18 Chinese Meatball Gravy Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're looking for a delicious and authentic Chinese dish to impress your family and friends, then look no further than this Chinese meatball gravy recipe. This savory and flavorful dish is a staple in Chinese cuisine and is surprisingly easy to make. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering meal that will have everyone coming back for seconds. So, put down that takeout menu and let's get cooking!
Take your beer can chicken to the next level with a Chinese hot pot twist! Fill a large pot with your favorite broth and add in some spices like star anise, cinnamon, and ginger. Place your beer can chicken in the center and let it simmer for a few hours until it is fall-off-the-bone tender. Serve with noodles, vegetables, and condiments for a delicious and unique meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Transport your taste buds to Singapore with this delicious beer can chicken recipe. Create a flavorful marinade with soy sauce, sesame oil, garlic, and chili paste. Let the chicken marinate for a few hours before grilling it over an open flame. Serve the chicken on top of a bed of noodles dressed in a vinaigrette and topped with green onions, ground pork, and fried shallots.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Who says you can't have a beer can chicken meatball sub? Mix ground chicken with breadcrumbs, egg, garlic, and fresh herbs and form into meatballs. Grill them on the beer can chicken until they are cooked through and then place them in a saucepan with marinara sauce. Let them simmer for a few minutes before placing them on a baguette and topping with provolone cheese. Toast the sandwich in the oven until the cheese is melted and bubbly.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you want to take your meatball sub to the next level, try using a beer can chicken meatball instead. The tender and juicy chicken pairs perfectly with the classic flavors of a meatball sub. Add peppers, onions, and olives to the sauce for an extra burst of flavor. Don't forget to top it all off with some parmesan cheese before serving.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
No time to fuss over a complicated meal? Try this dump and bake beer can chicken meatball casserole. Simply combine your chicken meatballs with pasta, marinara sauce, and mozzarella cheese in a baking dish and bake until the pasta is al dente and the cheese is melted and bubbly. Serve with a side salad for a complete and easy meal.
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Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
Put a Chinese twist on your beer can chicken meatballs with this Kung Pao recipe. Start by mixing together ground chicken, soy sauce, rice vinegar, ginger, and garlic. Form into meatballs and grill them on the beer can chicken until cooked through. Toss them in a spicy sauce made with soy sauce, hoisin sauce, chili paste, and garlic. Serve with rice and vegetables for a complete meal.
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Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
Hosting a party? Impress your guests with these delicious beer can chicken meatball sliders. Simply grill your chicken meatballs and place them on slider buns with your favorite toppings like cheese, lettuce, tomatoes, and pickles. Serve with a side of fries and beer for a crowd-pleasing meal.
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Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
For a comforting and hearty meal, try making a beer can chicken meatball soup. Start by making a broth with chicken stock, carrots, celery, and onions. Add in your chicken meatballs and let them simmer until cooked through. Serve with some crusty bread for dipping and enjoy on a chilly evening.
Take inspiration from Swedish cuisine and make a beer can chicken meatball dish with a rich and creamy gravy. Combine ground chicken with bread crumbs, egg, onion, allspice, and nutmeg and form into meatballs. Grill them on the beer can chicken and then place them in a saucepan with a creamy sauce made with beef broth, heavy cream, and flour. Serve over mashed potatoes for a hearty and delicious meal.
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CHEESY MEATBALL BITES
Main Ingredients: Crescent Rolls, Shredded Mozzarella Cheese, Marinara
These bite-sized beer can chicken meatballs are perfect for snacking on while watching the game or hosting a party. Mix together ground chicken, bread crumbs, parmesan cheese, egg, and fresh herbs and form into small balls. Grill them on the beer can chicken until cooked through and then top with shredded cheese. Place them in the oven to melt the cheese and then serve with marinara sauce for dipping.
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10-Minute Breaded Mozzarella Stuffed Meatball
Main Ingredients: Meatballs, Mozzarella Cheese Sticks, Large Eggs
For a quick and easy meal, try these breaded and mozzarella stuffed beer can chicken meatballs. Simply stuff a cube of mozzarella cheese into a chicken meatball and coat in breadcrumbs before grilling on the beer can chicken. Serve with a side of spaghetti and marinara sauce for a classic and delicious meal.
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EASY MEATBALL PARMESAN CASSEROLE
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella, Grated
If you love the flavors of meatball parmesan but want a simpler way to make it, try this easy casserole recipe. Layer cooked chicken meatballs, pasta, marinara sauce, and mozzarella cheese in a baking dish. Bake until the cheese is melted and bubbly and serve with some garlic bread on the side.
