19 Chinese Meat Tenderizer Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
As we all know, tender meat is the key to any delicious meal. However, achieving perfectly tender meat can be a daunting task, especially when it comes to tougher cuts such as beef or pork. That's where a Chinese meat tenderizer recipe comes in handy. This traditional method of tenderizing meat has been used for centuries in Chinese cooking and is known for producing succulent and juicy meat every time. In this article, we will dive into the secrets of this age-old technique and show you how to make your own Chinese meat tenderizer at home. Get ready to elevate your cooking game with this simple yet effective recipe!
Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire
Looking for a way to jazz up your chicken kebabs? Look no further than this flavorful kabob marinade. Made with a blend of herbs, spices, and a touch of lemon juice, this marinade will take your chicken to the next level. Simply mix the ingredients together, coat your chicken, and grill to perfection. The result? Tender, juicy chicken with a burst of flavor in every bite.
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. Made with tender strips of beef, broccoli, and a savory sauce, this dish is sure to satisfy your cravings. The secret to getting that signature Chinese restaurant flavor? A touch of oyster sauce. Serve with rice for a complete meal that will have you saying "no thanks" to takeout.
3of 20
Bourbon Street Sirloin Steak a la Applebee's
Main Ingredients: Sirloin Steaks, Water, Worcestershire Sauce, Soy Sauce
Missing your favorite steakhouse? Bring the flavors of Bourbon Street to your own kitchen with this copycat recipe for Applebee's Bourbon Street Sirloin Steak. Marinated in a blend of bourbon, brown sugar, and soy sauce, this steak is bursting with sweet and savory flavors. Serve with your choice of sides for a delicious and indulgent meal.
4of 20
Savory Crock Pot Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Marinade, Apple Juice, Minced
Looking for a set-it-and-forget-it dinner option? This savory crock pot pork shoulder is the answer. With just a few simple ingredients, you can have a juicy and flavorful pork shoulder ready to eat at the end of the day. The key to this recipe? Slow cooking the pork in a blend of spices, apple cider vinegar, and chicken broth. Serve on buns for pulled pork sandwiches or alongside your favorite sides for a hearty meal.
5of 20
Savory Pot Roast {Crock Pot}
Main Ingredients: Beef Chuck Roast, Meat Tenderizer, Pepper, Olive Oil
Pot roast is a classic comfort food, and this crock pot version makes it even easier to enjoy. Simply add your ingredients to the slow cooker in the morning, and by dinnertime, you'll have a tender and flavorful beef roast ready to eat. The secret ingredient in this recipe is soy sauce, which adds a depth of flavor to the meat. Serve with roasted vegetables for a complete meal.
6of 20
Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking for a healthier take on chicken kebabs, try this recipe for Tandoori chicken kebabs. Made with a blend of greek yogurt, spices, and lemon juice, these kebabs are full of flavor and packed with protein. Serve with a side of mint chutney for a delicious and nutritious meal.
7of 20
Perfect Porterhouse Steak
Main Ingredients: Porterhouse Steak, Olive Oil, Meat Tenderizer, Steak
For a special occasion or just a weeknight dinner, this recipe for perfect Porterhouse steak is sure to impress. The key to achieving a perfectly cooked steak is to first sear it on the stovetop, then finish it off in the oven. This method ensures a crispy exterior and a juicy, tender interior. Serve with your favorite sides and a glass of red wine for a restaurant-quality meal at home.
8of 20
Beef Brisket
Main Ingredients: Beef Brisket, Meat Tenderizer, Garlic Salt, Celery
Beef brisket is a classic barbecue dish, and this recipe will show you how to make it at home. The key to achieving a smoky and tender brisket is to cook it low and slow. This recipe calls for a dry rub made with a variety of spices and brown sugar, which helps to create a flavorful crust on the outside of the meat. Serve with your favorite barbecue sides for a delicious and hearty meal.
9of 20
Smokey Beef Brisket in the Pressure Cooker
Main Ingredients: Beef Brisket, Flat Cut, Meat Tenderizer, Celery Salt
If you don't have the time to cook a brisket low and slow, try this recipe for smoky beef brisket in the pressure cooker. Using the pressure cooker cuts down on the cooking time, but still results in a tender and flavorful brisket. The secret ingredient in this recipe is liquid smoke, which gives the brisket that characteristic smoky flavor. Serve with mashed potatoes or your favorite sides for a comforting and satisfying meal.
10of 20
Hot & Spicy Fried chicken
Main Ingredients: Chicken, Ketchup, Hot Chilli Sauce, Salt, Paprika
For those who like a little heat in their meals, this recipe for hot and spicy fried chicken is a must-try. The chicken is coated in a blend of spices, including cayenne pepper, paprika, and garlic powder, giving it a fiery kick. The chicken is then fried to perfection, resulting in a crispy and spicy dish that is sure to satisfy your cravings.
11of 20
Disneyland Smoked Turkey Legs
Main Ingredients: Turkey, Bbq Rub, Warm Water, Meat Tenderizer, Liquid
Missing the taste of Disneyland's famous smoked turkey legs? Recreate them at home with this recipe. The key to getting that signature smoky flavor is to marinate the turkey legs in a blend of seasonings and liquid smoke. Then, simply grill the turkey legs until they are crispy on the outside and tender on the inside. Serve with your favorite sides for a taste of the Magic Kingdom at home.
12of 20
Mutton Roast
Main Ingredients: Mutton, Papaya, Meat Tenderizer, Yogurt, Ginger Paste
If you're feeling adventurous, try this recipe for mutton roast. Mutton, or mature sheep meat, is a popular protein in many parts of the world and is known for its rich and gamey flavor. In this recipe, the mutton is marinated in a blend of spices, curd, and mustard oil, then slow roasted to perfection. Serve with roasted vegetables for a hearty and flavorful meal.
