20 Chinese Meatball Curry Recipe You Must Try Them!

Published on: Mar 22, 2024

One of the most popular and beloved dishes in Chinese cuisine is meatball curry. This hearty and flavorful dish combines tender meatballs with a rich and fragrant curry sauce, creating a perfect balance of textures and flavors. While it may seem like a complex recipe, making Chinese meatball curry at home is actually quite simple and can be enjoyed by the whole family. In this article, we will provide you with a professional and well-organized introduction to this delicious dish, including a step-by-step guide on how to make it yourself.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Crockpot Thai Chicken Curry - The Endless Meal®

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If you love chicken curry and the convenience of a slow cooker, then this recipe is perfect for you! Simply toss in the ingredients and let it simmer all day, filling your house with tantalizing aromas. This recipe calls for boneless, skinless chicken thighs, which are more flavorful and tender than chicken breasts. The coconut milk adds a creamy richness and the curry powder gives it a bold and spicy kick. Serve it over steamed rice for a complete meal.

2 of 20

Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut

Slow Cooker Massaman Beef Curry - Simply Whisked

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Slow Cooker Beef Curry - Liana's Kitchen

If you're in the mood for a hearty and comforting meal, this beef curry slow cooker recipe is just what you need. The slow cooking process allows the beef to become tender and juicy, while the curry paste and coconut milk infuse it with delicious flavors. Feel free to add in your favorite vegetables like carrots, potatoes, and bell peppers to make this dish even more hearty and nutritious. Serve it over a bed of jasmine rice for a satisfying meal.

3 of 20

Vegan Chinese Curry "Beef" Buns

Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea

Vegan Chinese Curry Sauce - Domestic Gothess

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For all the vegans out there, this recipe is a must-try! These Chinese curry "beef" buns are made with soy protein and vegetables, but still have the same delicious flavors as traditional beef curry buns. The dough for the buns is made from scratch, giving them a soft and fluffy texture. The filling is packed with carrots, peas, corn, and curry powder, creating a perfect balance of flavors and textures. Serve them as an appetizer or as a main dish.

4 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese

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chinese chicken salad ramen noodles rice vinegar

This Chinese noodle dish is quick, easy, and bursting with flavors. It's a great way to use up any leftover chicken you have on hand. The key to this dish is the sauce, made with soy sauce, oyster sauce, sesame oil, and a touch of honey. The noodles soak up the sauce, creating a delicious and savory dish. For an extra kick, top it off with some chili oil or crushed red pepper flakes.

5 of 20

Chinese babi pangang

Main Ingredients: Onions, Garlic, Ginger Syrup, Sambal, Soy Sauce

Babi pangang recept | Zo maak je 'm! | Lekker en Simpel

Babi pangang | Recept | Babi pangang, Voedsel ideeën, Gezonde maaltijden

Babi Pangang - Uit Pauline's Keuken | Babi pangang, Nasi goreng, Lekker ...

Babi pangang is a popular Chinese dish that is often served at restaurants, but you can easily make it at home with this recipe. The key to this dish is the marinade for the pork, which is made with hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is then roasted until it's tender and caramelized. Serve it over white rice and top it off with some green onions for a delicious and authentic taste of Chinese cuisine.

6 of 20

Chinese Chicken Curry

Main Ingredients: Chicken Thigh, Curry Sauce Mix, White Rice, Frozen

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This Chinese chicken curry recipe is a staple in many households. It's quick, easy, and full of flavor. The curry powder and coconut milk give it a rich and creamy texture, while the chicken and vegetables make it a balanced and nutritious meal. Feel free to use any vegetables you have on hand, such as bell peppers, carrots, or broccoli. Serve it with some steamed rice for a complete and satisfying meal.

7 of 20

Kung Pao Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil

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Kung Pao chicken is a classic Chinese dish that is packed with flavors and textures. This recipe calls for chicken breast, bell peppers, and peanuts, but you can also add in your favorite vegetables like zucchini or mushrooms. The sauce is made with soy sauce, rice vinegar, honey, and chili paste, creating a perfect balance of sweet and spicy. Serve it over white rice for a satisfying and flavorful meal.

8 of 20

Shrimp with Snow Peas

Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut

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This shrimp with snow peas recipe is a great way to incorporate more seafood into your diet. The shrimp is cooked in a flavorful garlic and ginger sauce and then stir-fried with snow peas and red bell peppers. Not only is this dish full of delicious flavors, but it's also packed with protein and nutrients. Serve it over some brown rice for a healthy and satisfying meal.

9 of 20

Three Teacup Chicken

Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame

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This dish gets its name from the three essential ingredients: chicken, rice wine, and soy sauce. The chicken is marinated in these ingredients, along with ginger and garlic, giving it a delicious and distinct flavor. This dish is typically served in a clay pot, but you can also use a regular pot or skillet. Serve it over white rice for a complete and flavorful meal.

10 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Kofta Curry (Beef Meatball Curry) - The Delicious Crescent

This Indian-inspired dish is a delicious and unique way to enjoy chicken. The chicken is formed into meatballs and then simmered in a spicy tomato-based sauce with coconut milk and curry powder. The result is a flavorful and tender dish that pairs perfectly with some naan bread or steamed rice. Feel free to adjust the spice level to your liking by adding more or less chili powder or red pepper flakes.

