. This step is crucial in creating a soft and tender texture for the meatballs. Next, season the mixture with white pepper for an extra kick of flavor.
Cooking:
Once the mixture is well combined, form it into small, round meatballs. In a pan, heat some oil over medium-high heat and add the meatballs. You can either fry or steam the meatballs, depending on your preference. If frying, make sure to turn the meatballs frequently to ensure they are cooked evenly. For steaming, place the meatballs in a steamer and let them cook for about 10 minutes.
Serving:
Serve your Chinese meatballs with rice and your favorite dipping sauce. Some popular options include soy sauce, hoisin sauce, and sweet and sour sauce. You can also add the meatballs to soups or stir-fry dishes for a delicious meal.
Customization:
While this recipe uses ground pork, you can also use other types of ground meat such as beef or chicken. You can also add vegetables like carrots or water chestnuts for added texture and nutrition. Get creative and make this recipe your own by experimenting with different ingredients and flavors.
Conclusion:
With this easy and delicious Chinese meatball recipe, you can now enjoy the flavors of traditional Chinese cuisine in the comfort of your own home. Whether you fry, steam, or add them to your favorite dishes, these meatballs are sure to impress your taste buds and become a family favorite. So next time you're craving some Asian flavors, remember this recipe and create your own version of Chinese meatballs.