13of 20
Homemade Cough Drops {lemongrass + ginger}
Main Ingredients: Meat Tenderizer, Juices, Lemongrass, Fresh Ginger Root
Feeling under the weather? Skip the store-bought cough drops and make your own at home. This recipe uses a blend of lemongrass, ginger, and honey to soothe your throat and provide natural relief. Plus, they taste much better than the store-bought versions. Keep a batch on hand for whenever you feel a cold coming on.
14of 20
Buttered Crock Pot Pork Steaks
Main Ingredients: Pork Steaks, Meat Tenderizer, Butter
Pork steaks are a budget-friendly and flavorful cut of meat that is perfect for the slow cooker. This recipe calls for pork steaks to be cooked in a blend of spices and butter, resulting in a tender and juicy dish. Serve with mashed potatoes and your favorite vegetables for a comforting and delicious meal.
15of 20
Beef Bihari Kabab
Main Ingredients: Beef, Cream, Garlic Paste, Chili Paste, Chickpeas, Red
For a taste of India, try this recipe for beef Bihari kababs. Made with a blend of spices, yogurt, and mustard oil, these kababs are packed with flavor and have a slight tanginess from the yogurt. Grill them on skewers for an authentic and delicious meal that will transport you to the streets of India.
16of 20
Savory Merlot Pot Roast
Main Ingredients: Olive Oil, Meat Tenderizer, Black Pepper, Roast, Cream
For a twist on traditional pot roast, try this recipe that uses Merlot wine to add depth of flavor to the dish. The wine is combined with beef broth, spices, and balsamic vinegar to create a rich and savory sauce for the pot roast. Serve with mashed potatoes and roasted vegetables for a hearty and satisfying meal.
17of 20
Beef Jerky
Main Ingredients: Eye Of Round Roast, Dark Brown Sugar, Soy Sauce
Beef jerky is a popular snack that is perfect for on-the-go snacking or packing in lunches. Instead of buying it at the store, try making your own at home with this recipe. The key to achieving that signature chewy and flavorful jerky is to marinate the beef in a blend of spices, soy sauce, and Worcestershire sauce. Plus, making it at home allows you to control the level of spiciness to your liking.
18of 20
Sweet and Spicy Boneless Pork Ribs
Main Ingredients: Pork Loins, Water, Bbq Sauce, Meat Tenderizer, Salt
For a twist on traditional barbecue ribs, try this recipe for sweet and spicy boneless pork ribs. Made with a blend of honey, sriracha sauce, and garlic, these ribs are both sweet and spicy, creating a perfect balance of flavors. They are also boneless, making them easy to eat and perfect for a weeknight meal.
19of 20
Foil Chicken
Main Ingredients: Whole Chicken, Vinegar, Salt, Garlic Paste, Red Chili
This recipe for foil chicken is a great option for camping or cooking on the grill. The chicken is grilled in a foil packet with a blend of spices, olive oil, and lemon juice, creating a tender and flavorful dish. Plus, there's minimal cleanup involved since the chicken is cooked in the foil packet. Serve with your favorite grilled vegetables for a complete meal.
20of 20
The Best Homemade Beef Jerky
Main Ingredients: Eye Of Round Roast, Dark Brown Sugar, Soy Sauce
If you're a fan of beef jerky, you have to try this recipe for the best homemade beef jerky. Made with a blend of spices, soy sauce, and liquid smoke, this jerky is full of flavor and has the perfect amount of chewiness. Plus, making it at home allows you to customize the flavors to your liking.
What is a Chinese Meat Tenderizer?
The Science Behind It
Before we get into the recipe, it's important to understand how this tenderizing method works. Chinese meat tenderizer is a mixture of ingredients that contains enzymes, which help break down the tough fibers in meat. The two main enzymes used in this recipe are papain and bromelain, which can be found in papaya and pineapple, respectively. These enzymes target the protein in meat and help to soften it, resulting in tender and flavorful meat.
The Benefits of Using a Chinese Meat Tenderizer
Apart from making your meat more tender, using a Chinese meat tenderizer also has other benefits. First and foremost, it is a natural and healthier alternative to store-bought meat tenderizers, which often contain additives and preservatives. Additionally, it is a cost-effective method as you can make your own tenderizer at home using simple and affordable ingredients. Plus, it adds a unique flavor to your meat, making it a popular choice among chefs and home cooks alike.
How to Make a Chinese Meat Tenderizer
Ingredients:
1 cup papaya, chopped
1 cup pineapple, chopped
1 tablespoon brown sugar
1 teaspoon salt
Instructions:
In a blender, combine the chopped papaya and pineapple and blend until smooth.
Add in the brown sugar and salt, and blend again until well combined.
Transfer the mixture to a bowl and let it sit for 15-20 minutes to allow the enzymes to activate.
Use the tenderizer immediately or store it in an airtight container in the refrigerator for up to 3 days.
How to Use a Chinese Meat Tenderizer
To use the tenderizer, simply coat your meat with the mixture and let it sit for 30 minutes to an hour before cooking. The longer you let it sit, the more tender your meat will become. However, be careful not to let it sit for too long as the enzymes can over-tenderize the meat and make it mushy. Once the meat is tenderized, rinse off the tenderizer before cooking as the enzymes can leave a bitter taste if left on the meat.
In conclusion, a Chinese meat tenderizer is an essential tool in any cook's arsenal, especially when it comes to tougher cuts of meat. Its natural and cost-effective ingredients make it a popular choice among chefs and home cooks alike. So why not give it a try and elevate your next meal with this delicious and effective tenderizing method!
:max_bytes(150000):strip_icc()/4498404-6126f7ae540341a1b62d63ae6776494d.jpg)