11 of 20

Chinese Beef Curry

Main Ingredients: Beef, Carrot, Large Potato, White Onion, Cooking Oil

Vietnamese-Style Beef Curry Recipe | Your Ultimate Menu

Pressure Cooker Thai Red Beef Curry - DadCooksDinner

This Chinese beef curry is a great alternative to the traditional version. The beef is slow-cooked in a savory sauce made with soy sauce, ginger, garlic, and curry powder, resulting in a tender and flavorful dish. Feel free to add in your favorite vegetables, such as carrots, potatoes, or bok choy. Serve it over steamed rice for a satisfying and delicious meal.

12 of 20

Meatball and Potato Curry

Main Ingredients: Ground Meat, Garlic Paste, Egg, Bread, Garam Masala

Cheesy Meatball Potato Bake | Recipe in 2021 | Cheesy meatballs ...

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If you're looking for a unique and delicious way to enjoy meatballs, this meatball and potato curry is a must-try. The meatballs are cooked in a flavorful curry sauce with potatoes and peas, creating a hearty and satisfying dish. Feel free to use your preferred type of ground meat, such as beef, pork, or turkey. Serve it over white rice or quinoa for a complete and delicious meal.

13 of 20

Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves

Easy Curry Chicken - Dinner, then Dessert

How to Cook Chicken Curry in 10 Easy Steps - Pooja's Cookery

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This chicken curry recipe is a classic that never gets old. The chicken is simmered in a rich and flavorful curry sauce made with coconut milk, curry powder, and garam masala. Feel free to add in your favorite vegetables, such as cauliflower, peas, or bell peppers. Serve it over a bed of steamed rice for a hearty and satisfying meal.

14 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Best Chicken Katsu Curry | Warming, Savoury and Spicy! | Chilli & Life

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Japanese chicken katsu curry - VJ Cooks

Katsu curry is a popular Japanese dish that combines two delicious elements: curry and chicken cutlets. The chicken is breaded and fried until crispy, and then served with a thick and creamy curry sauce over steamed rice. The curry sauce is made with vegetables, curry powder, and chicken broth, creating a flavorful and satisfying dish. This recipe is sure to be a hit with the whole family.

15 of 20

Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots

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Massaman curry is a Thai dish that is full of exotic flavors and spices. This homemade version allows you to control the spice level and adjust it to your liking. The curry is made with coconut milk, curry paste, and peanuts, creating a rich and creamy sauce. Serve it with rice noodles and top it off with some cilantro and lime wedges for a burst of freshness.

16 of 20

Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots

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This lobster bisque recipe is elevated with the addition of fresh herbs and curry powder. The result is a creamy and flavorful soup that is perfect for a special occasion or a comforting meal at home. The lobster is cooked in a spicy broth with coconut milk and curry paste, giving it a unique and delicious twist. Serve it with some crusty bread for a complete and satisfying meal.

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Vegan Chickpea Curry

Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic

If you're looking for a delicious and nutritious vegan meal, this chickpea curry is a great option. The chickpeas are cooked in a creamy and flavorful coconut curry sauce, making them soft and tender. The sauce is made with curry powder, coconut milk, and turmeric, giving it a rich and bold flavor. Serve it over rice or cauliflower rice for a satisfying and healthy meal.

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Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried

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This chicken broccoli curry casserole is a great option for those following a low-carb diet. The creamy and cheesy sauce is made with coconut milk, curry powder, and cheddar cheese, creating a delicious and indulgent dish. The chicken and broccoli add some protein and nutrients, making it a well-balanced and satisfying meal. Serve it with a side salad for a complete and healthy dinner.

19 of 20

Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry

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This curry chicken salad is a perfect option for a quick and easy lunch. The curry powder and mayonnaise give the chicken a delicious and tangy flavor, while the grapes and celery add a nice crunch. You can serve this salad on bread for a sandwich, over lettuce for a salad, or even as a dip with some crackers. This versatile and flavorful dish is sure to become a favorite in your household.

20 of 20

Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme

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If you're feeling adventurous and want to try something new, this slow cooker oxtail soup is a must-try. The oxtail is slow-cooked until it's tender and falling off the bone, while the curry powder and coconut milk give it a delicious and unique flavor. Feel free to add in some vegetables like carrots and potatoes for a heartier and more nutritious soup. Serve it with some crusty bread for a satisfying and comforting meal.

Ingredients

For the meatballs:

- 1 pound ground pork
- 1/2 cup bread crumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

For the curry sauce:

- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) coconut milk
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions

1. Make the meatballs:

- In a large mixing bowl, combine the ground pork, bread crumbs, egg, garlic, soy sauce, ginger, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Using your hands, form the mixture into 1-inch meatballs. Place them on a plate and set aside.

2. Prepare the curry sauce:

- In a large skillet or saucepan, heat vegetable oil over medium heat. Add the onion and garlic, and cook until they are soft and fragrant.
- Add the curry powder, cumin, coriander, turmeric, cinnamon, and cayenne pepper. Stir well and cook for 1-2 minutes, until the spices become fragrant.
- Pour in the coconut milk and chicken broth, and bring to a simmer.
- Add the meatballs to the sauce and let them cook for 10-12 minutes, until they are fully cooked through.
- Season with salt and pepper to taste.

3. Serve and enjoy:

- Garnish with fresh cilantro and serve the Chinese meatball curry over rice or with naan bread.
- Enjoy your delicious homemade Chinese meatball curry with your friends and family!