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Grape Jelly Meatball
Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Cayenne
For a unique and tasty twist on beer can chicken meatballs, try using grape jelly as a glaze. Mix together ground chicken, bread crumbs, egg, and seasonings and form into balls. Grill them on the beer can chicken until cooked through and then brush on a glaze made with grape jelly, BBQ sauce, and hot sauce. Serve with some rice and vegetables for a delicious meal.
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5-ingredient Cheesy Meatball Casserole
Main Ingredients: Meatballs, Marinara Sauce, Baby Spinach, Ricotta
If you're looking for a simple and flavorful meal, try this 5-ingredient beer can chicken meatball casserole. Mix together cooked chicken meatballs, broccoli, rice, cheese, and cream of mushroom soup in a baking dish. Bake until the cheese is melted and bubbly and serve for a quick and satisfying dinner.
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Hearty Meatball Soup
Main Ingredients: Meatballs, Olive Oil, White Onion, Diced Celery
For a meal that will warm you up from the inside out, try this hearty beer can chicken meatball soup. Start by making a broth with chicken stock, carrots, celery, and onions. Add in your chicken meatballs and let them simmer until cooked through. Add in some potatoes and corn for even more heartiness and serve with some crusty bread for dipping.
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Meatball ‘Lasagna’
Main Ingredients: Meatballs, Spaghetti Sauce, Cooked Noodles, Eggs
If you love the flavors of lasagna but don't have the time to make it, try this beer can chicken meatball version. Layer cooked chicken meatballs, lasagna noodles, ricotta cheese, and marinara sauce in a baking dish. Bake until the cheese is melted and bubbly and serve with a side salad for a complete meal.
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Easy Cheesy Low-Carb Meatball Artichoke Casserole
Main Ingredients: Artichoke Hearts, Meatballs, Olive Oil, Pasta Sauce
For a low-carb option, try this delicious meatball and artichoke casserole. Mix together cooked chicken meatballs, artichoke hearts, ricotta cheese, egg, and seasonings in a baking dish. Bake until the cheese is melted and bubbly and serve with a side of vegetables for a healthy and satisfying meal.
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Meatball Stew
Main Ingredients: Meatballs, Potatoes, Carrots, Onion, Celery, Tomato
For a cozy and comforting meal, try making a beer can chicken meatball stew. Start by making a broth with chicken stock, carrots, potatoes, and onions. Add in your chicken meatballs and let them simmer until cooked through. Serve with some crusty bread for dipping and enjoy on a chilly evening.
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Meatball Pretzel Bites
Main Ingredients: Meatballs, Water, Buttermilk, Warm Water, Baking Soda
For a fun and tasty appetizer, try these meatball pretzel bites. Simply stuff a cooked chicken meatball into a pretzel dough and bake until the dough is golden brown. Serve with a side of honey mustard sauce for dipping and enjoy as a tasty snack or party food.
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Meatball Sub
Main Ingredients: Garlic Butter, Bun, Meatballs, Provolone Cheese, Pasta
If you're a fan of classic meatball subs, try making one with beer can chicken meatballs. Simply grill your chicken meatballs and place them on a hoagie roll with your favorite toppings like peppers, onions, and provolone cheese. Toast the sandwich in the oven until the cheese is melted and bubbly and enjoy a delicious and satisfying meal.
The Secret to Perfect Chinese Meatballs
Ingredients:
1 pound ground pork
1/2 cup breadcrumbs
1 egg
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 teaspoon white pepper
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 tablespoon vegetable oil
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
To start, in a large bowl, mix together the ground pork, breadcrumbs, egg, minced garlic, soy sauce, sesame oil, Chinese five-spice powder, white pepper, green onions, and cilantro. Use your hands to combine all the ingredients thoroughly. Pro tip: if your meat mixture is too wet, add more breadcrumbs to help bind it together. Once the mixture is well combined, form it into balls, about the size of a golf ball.
In a large non-stick skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Let the meatballs cook for about 2-3 minutes on each side, or until they are browned and cooked through. Remove the meatballs from the pan and set them aside on a plate.
The Perfect Gravy
To make the gravy, use the same skillet that you cooked the meatballs in. Over medium heat, whisk together the chicken broth, cornstarch, and water until the cornstarch has dissolved. Bring the mixture to a simmer and continue whisking until it thickens into a smooth gravy. Pro tip: if you like a thicker gravy, add more cornstarch. Once the gravy has thickened, add the meatballs back into the skillet and let them simmer in the gravy for a few minutes to soak up all the flavors.
Serve the Chinese meatballs with steamed rice and your favorite vegetables for a complete and satisfying meal. This recipe is also great for meal prep, as the meatballs can be made ahead of time and reheated in the gravy for a quick and easy dinner. So why order takeout when you can make this delicious and authentic Chinese meatball gravy at home? Give it a try and taste the difference for yourself!
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